{"id":1601,"date":"2011-10-14T00:06:14","date_gmt":"2011-10-13T16:06:14","guid":{"rendered":"http:\/\/contemporaryteathinker.com\/?p=1601"},"modified":"2012-07-18T08:30:21","modified_gmt":"2012-07-18T00:30:21","slug":"%e8%94%a1%e8%8d%a3%e7%ab%a0rong-tsang-tsai%e3%80%82%e7%ac%ac%e5%9b%9b%e7%ab%a0-%e6%b3%a1%e8%8c%b6%e5%8e%9f%e7%90%86chapter-four-tea-brewing-principles","status":"publish","type":"post","link":"http:\/\/contemporaryteathinker.com\/?p=1601","title":{"rendered":"\u7b2c\u56db\u7ae0-\u6ce1\u8336\u539f\u7406Chapter Four-Tea Brewing Principles-\u8521\u8363\u7ae0Rong-tsang Tsai"},"content":{"rendered":"

\u4e2d\u82f1\u6587<\/strong>\u201c<\/strong>\u8336\u5b66\u672f\u8bed<\/strong>\u201dChinese-English Tea Studies Terminology<\/strong><\/strong><\/p>\n

<\/strong>\u8521\u8363\u7ae0<\/strong>Rong-tsang Tsai <\/strong>\u7f16\u8457<\/strong>Editor<\/strong><\/strong><\/p>\n

\uff08<\/strong>2010.02<\/strong>\u53f0\u5317\u9646\u7fbd\u8336\u827a\u80a1\u4efd\u6709\u9650\u516c\u53f8<\/strong> ISBN978-957-9690-06-5<\/strong>\uff09<\/strong><\/p>\n

\u7b2c\u56db\u7ae0-\u6ce1\u8336\u539f\u7406Chapter Four-Tea Brewing Principles<\/p>\n

4.1.\u4e0e\u8336\u4e3a\u53cbbe friends with tea<\/p>\n

\u6ce1\u8336\u7684\u57fa\u672c\u6001\u5ea6\u662f”\u4e0e\u8336\u4e3a\u53cbbe friends with tea”\u3002<\/p>\n

4.2.\u6ce1\u8336\u4e94\u8981\u7d205-Keys of Brewing<\/p>\n

4.3.\u6c34\u6e29water temperature<\/p>\n

4.4.\u6c34\u8d28water quality<\/p>\n

4.5.\u8336\u6c34\u6bd4\u4f8btea to water ratio\u00a0 (g:cc)<\/p>\n

4.6.\u65f6\u95f4infusion time<\/p>\n

4.7.\u51b2\u6ce1\u5668brewing vessel<\/p>\n

“\u6c34\u6e29water temperature”\u3001 \u6c34\u8d28water quality \u3001”\u8336\u6c34\u6bd4\u4f8btea to water ratio” \u3001\u65f6\u95f4infusion time \u3001”\u51b2\u6ce1\u5668brewing vessel”\uff0c\u662f\u4e3a”\u6ce1\u8336\u4e94\u8981\u7d205-Keys of Brewing”\u3002<\/p>\n

4.8.\u6563\u70ed\u901f\u5ea6heat dissipation rate<\/p>\n

4.9.\u5bc6\u5ea6\u9ad8high density<\/p>\n

4.10.\u80ce\u8eab\u8584thin body<\/p>\n

4.11.\u4fdd\u6e29\u6548\u679cheat preservation effect<\/p>\n

4.12.\u5bc6\u5ea6\u4f4elow density<\/p>\n

4.13.\u80ce\u8eab\u539a thick body<\/p>\n

\u58f6\u4e4b\u5f71\u54cd\u6ce1\u8336\u6548\u679c\uff0c\u6700\u4e3b\u8981\u7684\u662f\u58f6\u7684”\u6563\u70ed\u901f\u5ea6heat dissipation rate” \uff0c”\u5bc6\u5ea6\u9ad8high density”\u8005\u3001”\u80ce\u8eab\u8584thin body”\u8005\uff0c\u6563\u70ed\u901f\u5ea6\u5feb\uff0c\u5373\u6240\u8c13\u4e4b”\u4fdd\u6e29\u6548\u679cheat preservation effect”\u5dee\uff1b”\u5bc6\u5ea6\u4f4elow density”\u8005\uff0c”\u80ce\u8eab\u539athick body”\u8005\uff0c\u6563\u70ed\u901f\u5ea6\u6162\uff0c\u5373\u6240\u8c13\u4e4b\u4fdd\u6e29\u6548\u679c\u597d\u3002<\/p>\n

4.14.\u6c34\u4e2d\u77ff\u7269\u8d28\u542b\u91cfdissolved mineral content<\/p>\n

4.15.\u786c\u6c34hard water<\/p>\n

4.16.\u8f6f\u6c34soft water<\/p>\n

\u82e5\u6c34\u4e2d\u7684”\u77ff\u7269\u8d28\u542b\u91cfdissolved mineral content”\u592a\u9ad8\uff0c\u4e00\u822c\u79f0\u4e3a”\u786c\u6c34hard water” \uff0c\u76f8\u53cd\u7684\uff0c\u542b\u91cf\u4e0d\u9ad8\u65f6\uff0c\u5c31\u79f0\u4e3a”\u8f6f\u6c34soft water”\u3002\u8f6f\u6c34\u624d\u662f\u6ce1\u8336\u826f\u597d\u7684\u7528\u6c34\u3002<\/p>\n

4.17.\u9006\u6e17\u900f\u51c0\u6c34\u6cd5reverse osmosis water filtration<\/p>\n

\u964d\u4f4e\u6c34\u4e2d\u77ff\u7269\u8d28\u7684\u542b\u91cf\uff0c\u53ef\u4ee5\u4f7f\u7528”\u9006\u6e17\u900f\u51c0\u6c34\u6cd5reverse osmosis water filtration”\u3002<\/p>\n

