Category Archives: Uncategorized

为什么吃过茶食后要自己带走怀纸/许玉莲/20210107

为什么吃过茶食后要自己带走怀纸/许玉莲/20210107

因为我们不想让泡茶成为一场饮食灾难,所以涉及的用具越简单越好。因为我们不要茶席变成小食摆地摊,所以希望茶人将自己的垃圾带回家。过去泡茶多剥花生、啃瓜子,花生瓜子壳随意置放桌面和地上,曲终人散时杯盘狼藉散落的壳、纸巾与垃圾得专门找佣人来搞清洁卫生。不是说泡茶者就犯不着处理一些琐碎事,是没有必要在这种时候这样做,没有必要在泡茶喝茶过程“无中生有”点心残余和茶食包装来让任何人收拾残局,因为这是多余工夫,况且,非茶的外来元素过多会降低泡茶的仪式感与专注。

茶食提供避免复杂化,有助茶人迈向自我管理与自我节制的成熟,从而合理地规划出舒服的品茶环境。所以后来我们提出改革,请大家停止提供有壳、皮、核、外包装的茶食,这样泡茶就不受干扰太多,茶席也干净整齐得多。有人就说“给每位品茶者派个水盂当垃圾桶嘛,有够气派的。”但上赶着排场与消费,却无法讲究细节、气定神闲的泡茶,反倒弄得茶席像是器具贩卖处。又何况水盂原来的功能是盛装泡完茶的茶渣,守护着茶最后阶段生命的堡垒,今落差成为装垃圾,这要叫茶人们情以何堪呢。

在解决茶食属性(比如有没有壳)与样貌(比如有没有外包装)的问题时,我们注意到,要是茶食毫无节制一直摆在茶席上且流水般添补,那是很难治理根本弊端的。流水席茶食是打发人打发时间的招待,几个小时摆在那里不怕冷热,亦不担心不脆了或不软了,惟只好用较不费力准备的瓜子花生及包装便利食品吧了。所以茶食上席时间必须规划,好好将之视为等同一道茶那么重要与珍贵,用心提供与当天的茶味道相辅相成的茶食,划定时间享用,并只给予一人份的分量而已。

品茶者在茶席上都有一块自己的“领地”,即眼前正前方约四十厘米 x 三十厘米的桌面位置,当接受了泡茶者的安排及递过来的那一份茶汤和茶食,就摆放于此,每位品茶者自己照顾好自己的茶与茶食,无论是茶席外观或整个泡茶过程就简单明快得多。泡茶奉茶喝茶也就更专心,茶席器物更精准更单纯,谁吃完了谁没吃完,谁吃得乱七八糟谁吃得合乎节拍,大家一目了然,与其光喊口号“多为其他人着想,考虑对方的需要”而去勉强人家多吃几块糕或动手动脚去碰拿人家的茶杯,不如大家好好地喝自己该喝的,吃自己该吃的,然后把所属“领地”维持干净干爽。

泡茶者准备茶食时,须将已制作食物装入保存食物的容器,盖上盖子保持卫生或所需的温度,放在一旁待用。如有包装、壳、核等不能吃之物,事先卸去。茶食分量应刚刚够即好,如每人三片糕,包括泡茶者共十人就准备三十片。与其回收,不如先做好减废,相较而言,铺张浪费显得不那么得体。

然后再预备置放茶食的怀纸,每人一张足矣。怀纸可轻易在网店购得,多用杉原纸制,有一定厚度,可承受住食物重量,托拿在手上不会倾斜。陶瓷碟子固然更正式些,但陶瓷较笨重易碰碎,携带外出困难挺大、收拾清理颇费工夫,等下又一大堆碟子在茶席上了。怀纸除了盛放茶食很利索,一张薄纸很低调,吃完后可顺便抹下嘴搽下手指(如手指曾拿食物吃),不必再另外准备纸巾了。

这小小一张不超过二十厘米的怀纸,我们要求泡茶者吃过茶食后自己折叠收起来,等下离开时带走,不要留在茶席桌面,快速还席面一个干净以便让泡茶者继续泡茶。自己照顾自己,自己处理好自己用过的东西,就像刷牙洗澡一样,是必须记住的生活常识,常识不需要伟大,不需要道德,只需要习惯。泡茶者无需等品茶者吃完后,恭恭敬敬拿着一个篮子回收垃圾。怀纸应怎么折,收在哪里,怎么带,扔到什么地方去,品茗者自己好好想想,不会比带一支手机难。

( 福建茶道杂志专栏 )

