{"id":1165,"date":"2011-08-25T09:51:03","date_gmt":"2011-08-25T01:51:03","guid":{"rendered":"http:\/\/contemporaryteathinker.com\/?p=1165"},"modified":"2012-03-06T00:10:30","modified_gmt":"2012-03-05T16:10:30","slug":"%e8%94%a1%e8%8d%a3%e7%ab%a0rong-tsang-tsai%e3%80%82%e7%ac%ac%e4%ba%8c%e7%ab%a0-%e8%8c%b6%e5%8f%b6%e7%b2%be%e5%88%b6%e3%80%81%e5%8a%a0%e5%b7%a5%e3%80%81%e5%8c%85%e8%a3%85-chapter-two-tea-refining-ad","status":"publish","type":"post","link":"http:\/\/contemporaryteathinker.com\/?p=1165","title":{"rendered":"\u7b2c\u4e8c\u7ae0- \u8336\u53f6\u7cbe\u5236\u3001\u52a0\u5de5\u3001\u5305\u88c5 Chapter Two-Tea Refining, Added Processing, and Packaging-\u8521\u8363\u7ae0Rong-tsang Tsai"},"content":{"rendered":"

\u4e2d\u82f1\u6587”\u8336\u5b66\u672f\u8bed”Chinese-English Tea Studies Terminology<\/strong><\/p>\n

\u8521\u8363\u7ae0Rong-tsang\u00a0Tsai \u7f16\u8457Editor<\/strong><\/p>\n

\u7b2c\u4e8c\u7ae0-\u00a0\u8336\u53f6\u7cbe\u5236\u3001\u52a0\u5de5\u3001\u5305\u88c5 \u00a0Chapter Two-Tea Refining, Added <\/strong><\/p>\n

<\/strong>\uff08201002.\u53f0\u5317\u9646\u7fbd\u8336\u827a\u80a1\u4efd\u6709\u9650\u516c\u53f8\u3002ISBN978-957-9690-06-5\uff09<\/p>\n

\u7b2c\u4e8c\u7ae0-\u8336\u53f6\u7cbe\u5236\u3001\u52a0\u5de5\u3001\u5305\u88c5<\/p>\n

Chapter Two-Tea Refining, Added Processing, and Packaging<\/p>\n

2.1.\u7cbe\u5236Refining<\/p>\n

2.2.\u7a33\u5b9a\u8d28\u91cfstabilize quality<\/p>\n

2.3.\u7b5b\u5206screening<\/p>\n

2.4.\u526a\u5207cutting<\/p>\n

2.5.\u62d4\u6897de-stemming<\/p>\n

2.6.\u6574\u5f62shaping<\/p>\n

2.7.\u98ce\u9009winnowing<\/p>\n

2.8.\u62fc\u914dblending<\/p>\n

2.9.\u8986\u706bre-drying<\/p>\n

 <\/p>\n

\u8336\u53f6\u7684”\u7cbe\u5236\u00a0 Refining “\u9664\u4e86\u7f8e\u5316\u5916\u5f62\uff0c\u8fd8\u53ef”\u7a33\u5b9a\u8d28\u91cfstabilize quality”\u3002\u5305\u62ec”\u7b5b\u5206screening”\u3001”\u526a\u5207cutting”\u3001”\u62d4\u6897de-stemming”\u3001”\u6574\u5f62shaping”\u3001”\u98ce\u9009winnowing”\u3001”\u62fc\u914dblending”\u3001”\u8986\u706bre-drying”\u3002<\/p>\n

 <\/p>\n

2.10.\u6b63\u8336primary tea product<\/p>\n

2.11.\u526f\u8336tea byproduct<\/p>\n

2.12.\u8336\u679dtea stem<\/p>\n

2.13.\u8336\u89d2tea fannings<\/p>\n

2.14.\u8336\u672btea dust<\/p>\n

 <\/p>\n

\u8336\u5382\u8fd8\u6709”\u6b63\u8336primary tea product”\u3001”\u526f\u8336tea byproduct”\u7684\u5206\u7c7b\u6cd5\u3002\u526f\u8336\u8fd8\u5206\u6210”\u8336\u679dtea stem”\u3001”\u8336\u89d2tea fannings”\u4e0e”\u8336\u672btea dust”\u3002<\/p>\n