4.18.\u9006\u6e17\u900f\u6ee4\u6c34\u5668reverse osmosis water filter (RO water filter)<\/p>\n

4.19.\u6d3b\u6027\u78b3 active carbon<\/p>\n

4.20.\u9006\u6e17\u900f\u6ee4\u6c34reverse osmosis (RO\u00a0 water)<\/p>\n

“\u9006\u6e17\u900f\u6ee4\u6c34\u5668”RO water filter”\u53ef\u4ee5\u964d\u4f4e\u6c34\u7684\u786c\u5ea6\uff1b”\u6d3b\u6027\u78b3 active carbon “\u53ef\u4ee5\u6ee4\u6389\u6742\u5473\u4e0e\u6742\u8272\u3002<\/p>\n

4.21.\u6d88\u6bd2\u836f\u5242disinfectant<\/p>\n

4.22.\u6c2fchlorine<\/p>\n

0.00.\u6d3b\u6027\u78b3active carbon<\/p>\n

\u82e5\u6c34\u4e2d\u542b\u6709”\u6d88\u6bd2\u836f\u5242disinfectant” \uff0c\u5982”\u6c2fchlorine” \uff0c\u53ef\u4ee5\u4f7f\u7528”\u6d3b\u6027\u78b3active carbon”\u5c06\u4e4b\u6ee4\u6389\u3002<\/p>\n

4.23.\u6c34\u4e2d\u7a7a\u6c14\u542b\u91cf air solubility in water<\/p>\n

4.24.\u6d3b\u6027vibrant<\/p>\n

“\u6c34\u4e2d\u7a7a\u6c14\u542b\u91cfair solubility in water”\u9ad8\u8005\uff0c\u996e\u6765\u53e3\u611f\u8f83\u5177”\u6d3b\u6027vibrant”\u3002<\/p>\n

4.25.\u6742\u8d28impurities<\/p>\n

4.26.\u542b\u83cc\u91cfbacteria quantity<\/p>\n

\u6c34\u4e2d\u7684”\u6742\u8d28impurities”\u4e0e”\u542b\u83cc\u91cfbacteria quantity”\u662f\u8d8a\u5c11\u8d8a\u597d\u3002<\/p>\n

4.27.\u4f59\u6c2fresidual chlorine<\/p>\n

4.28.\u6742\u5473off-flavor<\/p>\n

4.29.\u5371\u5bb3\u5065\u5eb7\u7684\u91cd\u91d1\u5c5eharmful heavy metals<\/p>\n

4.30.\u542b\u83cc\u91cfbacteria quantity<\/p>\n

\u6ce1\u8336\u7528\u6c34\u7684\u77ff\u7269\u8d28\u603b\u542b\u91cf\u8981\u4f4e\u3001\u800c\u4e14\u4e0d\u542b”\u4f59\u6c2f residual chlorine “\u7b49\u5176\u4ed6”\u6742\u5473 off-flavor “\u3002\u542b”\u5371\u5bb3\u5065\u5eb7\u7684\u91cd\u91d1\u5c5e harmful heavy metals “\u6216”\u542b\u83cc\u91cf bacteria quantity “\u592a\u9ad8\u4e5f\u662f\u4e0d\u597d\u7684\u3002<\/p>\n

4.31.\u77ff\u6cc9\u6c34mineral water<\/p>\n

4.32.\u996e\u7528\u6c34drinking water<\/p>\n

\u5e02\u9762\u4e0a\u7684”\u77ff\u6cc9\u6c34mineral water”\u4e0e”\u996e\u7528\u6c34drinking water”\u82e5\u662f\u77ff\u7269\u8d28\u542b\u91cf\u4f4e\u8005\uff0c\u662f\u53ef\u4ee5\u7528\u6765\u6ce1\u8336\u7684\uff0c\u82e5\u662f\u77ff\u7269\u8d28\u542b\u91cf\u9ad8\uff0c\u53ea\u80fd\u4f5c\u4e3a\u996e\u7528\u3002<\/p>\n

4.33.\u6cc9\u6c34spring water<\/p>\n

“\u6cc9\u6c34spring water”\u662f\u5426\u9002\u4e8e\u6ce1\u8336\uff0c\u4e5f\u662f\u8981\u4f9d\u5176\u77ff\u7269\u8d28\u3001\u6742\u8d28\u3001\u542b\u83cc\u91cf\u7684\u591a\u5c11\u800c\u5b9a\u3002<\/p>\n

4.34.\u5bfc\u7535\u5ea6electric conductivity about 10ppm or less is good”<\/p>\n

\u6c34\u4e2d\u77ff\u7269\u8d28\u542b\u91cf\u7684\u591a\u5be1\u53ef\u4ee5\u7528”\u5bfc\u7535\u5ea6electric conductivity”\u6765\u8868\u793a\u300110\u5ea6\u4ee5\u5185\u7684\u8f6f\u6c34\u662f\u5f88\u9002\u5408\u6ce1\u8336\u7684\u3002<\/p>\n

4.35.\u6682\u65f6\u786c\u6c34impermanent hard water<\/p>\n

4.36.\u4ee5\u716e\u6cb8\u7684\u65b9\u6cd5\u964d\u4f4e\u786c\u5ea6reduce hardness by boiling<\/p>\n

4.37.\u6c38\u4e45\u786c\u6c34permanent hard water<\/p>\n

“\u6682\u65f6\u786c\u6c34 impermanent hard water “\u53ef”\u4ee5\u716e\u6cb8\u7684\u65b9\u6cd5\u964d\u4f4e\u786c\u5ea6 reduce hardness by boiling “\u3001”\u6c38\u4e45\u786c\u6c34 permanent hard water “\u5c31\u4e0d\u884c\u4e86\u3002<\/p>\n