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“泡茶五要素”教学纲要/蔡荣章/20210305

“泡茶五要素”教学纲要

蔡荣章/20210305

一、茶道纲要

茶道就是泡茶与喝茶,“茶叶冲泡与茶汤内涵图”包括了茶道的三大纲要:一,泡茶五要素,二,影响茶叶浸泡时间的因素,三,茶汤色香味的内涵。本章先说泡茶五要素。

二、泡茶五要素

泡茶有五个要素,一,水质,二,水温,三,冲泡器,四,茶水比例,五,浸泡时间。

(影像:一,持冷水壶加水入煮水壶,二,打开煮水壶看冒气状况,三,持壶打量,四,置茶入壶,五,注水、按计时器)

1.水质

1.1.泡茶用水

泡茶用水要无明显的悬浮杂质、杂色、杂气、生菌数,溶于水中的矿物质总含量大约在10~100ppm,而且不能有对人体有害的元素。以上是消极性的要求,积极性的要求是含气量要丰富,水中微量矿物质的组配良好。水中矿物质总含量可以用导电笔测量,含气量显现在口腔内的感觉是水的活性与茶叶香气的释出效果。

1.2.水的硬度

让每人品尝两杯同温度的水,一杯矿物质总含量在100ppm以内,一杯在300~400ppm之间,体会水与口腔壁接触的不同感觉。

1.3.降低硬度

只想过滤掉杂质,可以使用一般的薄膜等滤材,若要降低矿物质的总含量,就要使用逆渗透的过滤设备。无须处理到纯水的地步,纯水不好喝,也不利茶叶水可溶物的释出。将水煮一段时间可以降低硬度,但遇到永久性硬水就只能用过滤的方法。

1.4.去杂色杂气

在初过滤或逆渗透之后,加一支活性炭可以去掉杂色与杂气。杂气包括氯等消毒药剂,在最后一道才将之去除,以减缓前面过滤器材中的微生物滋长。

2.水温

2.1.水温类型

茶青采摘成熟度高者、发酵程度高者、揉捻程度高者、焙火程度高者、渥堆/入仓/陈化程度高者,冲泡时要使用较高的水温。泡茶的水温通常可以分成高中低三个等级,90~100℃是高温,80~90℃是中温,70~80℃是低温。要不要先烧开再降至所需温度,要依泡茶用水需不需要藉高温来杀菌或降低矿物质与杂气而定。

2.2.水温的判断

先用高温使用的温度计测量95℃、85℃、75℃的水汽外冒状况,几次以后就可以凭视觉判断水的温度了。当使用“水中加热”的电水壶时,一面加热一面观看水汽外冒的状况是不准确的,这时会加速外冒的状况,高海拔的地方大气压力较低,也会有这种现象。95℃左右的水温是猛烈地往上直冲,85℃左右的水温是直线地往上飞扬,75℃左右的水温是弯曲地往上飘送。

3.冲泡器

3.1.茶器的材质

煮水器影响加热后的水质(含热源的不同),冲泡器(含茶盅)影响浸泡后得出的茶汤,杯子影响盛放茶汤的香、味频率。这些主要是材质密实度不同所造成。(影像:1.电炉上正冒气的铁壶,2.倒茶入盅,3.端着盛有五个杯子的奉茶盘)

3.2.茶器的功能

以壶盅为例,出水要顺畅、出水口要能断水、滤渣效果佳、去渣时壶口不易卡渣。以杯为例,内侧的颜色要有效衬托茶汤的颜色、杯形方便将茶汤喝干。

4.茶水比例

4.1.精俭型单次用茶量

浸泡到十分钟以上,茶的水可溶物已几乎全部释出,即使茶水不分离,茶汤也不至于变得太浓,这时的用茶量应是水量的1%,再以茶的品质与自己的喜好加以微量的调整。一支500cc的保温瓶,1%的茶量就是500×0.01=5(g)。

4.2.优渥型单次用茶量

原则上还是只想冲泡一次,但是可以依茶叶的品质调整浸泡的时间使达到更标准的浓度,在适当浓度后将茶水分离,这时可以使用2%的茶水比例,浸泡时间约在5~6分钟左右。通常的审评杯是150cc,放2%的茶叶就是150×0.02=3(g)。

4.3.多次性用茶量

置一次茶叶泡多道茶汤的场合,通常是以壶冲泡的方式,这时的置茶量以茶叶在壶内的占比来评估较为方便,如置茶量为壶的1/4、为壶的1/3、为壶的1/2、为壶的2/3,是先以半球卷曲的茶叶为衡量标准,如果外形不一样了,再调整置茶量。这样的置茶量通常是准备冲泡五道的。