 <\/p>\n

2.15.\u679d\u53f6\u8fde\u7406stem and leaf joint<\/p>\n

2.16.\u679d\u53f6\u5206\u79bbstem and leaf disjoint<\/p>\n

 <\/p>\n

\u6709\u4e9b\u6210\u54c1\u8336\u8bb2\u6c42\u679d\u3001\u53f6\u4e0d\u5206\u79bb\uff0c\u6ce1\u5f00\u540e\u4e00\u6735\u6735\u5982\u539f\u6765\u957f\u5728\u6811\u4e0a\u4e00\u822c\uff0c\u79f0\u4e3a”\u679d\u53f6\u8fde\u7406stem and leaf joint” \uff1b\u6709\u4e9b\u6210\u54c1\u8336\u5219\u8981\u679d\u3001\u53f6\u5206\u79bb\uff0c\u4ee5\u5229\u5e72\u71e5\uff0c\u79f0\u4e3a”\u679d\u53f6\u5206\u79bbstem and leaf disjoint”\u3002\u82bd\u8336\u7c7b\u7684\u8336\uff0c\u300c\u679d\u53f6\u8fde\u7406\u300d stem and leaf joint “\u662f\u5e38\u6001\u3002<\/p>\n

 <\/p>\n

2.17.\u53f6\u57faleaf base<\/p>\n

2.18.\u6897\u90e8stem<\/p>\n

 <\/p>\n

\u53f6\u8336\u7c7b\u7684\u8336\u4e4b\u6240\u4ee5\u8981\u5c06\u679d\u53f6\u5206\u79bb\uff0c\u662f\u907f\u514d”\u53f6\u57fa leaf base “\u4e0e”\u6897\u90e8 stem “\u8fde\u63a5\u7684\u5730\u65b9\u5e72\u71e5\u4e0d\u6613\u3002<\/p>\n

 <\/p>\n

2.19.\u679d\u53f6\u5206\u79bb\u70b9stem and leaf separation point<\/p>\n

 <\/p>\n

\u5bf9\u679d\u53f6\u5206\u79bb\u7684\u8336\uff0c\u6211\u4eec\u8fd8\u8981\u8fdb\u4e00\u6b65\u89c2\u5bdf”\u679d\u53f6\u5206\u79bb\u70b9 stem and leaf separation point ” \uff0c\u5224\u65ad\u662f\u5426\u7834\u574f\u4e86\u53f6\u5b50\u7684\u5b8c\u6574\u5ea6\u3002<\/p>\n

 <\/p>\n

2.20.\u52a0\u5de5Added Processing<\/p>\n

2.21.\u7119\u706broasting<\/p>\n

2.22.\u718f\u82b1scenting<\/p>\n

2.23.\u8c03\u5473spicing<\/p>\n

2.24.\u9648\u653eaging<\/p>\n

 <\/p>\n

\u8336\u7684\u52a0\u5de5Added Processing\u00a0\u00a0 “\u5305\u62ec\u7119\u706broasting\u3001\u718f\u82b1scenting\u3001\u8c03\u5473spicing\u3001\u9648\u653eaging\u3002<\/p>\n

 <\/p>\n

2.25.\u7119\u706broasting<\/p>\n

2.26.\u6e29\u6696warn influence<\/p>\n

2.27.\u719f\u9999ripe scent<\/p>\n

2.28.\u5bd2\u6027cool influence<\/p>\n

3.29.\u719f\u706b\u4e4c\u9f99Roast Oolong<\/p>\n

 <\/p>\n

“\u7119\u706b” roasting\u00a0\u00a0 “\u662f\u4ee5\u70d8\u7119\u7684\u65b9\u5f0f\u5c06\u8336\u53d8\u5f97”\u6e29\u6696 warm “\u4e14\u5177”\u719f\u9999 ripe scent “\u3002\u8336\u5c5e”\u5bd2\u6027cool”\u7684\u98df\u7269\uff0c\u5236\u4f5c\u65f6\u7119\u70b9\u706b\u53ef\u4ee5\u4f7f\u5b83\u53d8\u5f97”\u6e29\u6696warm”\u4e00\u4e9b\uff0c\u5982”\u719f\u706b\u4e4c\u9f99” Roast Oolong”\u3002<\/p>\n