4.38.\u6cc9\u6e90\u6df1deep wellspring<\/p>\n

“\u6cc9\u6e90\u6df1 deep wellspring “\u7684\u6cc9\u6c34\u8f83\u4e0d\u6613\u53d7\u5730\u9762\u6c34\u7684\u5f71\u54cd\u3002<\/p>\n

4.39.\u6c34\u6e29water temperature<\/p>\n

4.40.\u4f4e\u6e29low temperature 70\u00b0C\uff5e80\u00b0C<\/p>\n

4.41.\u4e2d\u6e29medium temperature 80\u00b0C\uff5e90\u00b0C<\/p>\n

4.42.\u9ad8\u6e29high temperature 90\u00b0C\uff5e100\u00b0C<\/p>\n

\u6ce1\u8336\u7684”\u6c34\u6e29water temperature”\u5f88\u91cd\u8981\uff0c\u6709\u4e9b\u8336\u8981\u7528”\u4f4e\u6e29low temperature 70\u00b0C\uff5e80\u00b0C “\u7684\u6c34\uff0c\u6709\u4e9b\u8336\u8981\u7528”\u4e2d\u6e29medium temperature 80\u00b0C\uff5e90\u00b0C”\u7684\u6c34\uff0c\u6709\u4e9b\u8336\u8981\u7528”\u9ad8\u6e29high temperature 90\u00b0C\uff5e100\u00b0C”\u7684\u6c34\u3002<\/p>\n

4.43.\u8336\u53f6\u4e3b\u8981\u6210\u5206\u5728\u4e0d\u540c\u6c34\u6e29\u4e4b\u4e0b\u7684\u6eb6\u89e3\u72b6\u51b5The dissolving parameters of tea leaf main ingredients in various water temperatures<\/p>\n

\u6ce1\u8336\u65f6\u8981\u6ce8\u610f”\u8336\u53f6\u4e3b\u8981\u6210\u5206\u5728\u4e0d\u540c\u6c34\u6e29\u4e4b\u4e0b\u7684\u6eb6\u89e3\u72b6\u51b5 The dissolving parameters of tea leaf main ingredients in various water temperatures”\u3002<\/p>\n

4.44.\u5f71\u54cd\u6c34\u6e29\u7684\u56e0\u7d20change water temperature factors<\/p>\n

\u6709\u6ca1\u6709\u6e29\u58f6\u662f”\u5f71\u54cd\u6c34\u6e29\u7684\u56e0\u7d20 change water temperature factors “\u4e4b\u4e00\u3002<\/p>\n

4.45.\u6c34\u6e29\u7684\u5224\u65addetermine water temperature<\/p>\n

“\u6c34\u6e29\u7684\u5224\u65ad determine water temperature “\u662f\u5b66\u4e60\u6ce1\u8336\u7684\u91cd\u8981\u8bfe\u9898\u3002<\/p>\n

4.46.\u84b8\u6c14\u5916\u5192\u7684\u72b6\u51b5steam emitting condition<\/p>\n

\u4ece”\u84b8\u6c14\u5916\u5192\u7684\u72b6\u51b5 steam emitting condition “\u53ef\u4ee5\u5224\u65ad\u6c34\u7684\u6e29\u5ea6\u3002<\/p>\n

4.47.\u8336\u6c64\u5012\u51fa\u540e\u8336\u53f6\u7684\u6563\u70edleaves cool down after pouring the liquid<\/p>\n

\u524d\u4e00\u6ce1\u7684\u6c34\u6e29\u592a\u9ad8\uff0c\u4f7f\u7528”\u8336\u6c64\u5012\u51fa\u540e\u8336\u53f6\u7684\u6563\u70ed” leaves cool down after pouring the liquid”\u662f\u6539\u5584\u8be5\u6ce1\u6c34\u6e29\u7684\u65b9\u6cd5\u4e4b\u4e00\u3002<\/p>\n

4.48.\u6c34\u6e29\u4e0e\u8336\u6c64\u8d28\u91cfwater temperature and tea liquid quality<\/p>\n

\u6c34\u6e29\u4e0e\u8336\u6c64\u8d28\u91cf water temperature and tea liquid quality “\u662f\u6307\u4e0d\u540c\u7684\u6c34\u6e29\u53ef\u4ee5\u5c06\u540c\u4e00\u79cd\u8336\u6ce1\u51fa\u4e0d\u540c\u8d28\u611f\u7684\u8336\u6c64\u3002<\/p>\n

4.49.\u7f6e\u8336\u91cftea amount<\/p>\n

4.50.\u84ec\u677e\u7684\u8336puffy form tea<\/p>\n

4.51.\u7d27\u7ed3\u7684\u8336tight form tea<\/p>\n

4.52.\u5bc6\u5b9e\u7684\u8336compact form tea<\/p>\n

4.53.\u51b2\u6ce1\u7684\u6b21\u6570number of brews<\/p>\n

\u5c0f\u58f6\u8336\u7684”\u7f6e\u8336\u91cftea amount”\u8981\u770b\u8336\u662f\u5c5e”\u84ec\u677e\u7684\u8336puffy form tea” \uff0c\u8fd8\u662f”\u7d27\u7ed3\u7684\u8336tight form tea” \uff0c\u8fd8\u662f”\u5bc6\u5b9e\u7684\u8336compact form tea” \uff0c\u518d\u4f9d\u60f3”\u51b2\u6ce1\u7684\u6b21\u6570number of brews”\u6765\u51b3\u5b9a\u7f6e\u8336\u91cf\u3002<\/p>\n

4.54.\u7d27\u538b\u7a0b\u5ea6degree of compression<\/p>\n

4.55.\u5265\u788e\u7a0b\u5ea6degree of flaked size<\/p>\n

\u7d27\u538b\u8336\u7684\u51b2\u6ce1\u8981\u6ce8\u610f\u8336\u7684”\u538b\u7d27\u7a0b\u5ea6degree of compression”\u4e0e”\u5265\u788e\u7a0b\u5ea6flaking size”\u3002<\/p>\n