4.4.茶形与重量

同样是15g的茶叶,半球卷曲的茶如第一罐,自然弯曲的条形茶如第二罐,球形卷曲的茶如第三罐,碎形茶如第四罐。置茶量是以重量为依据,了解茶叶松紧程度与重量的关系,容易掌握置茶量。

5.浸泡时间

5.1.浸泡时间的掌控

所需浸泡时间受茶水比例、水温、茶况所左右。浸泡时间的掌控以心算为主,辅以计时器。为表现每一道的最佳茶汤状况,精准的时间判断与掌控是必需的。

5.2.茶况的认识

从“茶叶冲泡与茶汤内涵图”中的第一圈“影响茶叶浸泡时间的因素”,了解影响浸泡时间的各种茶况。

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无我茶会歌2020版的诞生

听无我茶会歌链接以下 youtube

听无我茶会歌链接以下 茶道杂志

https://mp.weixin.qq.com/s/CEj_LeRQbldCsaLZ7Nf3kA

无我茶会歌Anthem of Sans Self Tea Gathering 2020版的诞生

無我茶會歌Anthem of Sans Self Tea Gathering 2020版是“漳州科技學院茶文化研究所”馬來西亞籍研究員許玉蓮副教授在馬來西亞出品的音樂作品,於2019年11月開始創作與制作,於2020 年12月1日正式作網上首發式。

無我茶會歌敦請無我茶會創辦人蔡榮章先生寫詞,取無我茶會七大精神為主題,再邀著名歌手、詞曲創作人友弟女士將之融進樂曲之中,詞與曲充分展現著無我茶會“無” 與“有”的思想。“無我茶會歌”的編曲豐富細膩,散發活潑又浪漫之曲風,快樂的旋律與歌聲讓人不知不覺沈浸入茶道理想國的意境,也為茶道界與無我茶會增添了壹股蓬勃的朝氣。

無我茶會歌出品人許玉蓮女士表示,目的為更好更廣的傳播茶道之美,故此無我茶會歌選擇了在線上無報酬發布,讓茶道中人輕易可欣賞到這首歌曲。許玉蓮說:“作為壹個獨立茶人,我的收入有限,制作壹首歌曲的經費對我來說是歇盡所能,花了我能花的積蓄;我對音樂的認識也挺基礎,投入出品歌曲要比別人費勁得多。

為何如此困難還要做這首歌,因為,也許,讓無我茶會賦予音樂成為無我茶會歌,茶道傳播上的藩籬就會降低了;同時我也認為無我茶會其中有美好的東西,值得讓我們去歌詠它、頌揚它。

這算是現代茶文化復興發展至今的壹樁傻事,五十年才發生壹次,能夠和無我茶會同處在同壹個時代,做壹首無我茶會歌,是被祝福又傻得很快樂的事。”

無我茶會創辦人兼作詞者—-蔡榮章先生發布式感言說:“無我茶會歌的歌詞就是這個茶會的七大特殊做法與精神,是這個茶會的基本架構,要將它以歌曲的方式表達,而且把它的茶道意境呈現出來,剛開始我們都不知道要怎麼著手,後來找到了友弟。現在讓我們聽聽她如何把無我茶會歌創作出來、唱出來。

無我茶會歡迎大家用各種不同的音樂與語言表達,我們並不是要將它當做會歌,而是用大家體會到的無我茶會內涵作為歌詞與歌譜,以音樂的方式詮釋出來。

當我聽到友弟的無我茶會歌,我發現我對無我茶會的解說沒有她說的好。”

作曲及演唱者—-友弟小姐發布式感言說:“寫這首歌之前,我對無我茶會毫無認識,但對蔡老師和許老師給予制作上的無限開放和支持態度,卻有深刻的印象和熟悉的感覺,尤其後來對茶會的起源和發展稍有了解後,覺得彼此的相遇,真是壹種緣份,也與自己對美的認知,個人心靈所需要的沈澱和共鳴時光,有相似的經驗,猶如在唱壹首歌時,歌者和聽眾之間,那十分美好的心領神會。

不設限式的創作,其實挺有難度,蔡老師把無我茶會的精髓簡單明白又不失莊重的寫出來,詞句無分韻腳長短,真的有考倒我了。我先寫了個自以為很禪味意境的自由拍,但嫌給大家集會時和唱,就太難上口了,又想到用寫音樂劇的說白方式,卻很難把歌曲作到有記憶點,經過壹些時間的來回交流推敲,真正明白了詞句和蔡老師的用意,後來就寫出了這首比較朗朗上口、有些段落甚至大家可以壹起唱,尤其後段反復的—-生生不息的無,生生不息的有。。。。。。,凸顯放大無我茶會的精神。