 <\/p>\n

2.30.\u70ad\u7119charcoal roasting<\/p>\n

2.31.\u673a\u7119machine roasting<\/p>\n

 <\/p>\n

\u7119\u706b\u56e0\u4f7f\u7528\u7684\u65b9\u5f0f\u5206\u6210”\u70ad\u7119 charcoal roasting “\u4e0e”\u673a\u7119 machine roasting “\u3002<\/p>\n

 <\/p>\n

2.32.\u9648\u653eaging<\/p>\n

2.33.\u9648\u9999 aged scent<\/p>\n

2.34.\u8001\u8336old tea<\/p>\n

2.35.\u9648\u8336stored tea<\/p>\n

 <\/p>\n

“\u9648\u653eaging”\u826f\u597d\u7684\u8336\u3001\u8336\u6c64\u5448\u73b0\u4e00\u79cd”\u9648\u9999 aged scent “\u7684\u98ce\u5473\u3002\u9648\u653e\u4e94\u5e74\u516b\u5e74\u540e\u5c31\u662f\u8001\u8336 old tea “\u3002\u81f3\u4e8e”\u9648\u8336aged tea\u00a0 “\uff0c\u53ea\u8868\u660e\u662f\u65e7\u8336\uff0c\u8d28\u91cf\u662f\u63d0\u5347\u8fd8\u662f\u4e0b\u964d\u5c31\u4e0d\u5f97\u800c\u77e5\u4e86\u3002<\/p>\n

 <\/p>\n

2.36.\u8336\u5e72\u7684\u5149\u6cfd\u5ea6 dry tea luster degree<\/p>\n

 <\/p>\n

\u9648\u653e\u4f1a\u5f71\u54cd”\u8336\u5e72\u7684\u5149\u6cfd\u5ea6 dry tea luster degree ” \uff0c\u9648\u653e\u6108\u4e45\u5149\u6cfd\u5ea6\u6108\u5dee\u3002<\/p>\n

 <\/p>\n

2.37.\u6e25\u5806piling<\/p>\n

2.38.\u6e25\u5806”\u53d1\u70edgenerate heating<\/p>\n

2.39.\u5fae\u751f\u7269\u7684\u751f\u957fmicrobe growth<\/p>\n

2.40.\u964d\u89e3degradation<\/p>\n

 <\/p>\n

\u8336\u7684”\u6e25\u5806piling”\u4f1a”\u53d1\u70edgenerate heat” \uff0c\u4e14\u5e26\u52a8”\u5fae\u751f\u7269\u7684\u751f\u957fmicrobe growth” \uff0c\u9020\u6210\u8bb8\u591a\u8336\u6210\u5206\u7684”\u964d\u89e3degradation”\u3002<\/p>\n

 <\/p>\n

2.41.\u6210\u54c1\u8336tea product<\/p>\n

 <\/p>\n

\u5b8c\u6210\u5168\u90e8\u5236\u9020\u8fc7\u7a0b\uff0c\u54c1\u8d28\u8fbe\u5230\u4e00\u5b9a\u7a33\u5b9a\u5ea6\u7684\u8336\u79f0\u4e3a\u6210\u54c1\u8336tea product\u3002<\/p>\n

 <\/p>\n

2.42.\u718f\u82b1scenting<\/p>\n

2.43.\u4e03\u5206\u8336\u4e09\u5206\u82b1seven parts tea and three parts fragrance<\/p>\n

 <\/p>\n

“\u718f\u82b1scenting\u00a0\u00a0 “\u662f\u5c06\u82b1\u9999\u52a0\u5230\u8336\u91cc\uff0c\u589e\u8fdb\u8336\u7684\u98ce\u5473\u3002\u4f46\u8fd8\u662f\u8981\u4ee5\u8336\u4e3a\u4e3b\uff0c\u6240\u8c13”\u4e03\u5206\u8336\u4e09\u5206\u82b1seven parts tea and three parts flower”\u3002<\/p>\n