4.56.\u591a\u6b21\u6027\u6ce1\u8336\u6cd5multiple brew method<\/p>\n

4.57.\u53ef\u6ce1\u8336\u6b21\u6570possible number of brews<\/p>\n

4.58.\u8336\u6c34\u6bd4\u4f8b tea to water ratio<\/p>\n

“\u591a\u6b21\u6027\u6ce1\u8336\u6cd5” \u00a0multiple brew method\u00a0 “\u7684”\u53ef\u6ce1\u8336\u6b21\u6570” \u00a0\u00a0possible number of brews\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 “\u8981\u4f9d”\u7f6e\u8336\u91cf”\u4e0e”\u8336\u6c34\u6bd4\u4f8b tea to water ratio “\u800c\u5b9a\u3002<\/p>\n

4.59.\u5355\u6b21\u6027\u6ce1\u8336\u6cd5single brew method<\/p>\n

4.60.\u6c34\u91cfcc\u6570”1.5%\u7684\u8336\u91cfg\u6570”tea to water ratio is 1.5%g:cc ”<\/p>\n

\u542b\u53f6\u8336\u6cd5\u662f”\u5355\u6b21\u6027\u6ce1\u8336\u6cd5single brew method “\uff0c\u4f7f\u7528”\u6c34\u91cfcc\u6570”1.5%\u7684\u8336\u91cfg\u6570” tea to water ratio is 1.5%g:cc”<\/p>\n

4.61.\u51c0\u6897stemless<\/p>\n

4.62.\u534a\u6897partially stemless<\/p>\n

4.63.\u5e26\u6897with stems<\/p>\n

\u6ce1\u8336\u65f6\u8981\u6ce8\u610f\u8336\u7684\u5916\u5f62\uff0c\u5305\u62ec\u300c\u51c0\u6897\u300d stemless “\u3001”\u534a\u6897 partially stemless “\u4e0e”\u5e26\u6897 with stems ” \u7b49\u60c5\u5f62\u3002<\/p>\n

4.64.\u89e3\u5757flaking<\/p>\n

4.65.\u542b\u5757flakes with lumps<\/p>\n

\u7d27\u538b\u8336\u5728\u51b2\u6ce1\u4e4b\u524d\u5fc5\u5148\u5265\u6563\uff0c\u79f0\u4e3a”\u89e3\u5757 flaking ” \uff0c\u8fd9\u4e0e\u63c9\u637b\u65f6\u4e4b\u89e3\u5757\u4e0d\u540c\u610f\u4e49 \u3002\u51b2\u6ce1\u65f6\u8fd8\u5f97\u7559\u610f\u300c\u542b\u5757\u300d flakes with lumps “\u7684\u5927\u5c0f\u3002<\/p>\n

4.66.\u7740\u5ef6spread<\/p>\n

4.67.\u8336\u6c34\u53ef\u6eb6\u7269water soluble substances of tea<\/p>\n

\u8336\u53f6”\u7740\u5ef6 spread “\u7684\u8f7b\u91cd\u4f1a\u5f71\u54cd”\u8336\u6c34\u53ef\u6eb6\u7269 water soluble substances of tea “\u6eb6\u89e3\u7684\u901f\u5ea6\u3002<\/p>\n

4.68.\u63c9\u637b\u7684\u8f7b\u91cddegree of rolling<\/p>\n

4.69.\u53f6\u80de\u88ab\u63c9\u7834\u7684\u7a0b\u5ea6leaf crumble degree<\/p>\n

4.70.\u53f6\u5e95 brewed leaves<\/p>\n

\u6240\u8c13”\u63c9\u637b\u7684\u8f7b\u91cd degree of rolling “\u662f\u6307”\u53f6\u80de\u88ab\u63c9\u7834\u7684\u7a0b\u5ea6 leaf crumble degree “\u3002\u8fd9\u4e9b\u4ece\u6ce1\u5f00\u540e\u7684”\u53f6\u5e95 brewed leaves “\u53ef\u4ee5\u6e05\u695a\u5730\u770b\u51fa\u3002<\/p>\n

4.71.\u8336\u9752\u7684\u5ae9\u5ea6fresh leaf tenderness degree<\/p>\n

4.72.\u840e\u51cb\u7684\u8f7b\u91cdwithering degree<\/p>\n

4.73.\u5916\u5f62\u7d27\u7ed3\u7a0b\u5ea6tea shape tightness<\/p>\n

4.74.\u6761\u7d22\u7d27\u7ed3\u7a0b\u5ea6tea leaf tightness<\/p>\n

4.75.\u7119\u706b\u7684\u8f7b\u91cdroasting degree<\/p>\n

4.76.\u6606\u866b\u53ee\u54ac\u60c5\u5f62\u7684\u8f7b\u91cdinsect bitten condition<\/p>\n

4.77.\u679d\u53f6\u8fde\u7406\u7684\u60c5\u5f62stem and stemless degree<\/p>\n

4.78.\u8336\u5f62\u7684\u5927\u5c0ftea leaf size<\/p>\n

4.79.\u9648\u653e\u7684\u65f6\u95f4storing time<\/p>\n

4.80.\u6e25\u5806\u4e0e\u5426piling or non-piling<\/p>\n

4.81.\u6c34\u53ef\u6eb6\u7269\u542b\u91cf\u7684\u591a\u5be1water soluble substance quantity<\/p>\n

4.82.\u6d78\u6ce1\u65f6\u95f4infusion time<\/p>\n

\u4ee5\u4e0a\u8fd9\u4e9b\u72b6\u51b5\u90fd\u662f\u5f71\u54cd\u6ce1\u8336\u65f6”\u6d78\u6ce1\u65f6\u95f4infusion time” \u7684\u56e0\u7d20\u3002<\/p>\n