我的編曲人寫過多出音樂劇的編曲,我們合作快二十年了,可謂氣味相投,因為沒有流行曲的長度限制(五分鐘內),她也和我壹樣,真的在音樂裏隨著感覺走,韻氣相生,竟交出了六分多的長度,蔡老師後來很幽默的說:都忘了自己是怎樣寫的詞了。

謝謝蔡老師和許老師在疫情彌漫時,給了我這個美好的機會參與創作及演唱,但願這首歌真能把無我茶會的精神唱出來了,茶友們相聚時,有忘我的快樂時光。”

無我茶會歌Anthem of Sans Self Tea Gathering    2020

歌詞

自帶茶具茶葉,圍成圈圈泡茶①。

抽簽決定座位②,奉茶到左,喝茶自右③。

泡茶方法不拘,沒有地域流派的限制④。

茶葉不分種類,無好惡之心⑤。

把茶泡好,是大家的約定⑥。

依公告事項行事,無須指揮與司儀⑦。

期間不語,體現了專注,與群體律動之美,律動之美⑧。

壹次無我茶會 壹次無,壹次無再生 壹次有⑨。

(把茶泡好,是大家的約定。依公告事項行事,無須指揮與司儀。期間不語,體現了專注,與群體律動之美,律動之美。)

(壹次無我茶會壹次無,壹次無再生壹次有。)

生生不息的無,生生不息的有⑩。

(生生不息的無,生生不息的有。)

(生生不息的無,生生不息的有。)

(生生不息的無,生生不息的有。)

註:

①無我茶會基本隊形。

②座位由抽簽決定:無尊卑之分,無我茶會七大精神之壹。

③單邊奉茶:無報償之心,無我茶會七大精神之二。

④茶具自備,泡法不拘:無地域與流派之分,無我茶會七大精神之三。

⑤茶葉自備,種類不拘:無好惡之心,無我茶會七大精神之四。

⑥喝別人的茶也喝自己的茶:求精進之心,無我茶會七大精神之五。

⑦依公告事項行事,無須指揮:遵守公共約定,無我茶會七大精神之六。

⑧席間不語:體現群體律動之美,無我茶會七大精神之七。

⑨無我茶會的效用。

⑩無我茶會的無。

無我茶會歌Anthem of Sans Self Tea Gathering    2020

制作群

出品:許玉蓮   Producer:Hooi Yoke Lien

作詞:蔡榮章   Lyric by:Tsai Rong-Tsang

作曲:友弟    Music by:Yudi Yap

編曲:阮柳韻   Music Arrangement by:Yuan Leow Yunn

演唱:友弟    Sung by:Yudi Yap

大提琴: Eugene Chong   Cello by:Eugene Chong

和音及編寫:周翠玲  Backing Vocals & Arrangement by:Lydia Chew

童音:葉家順   Child Singing:Kah Shun

制作統籌:友弟@摩登南洋 Produced by:Modern Nanyang

制作助理: William Ang   Production Assistant:William Ang

錄音: William Ang    Recorded by:Arron

混音&母帶後期制作: Alex Tan  Mixed & Mastered by:Alex Tan

錄音室: Star Mount Recording Studio  Recording Studio:Star Mount Recording Studio

作者簡介

蔡榮章:從事茶道工作四十多年,1990年創辦無我茶會,目前任天仁茶藝文化基金會執行長、漳州科技學院教授兼茶文化研究中心主任、天福茶博物院顧問、中國茶葉學會茶藝師資班老師,主要授課科目:“茶道思想研討”。出版書籍近三十本,主要有:《茶道入門三篇-制茶.識茶.泡茶》、《茶道入門-識茶篇》、《茶道入門-泡茶篇》、《無我茶會—茶道藝術家的茶會作品》、《現代茶道思想》、《茶道藝術家茶湯作品欣賞會》等。

友弟:著名歌手、詞曲創作人、歌輯和演出制作人,亦是馬來西亞1990年代創作歌曲運動領頭“另類音樂人”組合主音,“用馬來西亞的天氣來說愛妳”原唱組合。千禧年起活躍演藝舞臺,著名系列有《摩登南洋》,代表作《KOPISUSU咖啡酥酥》,至今共發表近二十檔個場演出,出版五張個人專輯,十三張合輯。