 <\/p>\n

2.44.\u8c03\u5473spicing<\/p>\n

2.45.\u63ba\u548cblending blended”<\/p>\n

2.46.\u8089\u6842cinnamon<\/p>\n

2.47.\u83ca\u82b1chrysanthemum<\/p>\n

2.48.\u6842\u82b1osmanthus<\/p>\n

 <\/p>\n

\u8c03\u5473spicing\u662f\u5c06\u5176\u4ed6\u98df\u7269\u4e0e\u8336”\u63ba\u548cblending”\u5728\u4e00\u8d77\u4ee5\u589e\u8fdb\u5176\u98ce\u5473\u3002\u8089\u6842cinnamon\u4e0e \u83ca\u82b1chrysanthemum \u90fd\u662f\u63ba\u548cblending blended”\u7684\u6750\u6599\uff0c\u6842\u82b1osmanthus\u5219\u517c\u5177\u718f\u82b1\u4e0e\u8c03\u5473\u7684\u529f\u80fd\u3002<\/p>\n

 <\/p>\n

2.49.\u5589\u97f5aftertaste<\/p>\n

2.50.\u56de\u7518sweet aftertaste<\/p>\n

 <\/p>\n

\u8336\u6c64\u559d\u4e0b\u540e\uff0c\u5728\u53e3\u8154\u4e0e\u5589\u5934\u4e0a\u9057\u7559\u7684\u9999\u4e0e\u5473\u79f0\u4e3a”\u5589\u97f5aftertaste” \uff0c\u4e5f\u79f0\u4e3a”\u56de\u7518sweet aftertaste”\u3002<\/p>\n

 <\/p>\n

2.51.\u7d27\u538b\u8336compressing tea<\/p>\n

2.52.\u5706\u997c\u72b6round compress shape<\/p>\n

2.53.\u65b9\u7816\u5f62square compress shape<\/p>\n

2.54.\u7897\u72b6bowl compress shape<\/p>\n

2.55.\u7403\u72b6ball compress shape<\/p>\n

2.56.\u67f1\u72b6roll compress shape<\/p>\n

 <\/p>\n

\u7d27\u538b\u8336compressed tea”\u7684\u5f62\u72b6\u6709”\u5706\u997c\u72b6round compress shape”\u3001”\u65b9\u7816\u5f62square compress shape”\u3001”\u7897\u72b6bowl compress shape”\u3001”\u7403\u72b6ball compress shape”\u3001”\u67f1\u72b6roll compress shape”\u7b49\u3002<\/p>\n

 <\/p>\n

4.57.\u997c\u72b6disk shape<\/p>\n

4.58.\u7897\u72b6bowl shape<\/p>\n

4.59.\u7816\u5f62brick shape<\/p>\n

4.60.\u7403\u5f62ball shape<\/p>\n

 <\/p>\n

\u7d27\u538b\u8336\u5305\u62ec”\u997c\u72b6 disk shape “\u3001”\u7897\u72b6 bowl shape “\u3001”\u7816\u5f62 brick shape “\u3001”\u7403\u5f62 ball shape ” \u7b49\u7b49\u3002<\/p>\n

 <\/p>\n

2.61.\u6e05\u7092stir fry<\/p>\n

2.62.\u7ea2\u70e7stew<\/p>\n

 <\/p>\n

\u6ca1\u7119\u706b\u7684\u8336\u559d\u6765\u6709\u5982”\u6e05\u7092stir fry”\u7684\u83dc\uff0c\u7119\u706b\u7684\u8336\u559d\u6765\u6709\u5982”\u7ea2\u70e7stew”\u7684\u83dc\u3002<\/p>\n

 <\/p>\n

2.63.\u539a\u91cd\u9187\u548crich mellow<\/p>\n

 <\/p>\n

\u6e25\u5806\u8ba9\u8336\u53f6\u53d8\u5f97”\u539a\u91cd\u9187\u548crich mellow”\u3002<\/p>\n