4.83.\u677e\u7d27\u7a0b\u5ea6compress tightness degree<\/p>\n

\u7d27\u538b\u8336\u7684”\u677e\u7d27\u7a0b\u5ea6 compress tightness degree “\u6709\u5f88\u5927\u7684\u5dee\u5f02\u3002<\/p>\n

4.84.\u7ecf\u6d4e\u578b\u7f6e\u8336\u91cfeconomical quantity style<\/p>\n

4.85.\u4f18\u88d5\u578b\u7f6e\u8336\u91cfabundant quantity style<\/p>\n

\u53ea\u6ce1\u4e00\u6b21\u7684\u8336\u53f6\u7528\u91cf\u6709”\u7ecf\u6d4e\u578b\u7f6e\u8336\u91cf economical quantity style “\u4e0e”\u4f18\u88d5\u578b\u7f6e\u8336\u91cf abundant quantity style “\u4e4b\u5206\u3002\u524d\u8005\u5728\u996e\u7528\u65f6\u53ef\u4ee5\u8ba9\u8336\u53f6\u4e00\u76f4\u6d78\u6ce1\u7740\uff0c\u540e\u8005\u5728\u9002\u5f53\u6d53\u5ea6\u540e\u5fc5\u9808\u5c06\u8336\u53f6\u4e0e\u8336\u6c64\u5206\u79bb\u3002<\/p>\n

4.86.\u53ef\u6eb6\u7269\u91ca\u51fa\u901f\u5ea6solubility rate<\/p>\n

4.87.\u53ef\u6eb6\u7269\u91ca\u51fa\u7387solubility proportion<\/p>\n

\u6ce1\u8336\u6c34\u6e29\u4f1a\u5f71\u54cd”\u53ef\u6eb6\u7269\u91ca\u51fa\u901f\u5ea6solubility rate”\u4e0e”\u53ef\u6eb6\u7269\u91ca\u51fa\u7387solubility proportion”\u3002<\/p>\n

4.88.\u57fa\u672c\u6d78\u6ce1\u65f6\u95f4minimum brewing time<\/p>\n

\u5c0f\u58f6\u8336\u7684\u7b2c\u4e00\u6ce1\u6709\u6240\u8c13\u4e4b”\u57fa\u672c\u6d78\u6ce1\u65f6\u95f4minimum brewing time” \uff0c\u5c11\u4e8e\u8fd9\u4e2a\u65f6\u95f4\uff0c\u867d\u7136\u8336\u6c64\u6d53\u5ea6\u8db3\u591f\uff0c\u4f46\u6c34\u4e2d\u7684\u6210\u5206\u4e0d\u591f\u5b8c\u6574\u3002<\/p>\n

4.89.\u95f4\u9694\u65f6\u95f4brew interval time(between brews)<\/p>\n

\u524d\u540e\u4e24\u6ce1”\u95f4\u9694\u65f6\u95f4\u00a0 brew interval time “\u7684\u957f\u77ed\u4f1a\u5f71\u54cd\u6240\u9700\u6d78\u6ce1\u65f6\u95f4\u3002<\/p>\n

4.90.\u5411\u524d\u8bfb\u79d2\u7684\u8ba1\u65f6\u5668forward counting timer<\/p>\n

4.91.\u5012\u6570\u7684\u5b9a\u65f6\u5668countdown timer backward timer”<\/p>\n

\u63a7\u5236\u8336\u53f6\u6d78\u6ce1\u65f6\u95f4\u53ef\u5229\u7528”\u5411\u524d\u8bfb\u79d2\u7684\u8ba1\u65f6\u5668forward counting\u00a0 timer” \uff0c\u5012\u6570\u7684\u5b9a\u65f6\u5668 backward timer\u00a0\u00a0\u00a0 “\u4e0d\u5b9e\u7528\u3002<\/p>\n

4.92.\u5012\u5e72\u7a0b\u5ea6drain drying degree<\/p>\n

\u6ce1\u8336\u65f6\u8336\u6c64”\u5012\u5e72\u7a0b\u5ea6 drain drying degree “\u4f1a\u5f71\u54cd\u5f53\u65f6\u4e0e\u4e0b\u4e00\u6ce1\u8336\u6c64\u7684\u6d53\u5ea6\u3002<\/p>\n

4.93.\u524d\u4e00\u6ce1\u7684\u6d53\u5ea6\u5bf9\u4e0b\u4e00\u6ce1\u8336\u7684\u5f71\u54cdbrewed tea strength influence on following brewing<\/p>\n

\u8fde\u7eed\u51b2\u6ce1\u6570\u9053\u8336\u6c64\uff0c\u5e94\u7406\u89e3”\u524d\u4e00\u6ce1\u7684\u6d53\u6de1\u5bf9\u4e0b\u4e00\u6ce1\u8336\u7684\u5f71\u54cd brewed tea strength influence on following brewing “\u3002<\/p>\n

4.94.\u8336\u9274\u5b9atea tasting<\/p>\n

4.95.\u8336\u6b23\u8d4ftea appreciation<\/p>\n

“\u8336\u9274\u5b9atea tasting”\u4e0e”\u8336\u6b23\u8d4ftea appreciation”\u662f\u4e00\u4f53\u7684\u4e24\u9762\uff0c\u76f8\u8f85\u76f8\u6210\u3002<\/p>\n

4.96.\u9274\u5b9a\u8336\u7ec4tea tasting set<\/p>\n

4.97.\u51b2\u6ce1\u76c5tea tasting brewing cup<\/p>\n

4.98.\u8bc4\u8336\u7897tea tasting bowl<\/p>\n

4.99.\u5ba1\u8336\u789ftea tasting saucer<\/p>\n

\u8336\u4e4b\u56fd\u9645\u6807\u51c6”\u9274\u5b9a\u8336\u7ec4tea tasting set”\u5305\u62ec\uff1a”\u51b2\u6ce1\u76c5tea tasting brewing cup”\u3001”\u8bc4\u8336\u7897tea tasting bowl”\u3001”\u5ba1\u8336\u789ftea tasting saucer”\u3002<\/p>\n