許玉蓮:1990年代開始從事茶道寫作與教學工作,目前為:許玉蓮茶道院院長、福建《茶道》雜誌專欄作家、馬來西亞茶道研究會會長、漳州科技學院客座副教授、漳科國際無我茶會推廣委員會委員、浙江農林大學客座教授、中國茶葉學會茶藝師資班老師、出版書籍有:《茶道藝術家茶湯作品欣賞會》、《茶鐸八音-茶文化復興之聲》、《我就要讓這世界香》、《喝茶慢》、《茶人的第三隻眼》等。

無我茶會歌出品通訊處:許玉蓮茶道院

HOOI YOKE LIEN

Mailing Address:

11, Level 6, Cheras Plaza, Jalan Manis 1,

Taman Segar, 56100 Kuala Lumpur,

Wilayah Persekutuan. Malaysia.

電郵:hooiyokelien@gmail.com

版權歸作者及出品人

This compilation P & C  Hooi Yoke Lien .All rights of the producer and of the owner of the work reproduced reserved.Unauthorised copying,hiring lending,and broadcasting of this prohibited recording.

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蔡荣章获选“ “百名杰出中华茶人”

蔡荣章获选“ “百名杰出中华茶人”

2020年08月24日    由中华茶人联谊会、中国国际茶文化研究会、海峡两岸茶业交流协会共同主办的“百名杰出中华茶人”推举,漳州科技学院教授,无我茶壶创办人蔡荣章先生获选为19位科研教育类之一员。该项选拔另有终身成就类20名、生产贸易类32名、产业发展类29名。

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2015-05-23小壶茶法课.蔡荣章.中国茶叶学会主办

中国茶叶学会主办 .蔡荣章.主讲
小壶茶法课
2015-05-23举行

蔡荣章小壶茶法课

1.十大泡茶法
2.茶具摆置
3.水的认识
4.水温
5.茶具与泡茶的关系
6.置茶量
7.浸泡时间
8.泡茶动作
9.四大茶类泡茶练习
10.茶汤欣赏
11.车轮式泡茶练习

 

 

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無我茶會Sans Self Tea Gathering (Wu-Wo Tea Ceremony-Chapter 11 Pre-event Preparation and Things that Matter to the Organizer -蔡荣章Rong-tsang Tsai

《無我茶會Sans Self Tea Gathering (Wu-Wo Tea Ceremony)180條》

蔡荣章著Author:Rong-tsang Tsai

ISBN 978-957-9690-08-9,“无我茶会Sans Self Tea Gathering(Wu-Wo Tea Ceremony) 180” ,First edition: 1999.9, Second edition: 2010.9.《无我茶会180条》,1999.9第一版,2010.9第二版.台北陆羽茶艺股份有限公司.2012.05.20修订版.-English Translator : Katherine Yip,英语翻译:叶德明.

Chapter 11 Pre-event Preparation and Things that Matter to the Organizer 蔡荣章Rong-tsang Tsai

144. The opportune time for a Sans Self Tea Gathering

  1. For Learning:  As a channel for those who want to familiarize themselves with the Way of Tea.
  2. For Personal Improvement: As an invaluable opportunity for the betterment of oneself.
  3. For Highlighting Seasonal Changes: As a reminder of the changes in nature in tune with the seasonal cycle, e.g. when maple leaves turn red, when snow falls deep in the night, when plum blossoms are in full bloom….
  4. For Celebration: As a form of celebration, be it wedding anniversary, special anniversaries, career promotion, windfall, and any other occasions that call for celebration.
  5. For Commemoration:  As an occasion dedicated to a special day; to bid farewell or to pay tribute to someone.
  6. For Promotion: As a great platform to introduce the idea of Sans Self Tea Gathering and encourage more people to join.

145. How should we name a Sans Self Tea Gathering

With the exception of Sans Self Tea Gatherings organized for the sake of practice, each gathering could be given a name for easy reference and a clear focus on the theme. It should reflect the objective – for example, ‘New Leaves of Spring” Sans Self Tea Gathering held in a budding beech-maple forest as a reminder of the arrival of spring; ‘Breaking Dawn’ Sans Self Tea Gathering for sharing the experience of a moment at daybreak; or ‘Familial Bonding’ Sans Self Tea Gathering held on Mother’s Day to reiterate the strong tie between parents and children.

146. Reconnaissance

It is important for the Organizer to carry out a field visit before or after decision is made on the venue. This will shed light on the following:

a. How many people can the place accommodate? What kind of seating plan should be adopted? How flexible it is with regard to the number of seats?

b. Contingency plan for rainy day or bad weather

c. Routes, aisles and registration counter on site

d. Position of the audio console and amplifiers and sound effect, if required

e. Arrangement for the arrival of participants and parking

f. Facilities including lavatories

g. Movement and traffic of non-participants and possible crowd interruption

h. Control of lighting for evening event

i. Location for post-event group photo session

j. What kind of ‘Post-event Activities’ can be lined up?

k. How large should the signage be? Is it necessary to prepare some directional signs for the venue?