 <\/p>\n

2.64.\u5c0f\u888b\u8336tea bag<\/p>\n

2.65.\u788e\u5f62\u5c0f\u888b\u8336shredded-tea bag<\/p>\n

2.66.\u7acb\u4f53\u888b\u8336triangular tea bag<\/p>\n

2.67.\u539f\u7247\u5c0f\u888b\u8336whole-leaf tea bag<\/p>\n

 <\/p>\n

\u5305\u88c5\u6210”\u4e00\u4eba\u6ce1\u4e00\u6b21”\u7684”\u8fc7\u6ee4\u6027”\u8336\u5305\uff0c\u79f0\u4e3a”\u5c0f\u888b\u8336tea bag”\u3002\u82e5\u5305\u88c5\u7684\u662f\u788e\u5f62\u8336\uff0c\u79f0\u4e3a\u788e\u5f62”\u5c0f\u888b\u8336shredded-tea bag”\u3002\u5c06\u5c0f\u888b\u8336\u7684\u5916\u578b\u8bbe\u8ba1\u6210\u7acb\u4f53\u72b6\uff0c\u6709\u5229\u8336\u53f6\u8212\u5c55\uff0c\u79f0”\u7acb\u4f53\u888b\u8336triangular tea bag”\u3002\u5c0f\u888b\u8336\u5185\u88c5\u7684\u662f\u672a\u7ecf\u526a\u5207\u7684\u539f\u578b\u8336\uff0c\u79f0\u4e3a”\u539f\u7247\u888b\u8336whole-leaf tea bag”\u3002<\/p>\n

 <\/p>\n

2.68.\u8336tea leaf<\/p>\n

2.69.\u8336\u6c64tea liquid<\/p>\n

2.70.\u996e\u6599\u8336tea beverage<\/p>\n

 <\/p>\n

\u5c06\u8336tea leaf”\u6d78\u6ce1\u6210\u8336\u6c64tea liquid”\u3002\u7528\u4ee5\u76f4\u63a5\u996e\u7528\u7684\u8336\u79f0\u4e3a\u996e\u6599\u8336tea beverage”\u3002<\/p>\n

 <\/p>\n

2.71.\u50a8\u5b58storage<\/p>\n

2.72.\u65e0\u6742\u5473no odors<\/p>\n

2.73.\u4e0d\u900f\u5149opaque<\/p>\n

2.74.\u50a8\u5b58\u65b9\u6cd5stored method<\/p>\n

 <\/p>\n

\u8336\u53f6\u5e94\u50a8\u5b58storage”\u5728”\u65e0\u6742\u5473no orders”\u3001”\u4e0d\u900f\u5149opaque”\u3001\u4e14\u5e72\u71e5\u5ea6\u826f\u597d\u7684\u5730\u65b9\u6216\u5bb9\u5668\u5185\u3002\u8336\u53f6\u5728\u6d88\u8d39\u8005\u624b\u4e2d\u7684”\u50a8\u5b58\u65b9\u6cd5stored method”\u51b3\u5b9a\u4e86\u8d28\u91cf\u7684\u7a33\u5b9a\u6027\u4e0e\u662f\u5426\u5f80\u4f18\u8d28\u7684\u65b9\u5411\u8fc8\u8fdb\u3002<\/p>\n

 <\/p>\n

2.75.\u5305\u88c5Packaging<\/p>\n

2.76.\u771f\u7a7a\u5305\u88c5vacuum packaging<\/p>\n

2.77.\u5145\u6c2e\u5305\u88c5nitrogen packaging<\/p>\n

 <\/p>\n

\u4e3a\u51cf\u5c11\u6210\u54c1\u8336\u7684\u8d28\u91cf\u53d8\u5316\uff0c\u5305\u88c5Packaging”\u65f6\u53ef\u4ee5\u91c7\u53d6\u771f\u7a7a\u5305\u88c5vacuum packaging”\u6216\u5145\u6c2e\u5305\u88c5nitrogen packaging”\u7684\u65b9\u5f0f\u3002<\/p>\n

 <\/p>\n

2.78.\u51b7\u51bb\u4fdd\u5b58freezer storage<\/p>\n

 <\/p>\n

\u7ef4\u6301\u6210\u54c1\u8336\u7684\u539f\u6837\uff0c\u6700\u6709\u6548\u7684\u65b9\u6cd5\u662f”\u51b7\u51bb\u4fdd\u5b58freezer storage”\u3002<\/p>\n

 <\/p>\n

2.79.\u5546\u54c1\u540d\u79f0product name<\/p>\n

2.80.\u8336\u540d\u89e3\u8bf4tea name description<\/p>\n

2.81.\u8336\u6027\u89e3\u8bf4tea character description<\/p>\n

 <\/p>\n

\u5305\u88c5\u4e0a\u9664”\u5546\u54c1\u540d\u79f0product name”\u5916\uff0c\u5e94\u6807\u793a”\u8336\u540d\u89e3\u8bf4tea name description”\u4e0e”\u8336\u6027\u89e3\u8bf4tea character description”\u3002<\/p>\n