4.100.\u89c2\u6c64\u8272observe tea liquid color<\/p>\n

4.101.\u95fb\u70ed\u9999smell hot aroma<\/p>\n

4.102.\u5c1d\u6ecb\u5473observe tea flavor<\/p>\n

4.103.\u95fb\u4e2d\u9999smell warm aroma<\/p>\n

4.104.\u95fb\u51b7\u9999smell cool aroma<\/p>\n

4.105.\u5ba1\u53f6\u5e95observe brewed leaves<\/p>\n

4.106.\u770b\u5916\u89c2observe appearance<\/p>\n

\u8336\u4e4b\u5b98\u80fd\u9274\u5b9a\u5305\u62ec\uff1a”\u89c2\u6c64\u8272observe tea liquid color”\u3001”\u95fb\u70ed\u9999smell hot aroma”\u3001”\u8bc4\u6ecb\u5473observe tea flavor”\u3001”\u95fb\u4e2d\u9999smell warm aroma”\u3001”\u95fb\u51b7\u9999smell cool aroma”\u3001”\u5ba1\u53f6\u5e95observe brewed leaves”\u4e0e”\u770b\u5916\u89c2observe appearance”\u3002<\/p>\n

4.107.\u9002\u5f53\u7684\u6d53\u5ea6proper strength<\/p>\n

4.108.\u51b2\u6ce1\u603b\u6b21\u6570total brews of vessel<\/p>\n

4.109. \u7b2c\u51e0\u6b21\u4e4b\u51b2\u6ce1 which brew of vessel<\/p>\n

\u6ce1\u8336\u8981\u6ce1\u51fa\u8336\u6c64\u6700”\u9002\u5f53\u7684\u6d53\u5ea6proper strength” \uff0c\u5305\u62ec”\u51b2\u6ce1\u603b\u6b21\u6570” total brews of vessel”\u4e2d\u7684”\u7b2c\u51e0\u6b21\u4e4b\u51b2\u6ce1which brew of vessel”<\/p>\n

4.110.\u8336\u6027tea character<\/p>\n

4.111.\u82e6\u5473bitterness<\/p>\n

4.112.\u6da9\u5473astringency<\/p>\n

\u6ce1\u8336\u8981\u5c06\u8be5\u79cd\u8336\u7684\u8336\u6027tea character\u8868\u73b0\u5f97\u6700\u597d\u3002\u82e5\u964d\u4f4e\u6c34\u6e29\u53ef\u4ee5\u51cf\u5f31\u8336\u6c64\u7684”\u82e6\u5473bitterness” \uff0c\u82e5\u51cf\u5c11\u6d78\u6ce1\u7684\u65f6\u95f4\uff0c\u53ef\u4ee5\u964d\u4f4e”\u6da9\u5473astringency”\u3002<\/p>\n

4.113.\u592a\u6de1too light tasting<\/p>\n

4.114.\u592a\u6d53too heavy tasting<\/p>\n

\u6ce1\u8336\u65f6\u82e5\u53ef\u6eb6\u7269\u91ca\u51fa\u592a\u5c11\uff0c\u6211\u4eec\u79f0\u8fd9\u65f6\u7684\u8336\u6c64\u4e3a”\u592a\u6de1too light tasting” \uff0c\u82e5\u53ef\u6eb6\u7269\u91ca\u51fa\u592a\u591a\uff0c\u6211\u4eec\u79f0\u4e3a”\u592a\u6d53too heavy tasting”\u3002<\/p>\n

4.115.\u6d53\u5ea6strength<\/p>\n

4.116.\u7ed9\u4e88\u53e3\u8154\u7684\u6253\u51fb\u7a0b\u5ea6mouth intenseness<\/p>\n

4.117.\u8d28\u91cfquality<\/p>\n

\u6211\u4eec\u8bf4\u6570\u9053\u8336\u7684”\u6d53\u5ea6strength”\u5e94\u529b\u6c42\u4e00\u81f4\uff0c\u8fd9\u6d53\u5ea6\u662f\u6307\u8336\u6c64”\u7ed9\u4e88\u53e3\u8154\u7684\u6253\u51fb\u7a0b\u5ea6mouth intenseness” \uff0c\u4e0d\u662f\u8bf4”\u8d28\u91cfquality”\u7684\u597d\u574f\u3002<\/p>\n

4.118.\u7a20\u5ea6richness<\/p>\n

4.119.\u6c34\u53ef\u6eb6\u7269\u7684\u603b\u548cTDS – total dissolved solids<\/p>\n

4.120.\u523a\u6fc0\u6027sharpness degree<\/p>\n

\u8336\u6c64\u7684”\u7a20\u5ea6richness”\u662f\u6307”\u6c34\u53ef\u6eb6\u7269\u7684\u603b\u548cTDS – total dissolved solids” \uff0c\u4e0e\u8868\u793a\u5f3a\u52b2\u5ea6\u7684”\u523a\u6fc0\u6027sharpness degree”\u4e0d\u540c\u3002<\/p>\n

4.121.\u7acb\u4f53\u611fstereo feeling<\/p>\n

\u6ce1\u8336\u8981\u5c06\u8336\u6c64\u6ce1\u51fa\u9002\u5f53\u7684”\u7a20\u5ea6 richness ” \uff0c\u800c\u4e14\u8981\u6ce1\u51fa”\u7acb\u4f53\u611f stereo feeling ” \uff0c\u6ce1\u51fa”\u8336\u6027tea character “\u3002<\/p>\n

4.122.\u6c64\u91cf\u5728\u6570\u6ce1\u95f4\u4e4b\u53d8\u5316tea liquid volume changes per brew<\/p>\n