147.  Which tasks are to be handled by specific personnel during the preparation and when the tea gathering is in progress?

The ‘Task List’ featured in the ‘Notification’ ensures that the persons involved are aware of their respective tasks and their contribution to successful event organization acknowledged. This ‘simplified’ way of announcement does away with separate notification and printing materials.

The ‘Task List’ details the tasks before and during a Sans Self Tea Gathering, and those responsible for these tasks. The list would include: The Organizer, the Convener, Venue Committee (which handles seat arrangement, seat number plates, seating plans, directional signs and audio setup, etc); General Affairs Committee (which is responsible for signing-in, time-synchronizing, drawing of lots, distributing tea cups for onlooking guests and stamping of passbook, etc); Networking Committee (which helps participants get to know each other and welcomes members of the media); Social Committee (which takes care accommodation, dining, transportation and health concerns of participants, especially overseas participants, as well as taking charge of on-site order and security); Record Committee (which is in charge of video filming, photography and recording of the Tea Gathering); Post-tea Activities Committee (which organizes post-tea activities);and Post-event Activities Committee (which is responsible for the arrangement of post-event photo session and post-event activities).

148. Who are the members of the Organizing Committees?

It would be ideal to have participants helping out. This way, they can move on to brew tea with the others when their tasks are completed.  However, large-scale Sans Self Tea Gatherings would require video recording crew and photographers.  It may also call for a dedicated service desk to attend to urgent matters throughout the event, or security personnel keeping order at the venue.  In these cases, it is necessary to hire professional assistance.

149. How to inform participants of the procedure of the tea gathering (preparation of the ‘Notification’)

Prior to a Sans Self Tea Gathering, each participant will receive a ’Notification’. Besides the ‘Task List’, the ’Notification’ also specifies the following: name (theme) of the tea gathering, date and time, venue, number of participants, matters pertaining to brewing  (including number of cups to be served, number of teas to be brewed and rounds of brewing), serving method (including the parties to be served, and whether onlookers are to be served), seating arrangement, post-event activities, procedure of the tea gathering and the contingency plans for rain and wet weather.

The procedure should specify both the ‘time’ and ‘procedure’, including the starting time of venue set up, participants signing-in, tea ware appreciation and networking session, brewing, post-tea activities, packing up, group photo session, post-event activities as well as the end of the post-event activities.

Inclusion of the name of companies, organizations or political parties; occasion; trade name of teas and the tea production areas in the name of Sans Self Tea Gatherings is considered inappropriate. The same goes with tea gatherings dedicated to a particular type of tea. The exception would be tea gatherings held in memory of or as a tribute to a person. This is to ensure that the tea gatherings would not be abused and turned into advertising time.

In principle, there should not be any restrictions with regard to the choice of tealeaves, unless for special reasons, such as for commemorative tea gatherings. In such cases, non-commercialized names such as ‘non-fermented teas’ or ‘post-fermented teas’ could be included in the name of the gathering.

As for ‘other agreed-upon matters’, there should not be any restrictions on the tea ware and brewing method, as well as particular style of clothing.

  Sans Self Tea Gathering: Notification                                                              No:

Name of the Tea Gathering

Date and Time

Venue

Venue                      (for rainy weather)

No. of participants

No. of types of tea

Number of cups

No. of brews for each tea

Serving method

Other agreed-upon matters

Post-tea activities

Post-event activities

Procedure

Task list

Venue set-up begins

The Organizer

Participants registration and seating allocation begins

The Convener

Followed by

‘Tea ware and networking’ session begins

Venue Committee

Brewing begins

Signing-in Committee

After the last brew has been taken ’Post-tea’ activities begin

Lot Drawing Committee

Followed by

Packing up

Networking Committee

Followed by

Group photo session

Social Committee

’Post-event’ activities begin

Record Committee

’Post-event’ activities end

Post-tea Activities Committee

Post-event Activities Committee

‘Pre-event briefing and tea-brewing practice’

Date, time, venue and instructor

Person in Charge

Telephone No.