 <\/p>\n

2.82.\u8001\u8336old tea<\/p>\n

2.83.\u9187\u548cmild<\/p>\n

5.84.\u9648\u9999aged scent<\/p>\n

2.85.\u77ed\u671f\u9648\u653eshort-term aging<\/p>\n

2.86.\u4e2d\u671f\u9648\u653emedium-term aging<\/p>\n

2.87.\u957f\u671f\u9648\u653elong-term aging<\/p>\n

 <\/p>\n

\u6709\u4eba\u559c\u6b22”\u8001\u8336aged tea” \uff0c\u8336\u6027\u53d8\u5f97”\u9187\u548cmild” \uff0c\u800c\u4e14\u5e26\u6709\u4e00\u80a1”\u9648\u9999aged scent”\u3002\u5b58\u653e\u4e00\u5e74\u8005\u5c5e”\u77ed\u671f\u9648\u653eshort-term aging” \uff0c\u4e09\u3001\u4e94\u5e74\u8005\u5c5e”\u4e2d\u671f\u9648\u653emedium-term aging” \uff0c\u5341\u5e74\u4ee5\u4e0a\u8005\u79f0”\u957f\u671f\u9648\u653elong-term aging”\u3002<\/p>\n

 <\/p>\n

2.88.\u6597\u8336tea competition<\/p>\n

2.89.\u8336\u5546\u54c1\u6bd4\u8d5btea product competition<\/p>\n

2.90.\u5236\u8336\u6bd4\u8d5btea production competition<\/p>\n

 <\/p>\n

“\u6597\u8336tea competition”\u5728\u4e2d\u56fd\u5b8b\u4ee3\u662f\u4e00\u79cd\u6ce1\u8336\u6bd4\u8d5b\uff0c\u73b0\u4ee3\u7684”\u8336\u6bd4\u8d5btea competition” \u8fd8\u5305\u62ec”\u8336\u5546\u54c1\u6bd4\u8d5btea product competition”\u4e0e”\u5236\u8336\u6bd4\u8d5btea production competition”\u3002<\/p>\n

 <\/p>\n

*\u8bf4\u660e\u00a0 : \u5c06\u8336\u5b66\u4e13\u7528\u672f\u8bed\u6574\u7406\u3001\u7ffb\u8bd1\u53ca\u5ba1\u5b9a\uff0c\u662f\u5f53\u524d\u5728\u5b66\u6821\u6216\u56fd\u9645\u95f4\u63a8\u52a8\u8336\u6587\u5316\u5de5\u4f5c\u65f6\u5f88\u91cd\u8981\u7684\u8336\u5b66\u6750\u6599\u3002\u6211\u4eec\u53ea\u662f\u9010\u6b65\u5b8c\u6210\u521d\u5b66\u8336\u9053\u8005\u6240\u5e94\u7528\u7684\u90e8\u5206\uff0c\u5c1a\u9700\u7ee7\u7eed\u5b8c\u5907\u3002\u6b64\u4e66 \u4e8e2005\u5e74\u521d\u5f00\u59cb\u6536\u7f16\u8336\u5b66\u672f\u8bed\uff0c\u8fdb\u884c\u6574\u7406\u3001\u4fee\u7f16\u3001\u5ba1\u5b9a\u4ee5\u53ca\u7ffb\u8bd1\u5de5\u4f5c\uff0c\u7f16\u8457\uff1a\u8521\u8363\u7ae0\uff0c\u82f1\u6587\u7ffb\u8bd1\uff1aSteven R.Jones, \u6821\u52d8\uff1a\u8521\u6653\u6653\uff0c\u4e8e201002\u51fa\u7248\u53d1\u884c\u3002Editor:Rong-tsang\u00a0Tsai , English Translator:Steven R.Jones<\/p>\n

  (2691)<\/p>\n","protected":false},"excerpt":{"rendered":"