\u540c\u6837\u51b2\u6ce1\u5668\uff0c\u6bcf\u9053\u6c64\u91cf\u4f1a\u9010\u6e10\u51cf\u5c11\u7684\uff0c\u6ce1\u8336\u65f6\u8981\u7559\u610f”\u6c64\u91cf\u5728\u6570\u6ce1\u95f4\u4e4b\u53d8\u5316 tea liquid volume changes per brew “\u3002<\/p>\n

4.123.\u8336\u6c64\u6e29\u5ea6\u4e0e\u53e3\u611f\u7684\u5173\u7cfbtea liquid temperature and mouthfeel relationship<\/p>\n

\u54c1\u8336\u65f6\u7684\u6c64\u6e29\u4f1a\u5f71\u54cd\u53e3\u611f\uff0c\u8981\u6ce8\u610f”\u8336\u6c64\u6e29\u5ea6\u4e0e\u53e3\u611f\u7684\u5173\u7cfb tea liquid temperature and mouthfeel relationship “\u3002<\/p>\n

4.124.\u6c64\u524d\u9999pre-brew scent<\/p>\n

4.125.\u6c64\u540e\u9999post brew scent<\/p>\n

\u8336\u53f6\u51b2\u6ce1\u4e4b\u524d\u6240\u663e\u73b0\u7684\u9999\u6c14\u79f0\u4e3a”\u6c64\u524d\u9999pre-brew scent” \uff0c\u51b2\u6ce1\u4e4b\u540e\u5728\u8336\u6c64\u4e0e\u53f6\u5e95\u6240\u663e\u73b0\u7684\u9999\u6c14\u79f0\u4e3a”\u6c64\u540e\u9999post brew scent”<\/p>\n

0.000.\u6c34\u53ef\u6eb6\u7269”water soluble substances<\/p>\n

4.126.\u4f9d\u6211\u4eec\u5e0c\u671b\u7684\u6bd4\u4f8b\u4e0e\u4efd\u91cf\u6eb6\u51faexpected proportion and quantities to dissolve<\/p>\n

\u6ce1\u8336\u7684\u8981\u9886\u9664\u8981\u6c42\u8336\u6c64\u8fbe\u5230\u4e00\u5b9a\u7684\u6d53\u5ea6\u5916\uff0c\u5c1a\u8981\u6c42\u5404\u79cd”\u6c34\u53ef\u6eb6\u7269” \u00a0water soluble substances\u00a0 “”\u4f9d\u6211\u4eec\u5e0c\u671b\u7684\u6bd4\u4f8b\u4e0e\u4efd\u91cf\u6eb6\u51fa various water TDS expected proportions “\u3002<\/p>\n

4.127.\u6c34\u53ef\u6eb6\u7269\u6eb6\u89e3\u901f\u5ea6\u7684\u5185\u5728\u56e0\u7d20water TDS dissolved rate intrinsic factors<\/p>\n

4.128.\u6c34\u53ef\u6eb6\u7269\u6eb6\u89e3\u901f\u5ea6\u7684\u5916\u5728\u56e0\u7d20water TDS dissolved rate extrinsic factors<\/p>\n

\u6ce1\u8336\u5e94\u7406\u89e3”\u6c34\u53ef\u6eb6\u7269\u6eb6\u89e3\u901f\u5ea6\u7684\u5185\u5728\u56e0\u7d20 water TDS dissolved rate intrinsic factors “\u4e0e”\u6c34\u53ef\u6eb6\u7269\u6eb6\u89e3\u901f\u5ea6\u7684\u5916\u5728\u56e0\u7d20 water TDS dissolved rate extrinsic factors “\u3002<\/p>\n

4.129.\u6700\u4f73\u72b6\u51b5optimum condition<\/p>\n

4.130.\u6807\u51c6\u6d53\u5ea6standard strength<\/p>\n

\u6bcf\u9053\u8336\u90fd\u8981\u8868\u73b0\u8be5\u8336\u5f53\u65f6\u7684”\u6700\u4f73\u72b6\u51b5optimum condition” \uff0c\u8fd9\u79cd\u6700\u4f73\u72b6\u51b5\u4e5f\u662f\u6211\u4eec\u8ffd\u6c42\u7684\u6240\u8c13”\u6807\u51c6\u6d53\u5ea6standard strength”\u3002<\/p>\n

4.131.\u5ba2\u89c2\u5730\u6b23\u8d4f\u8336\u7684\u7f8eappreciate tea objectively<\/p>\n

4.132.\u8868\u73b0\u4f60\u6240\u8981\u8ff0\u8bf4\u7684\u610f\u5ff5\u4e0e\u601d\u60f3express your idea<\/p>\n

4.133.\u9676\u51b6\u5fc3\u6027cultivate ones character<\/p>\n

\u54c1\u8317\u7684\u610f\u4e49\u5728”\u5ba2\u89c2\u5730\u6b23\u8d4f\u8336\u7684\u7f8eappreciate tea objectively” \uff0c\u5e76\u501f\u7740\u6ce1\u8336\u3001\u54c1\u996e\u7684\u8fc7\u7a0b”\u8868\u73b0\u4f60\u6240\u8981\u8ff0\u8bf4\u7684\u610f\u5ff5\u4e0e\u601d\u60f3express your\u00a0 idea”\u3002\u6ce1\u8336\u3001\u54c1\u996e\u3001\u8fd8\u53ef\u4ee5”\u9676\u51b6\u5fc3\u6027cultivate ones character”\u3002<\/p>\n

4.134.\u6ce1\u8336\u5e08\u7bb4\u8a00\uff1a Tea Master Maxim:<\/p>\n

4.135.\u6ce1\u597d\u8336\u4e43\u8336\u4eba\u4f53\u80fd\u4e4b\u8bad\u7ec3\u3001\u8336\u9053\u8ffd\u6c42\u4e4b\u9014\u5f84\u3001\u8336\u5883\u611f\u609f\u4e4b\u672c\u4f53\u3002<\/p>\n

Improve Brewing is advancing the ability of the Tea Artist\u3001 is the way to the Spirit of Tea\u3001 is the enlightenment of the Tea World.<\/p>\n