E-mail

(Contact information of The Organizer)

150. How could we explain to participants the spirit and procedure of the tea gathering (Organizing the ‘Pre-event Briefing’)

Enabling participants to fully understand the spirit and procedure is a prerequisite to a successful Sans Self Tea Gathering. Information about Sans Self Tea Gathering may have been imparted during tea culture classes; however, it is absolutely necessary to host a ‘Pre-event Briefing’ for first-time participants. While the participating groups may brief their members, dedicated briefings could also be put together by the Organizer.  Such ‘Pre-event Briefings’ should be clearly stated in the ‘Notification’, along with details of the date, time, venue and instructor.

It will be best if demonstration and practice could be arranged besides verbal presentation during the Pre-event Briefing.  Tea ware could be brought along by the participants attending the training, or provided by the party responsible for the training.  However, participants must bring along their own tea ware when they attend the Sans Self Tea Gathering, after which they can use the tea ware in their daily lives.

151. How to make sure preparation is in place before the tea gathering? (The use of ‘Task Checklist’)

Prepare a checklist with details of each task for pre-event preparation to avoid  oversight.

         Sans Self Tea Gathering: Task Checklist

NO.          Description           Remarks  Checked

1

Venue Planning

2

Notification (including details of each task)

3

Pre-event Briefing

4

Audio Equipment

5

Signage (name of the tea gathering, directional signs, etc)

6

Number of Participants and Seat Control (projection of absentees)

7

Seating and Serving non-brewing participants

8

Seat Number Plates

9

Venue Boundary Markers

10

Seating Plan

11

Sign-in Book at the Registration Counter

12

Paper Strips for seat numbers and signing

13

Time Synchronizing Tools

14

Identification Tags

15

Venue Coordination

16

Guest Reception and Social Networking

17

Post-tea Activities

18

Post-event Activities

19

Post-event Venue Clear-up

20

Announcement and Briefing at the Group Photo Session

21

Contingency Measures for rainy weather

22

Cup Position Indication Plan for a commemorative Sans Self Tea Gathering

23

Cups for the Onlookers

24

Distribution of Promotional Leaflets

25

Coordination with the Presenter

26

Keeping Order at the Venue

27

28

29

30

31

32

33

 

152. Record of the Tea Gathering

Compile a record of the Sans Self Tea Gathering for each ‘Organizer’. Each record should include basic information about the tea gathering, registry, key photos or video recording.

Revise, amend and make addition to the original ‘Notification’ to come up with the basic information about the tea gathering.  Affix the signed strips of paper in a book according to the order of the numbers to produce a registry.

153. How to control the number of participants

The Organizer should have kept a detail record of each participant’s name, organization and contact telephone number, regardless of the fact the person registers on his own, or as part of a group. A rough estimate on the number of participants does not suffice. Furthermore, information of participants will have to be verified one by one when the date of the tea gathering draws near. Identification tags, if used, can be issued to the individuals once the personal information is confirmed to alleviate the workload at the registration counter on the day of the tea gathering.

If participants have to pay to attend the tea gathering, try to collect the fees prior to the tea gathering when they sign up, and issue identification tags accordingly when payment is made. The Organizer must think of a way to make it convenient for participants to make payment beforehand; payment on the spot is not only likely to cause delay but also makes it hard for the Organizer to control the number of participants.

154. How much time should be allocated to each step of the procedure?

Time allocated for signing in depends on the number of participants and tasks involved. A large gathering would require more time (in this case, the Organizer may consider setting up a few lot drawing stations). A paid event with an extensive task list and accommodates on-the-spot registration (whereby participants did not sign up before the day) will naturally call for longer time; all the more if cups for onlookers are to be distributed to the participants when they sign in. As such, time allocated for signing-in needs to be adjusted accordingly. Nevertheless, try to finish it within half an hour even if it is a tea gathering with a thousand participants – otherwise, the entire tea gathering may seem to drag on too long.

For the duration for the ‘Tea ware Appreciation and Networking’ session, the Organizer may want to consider the number of participants and if they know each other well.  If the group is small, and degree of familiarity high, it does not require a long time – 20 minutes or less for not more than 50 people is about right. If participants are not familiar with each other, and come from different countries or regions, the duration may be extended to 30 minutes. However, if there are hundreds of participants from overseas, it is not practical to calculate the allocated time on this basis as appreciating tea ware alone may take up a lot of time. Try to limit the duration to 50 minutes to avoid having the tea gathering last for too long.  For a tea gathering with 20 to 30 friends who get together often, a 10-minute session is good enough; ‘sitting quietly’ for a few minutes could be an alternative.