\u4e2d\u82f1\u6587”\u8336\u5b66\u672f\u8bed”Chinese-English Tea Studies Terminology \u8521\u8363\u7ae0Rong-tsang\u00a0Tsai \u7f16\u8457Editor \u7b2c\u4e8c\u7ae0-\u00a0\u8336\u53f6\u7cbe\u5236\u3001\u52a0\u5de5\u3001\u5305\u88c5 \u00a0Chapter Two-Tea Refining, Added \uff08201002.\u53f0\u5317\u9646\u7fbd\u8336\u827a\u80a1\u4efd\u6709\u9650\u516c\u53f8\u3002ISBN978-957-9690-06-5\uff09 \u7b2c\u4e8c\u7ae0-\u8336\u53f6\u7cbe\u5236\u3001\u52a0\u5de5\u3001\u5305\u88c5 Chapter Two-Tea Refining, Added Processing, and Packaging 2.1.\u7cbe\u5236Refining 2.2.\u7a33\u5b9a\u8d28\u91cfstabilize quality 2.3.\u7b5b\u5206screening 2.4.\u526a\u5207cutting 2.5.\u62d4\u6897de-stemming 2.6.\u6574\u5f62shaping 2.7.\u98ce\u9009winnowing 2.8.\u62fc\u914dblending 2.9.\u8986\u706bre-drying   \u8336\u53f6\u7684”\u7cbe\u5236\u00a0 Refining “\u9664\u4e86\u7f8e\u5316\u5916\u5f62\uff0c\u8fd8\u53ef”\u7a33\u5b9a\u8d28\u91cfstabilize quality”\u3002\u5305\u62ec”\u7b5b\u5206screening”\u3001”\u526a\u5207cutting”\u3001”\u62d4\u6897de-stemming”\u3001”\u6574\u5f62shaping”\u3001”\u98ce\u9009winnowing”\u3001”\u62fc\u914dblending”\u3001”\u8986\u706bre-drying”\u3002   2.10.\u6b63\u8336primary tea product 2.11.\u526f\u8336tea byproduct 2.12.\u8336\u679dtea stem 2.13.\u8336\u89d2tea fannings 2.14.\u8336\u672btea dust   \u8336\u5382\u8fd8\u6709”\u6b63\u8336primary tea product”\u3001”\u526f\u8336tea byproduct”\u7684\u5206\u7c7b\u6cd5\u3002\u526f\u8336\u8fd8\u5206\u6210”\u8336\u679dtea stem”\u3001”\u8336\u89d2tea fannings”\u4e0e”\u8336\u672btea dust”\u3002 […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[649,177,106,4],"tags":[613,646,629,635,627,628,636,648,634,631,611,632,614,618,620,615,621,626,633,644,645,625,637,638,630,612,639,619,622,643,616,609,640,641,624,623,610,642,617,647],"class_list":["post-1165","post","type-post","status-publish","format-standard","hentry","category-contemporaryteathinker-com-8-2-2chinese-english-tea-studies-terminology201002","category-n-3-2chinese-english-tea-studies-terminology201002","category-n-3the-academic-terms-of-tea","category-n-chinese-foreign-languages","tag-aged-scent","tag-blending","tag-blending-blended","tag-charcoal-roasting","tag-chrysanthemum","tag-cinnamon","tag-cool-influence","tag-de-stemming","tag-dry-tea-luster-degree","tag-generate-heating","tag-medium-term-aging","tag-microbe-growth","tag-mild","tag-nitrogen-packaging","tag-no-odors","tag-old-tea","tag-opaque","tag-osmanthus","tag-piling","tag-primary-tea-product","tag-re-drying","tag-rich-mellow","tag-roast-oolong","tag-roasting","tag-scenting","tag-short-term-aging","tag-stem-and-leaf-disjoint","tag-storage","tag-tea-beverage","tag-tea-byproduct","tag-tea-character-description","tag-tea-competition","tag-tea-dust","tag-tea-fannings","tag-tea-leaf","tag-tea-liquid","tag-tea-product-competition","tag-tea-stem","tag-vacuum-packaging","tag-winnowing"],"_links":{"self":[{"href":"http:\/\/contemporaryteathinker.com\/index.php?rest_route=\/wp\/v2\/posts\/1165","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/contemporaryteathinker.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/contemporaryteathinker.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/contemporaryteathinker.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/contemporaryteathinker.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1165"}],"version-history":[{"count":6,"href":"http:\/\/contemporaryteathinker.com\/index.php?rest_route=\/wp\/v2\/posts\/1165\/revisions"}],"predecessor-version":[{"id":1168,"href":"http:\/\/contemporaryteathinker.com\/index.php?rest_route=\/wp\/v2\/posts\/1165\/revisions\/1168"}],"wp:attachment":[{"href":"http:\/\/contemporaryteathinker.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1165"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/contemporaryteathinker.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1165"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/contemporaryteathinker.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}