“\u6ce1\u8336\u5e08\u7bb4\u8a00Tea Master Maxim”\u5bf9\u6ce1\u8336\u7684\u91cd\u8981\u6027\u5982\u6b64\u53d9\u8ff0\uff1a”\u6ce1\u597d\u8336\u4e43\u8336\u4eba\u4f53\u80fd\u4e4b\u8bad\u7ec3\u3001\u8336\u9053\u8ffd\u6c42\u4e4b\u9014\u5f84\u3001\u8336\u5883\u611f\u609f\u4e4b\u672c\u4f53\u4e5fImprove Brewing is advancing the ability of the Tea Artist\u3001 is the way to the Spirit of Tea\u3001 is the enlightenment of the Tea world.”\u3002<\/p>\n

*\u8bf4\u660e\u00a0 : \u5c06\u8336\u5b66\u4e13\u7528\u672f\u8bed\u6574\u7406\u3001\u7ffb\u8bd1\u53ca\u5ba1\u5b9a\uff0c\u662f\u5f53\u524d\u5728\u5b66\u6821\u6216\u56fd\u9645\u95f4\u63a8\u52a8\u8336\u6587\u5316\u5de5\u4f5c\u65f6\u5f88\u91cd\u8981\u7684\u8336\u5b66\u6750\u6599\u3002\u6211\u4eec\u53ea\u662f\u9010\u6b65\u5b8c\u6210\u521d\u5b66\u8336\u9053\u8005\u6240\u5e94\u7528\u7684\u90e8\u5206\uff0c\u5c1a\u9700\u7ee7\u7eed\u5b8c\u5907\u3002\u6b64\u4e66 \u4e8e2005\u5e74\u521d\u5f00\u59cb\u6536\u7f16\u8336\u5b66\u672f\u8bed\uff0c\u8fdb\u884c\u6574\u7406\u3001\u4fee\u7f16\u3001\u5ba1\u5b9a\u4ee5\u53ca\u7ffb\u8bd1\u5de5\u4f5c\uff0c\u7f16\u8457\uff1a\u8521\u8363\u7ae0\uff0c\u82f1\u6587\u7ffb\u8bd1\uff1aSteven R.Jones, \u6821\u52d8\uff1a\u8521\u6653\u6653\uff0c\u4e8e201002\u51fa\u7248\u53d1\u884c\u3002Editor:Rong-tsang\u00a0Tsai , English Translator:Steven R.Jones<\/p>\n

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\u4e2d\u82f1\u6587\u201c\u8336\u5b66\u672f\u8bed\u201dChinese-English Tea Studies Terminology \u8521\u8363\u7ae0Rong-tsang Tsai \u7f16\u8457Editor \uff082010.02\u53f0\u5317\u9646\u7fbd\u8336\u827a\u80a1\u4efd\u6709\u9650\u516c\u53f8 ISBN978-957-9690-06-5\uff09 \u7b2c\u56db\u7ae0-\u6ce1\u8336\u539f\u7406Chapter Four-Tea Brewing Principles 4.1.\u4e0e\u8336\u4e3a\u53cbbe friends with tea \u6ce1\u8336\u7684\u57fa\u672c\u6001\u5ea6\u662f”\u4e0e\u8336\u4e3a\u53cbbe friends with tea”\u3002 4.2.\u6ce1\u8336\u4e94\u8981\u7d205-Keys of Brewing 4.3.\u6c34\u6e29water temperature 4.4.\u6c34\u8d28water quality 4.5.\u8336\u6c34\u6bd4\u4f8btea to water ratio\u00a0 (g:cc) 4.6.\u65f6\u95f4infusion time 4.7.\u51b2\u6ce1\u5668brewing vessel “\u6c34\u6e29water temperature”\u3001 \u6c34\u8d28water quality \u3001”\u8336\u6c34\u6bd4\u4f8btea to water ratio” \u3001\u65f6\u95f4infusion time \u3001”\u51b2\u6ce1\u5668brewing vessel”\uff0c\u662f\u4e3a”\u6ce1\u8336\u4e94\u8981\u7d205-Keys of Brewing”\u3002 4.8.\u6563\u70ed\u901f\u5ea6heat dissipation rate 4.9.\u5bc6\u5ea6\u9ad8high […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[945,177,106,4],"tags":[938,939,942,944,936,937,940,943,941,194,623,909,27,394,52,7],"class_list":["post-1601","post","type-post","status-publish","format-standard","hentry","category-rong-tsang-tsai-chapter-four-tea-brewing-principles","category-n-3-2chinese-english-tea-studies-terminology201002","category-n-3the-academic-terms-of-tea","category-n-chinese-foreign-languages","tag-observe-appearance","tag-observe-brewed-leaves","tag-observe-tea-flavor","tag-observe-tea-liquid-color","tag-pre-brew-scent","tag-richness","tag-smell-cool-aroma","tag-smell-hot-aroma","tag-smell-warm-aroma","tag-tea-appreciation","tag-tea-liquid","tag-water-soluble-substances","tag-27","tag-394","tag-52","tag-7"],"_links":{"self":[{"href":"http:\/\/contemporaryteathinker.com\/index.php?rest_route=\/wp\/v2\/posts\/1601","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/contemporaryteathinker.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/contemporaryteathinker.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/contemporaryteathinker.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/contemporaryteathinker.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1601"}],"version-history":[{"count":9,"href":"http:\/\/contemporaryteathinker.com\/index.php?rest_route=\/wp\/v2\/posts\/1601\/revisions"}],"predecessor-version":[{"id":1604,"href":"http:\/\/contemporaryteathinker.com\/index.php?rest_route=\/wp\/v2\/posts\/1601\/revisions\/1604"}],"wp:attachment":[{"href":"http:\/\/contemporaryteathinker.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1601"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/contemporaryteathinker.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1601"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/contemporaryteathinker.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1601"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}