For a tea gathering serving three rounds of tea, 20 minutes would be enough for brewing and serving. This could be extended to 30 minutes if the gathering serves four rounds of tea, two each to onlooking guests and fellow participants.  The environment rather than the ‘number of people’ is a major factor in this case.  For example, it will require a longer duration if the tea gathering takes place at a scenic spot with more space in between seats; by the same token, the duration could be shortened if the tea gathering is held indoors in a small, enclosed venue.

Five minutes could be the norm for the duration of ‘Post-tea activities’ regardless of the number of participants – a duration any longer than this may undermine the impact of the ‘beauty of the void’ after tea is served and taken.

For a tea gathering with no more than 50 participants, allocate five minutes for packing up. Make it ten minutes if there are more than a hundred participants.

All in all, a Sans Self Tea Gathering should be over in an hour regardless of the number of participants. We do not encourage one that drags on – for an exceptionally large-scale event, it should not exceed two hours.

155. How to identify participants of a Sans Self Tea Gathering?

Identification is not a cause for concern among a small group of friends meeting up for a Sans Self Tea Gathering.  However, it becomes a reason to worry if the tea gathering is meant for a large crowd, or participants unfamiliar with each other. Use identification tags which have the added benefits of breaking the ice among strangers.

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品茗馆茶谱的分类及定价-20130408周一喝茶慢-许玉莲

品茗馆茶谱的分类及定价

许玉莲

20130408周一喝茶慢MONDAY SLOW TEA

每家品茗馆都有必要建立自己的茶谱,如果没有茶谱,消费者要怎么点茶呢?那是方便消费者了解经营特色以及提供什么茶的推介册子,口头相传或随机应变地供应茶品也无不可,但拥有稳定的茶谱较能贯彻始终品茗馆提出的风格,消费者也相对容易投入情感而追随。它还不止于这个作用,茶谱更是泡茶师向大众宣示他喝茶主张的一种方式,如泡茶师对茶叶的思考以及擅长,采何种态度取舍,都可以成为品茗馆之“秘密武器”令消费者建立信心。消费者可凭茶谱就阅读得出泡茶师是否有花心思,或他们所下的苦功、用心之处是否到位。

茶谱应包括什么内容?以下如:选用什么茶、要如何泡如何喝、茶食是怎样的搭配、采用何种茶具、哪位泡茶师掌席、茶会时间多长等都可列入成为基本元素。茶谱,是为喝茶者很好地规划出来的一个小型茶会的进行方程式,好比如琴师有了琴谱,他就可以依着琴谱奏出动人音乐这样子。我们鼓励泡茶师有个性地开自己想要的品茗馆,找一些喜欢喝的好茶,将之冲泡出来与人们分享,茶谱可按照泡茶师的理想去选茶以及创作茶汤作品,没有必要规定须提供所谓的四大类、六大类或八大类茶才能做茶谱。

经营或行销上述茶谱有几种类别可参考:一.就时间长短来制作:将茶谱分成四十分钟与一百分钟两类,消费者依需要而选择,任何一种茶都可以放进来这里,泡茶师只需调整茶法。我们主张每一场品茗会都应在二小时以内结束,再高兴也无需延长,不是说举办品茗会的时间越长就代表你越懂茶越爱茶的,喜欢茶的人要在泡茶喝茶时投入、专注才有效。时间太长的茶会,未免影响生活其他事情,也显得喝茶者有点懒散和贪婪。

四十分钟茶谱适合人们隔一、两天就进来一次,做完工作后、晚餐散步经过、或不为什么就愉快地品几道茶,心满意足后再继续生活。一百分钟茶谱适合五人以上的品茗。只有二、三人也可以要一百分钟吗?当然可以,那是预备要品赏得更深入的了。

二.就消费者茶龄来制作:将茶谱分成刚学喝茶的单纯型、喝茶经有相当感官培训的复合型、专喝独特品项的粉丝型。茶龄浅的比较喜欢清香口味,可供应绿茶、高山乌龙茶等。喝茶有经验者接受多方面尝试,可提供各种岩茶、凤凰单丛、普洱等。粉丝型茶谱,有两个方法去做,泡茶师自己拥有什么拿手绝活,先设计了茶谱再说,慢慢找出它的粉丝。另一做法,先了解潜在的消费者属于哪类粉丝,为他们找出爱喝的茶。

三.就消费者需求来制作:将茶谱分成专为品茗而来的品茗型,与为其他目的:浪漫、休闲、优雅、茶文化而来的文化型。品茗型茶谱可以找几种属于品茗馆的招牌茶(可能是单一种类或几个种类)。文化型茶谱务必要达到让大众感觉有茶陪伴的时光是那么幸福、自在;不管哪个茶都可放进来,泡茶师需做到的是整体人、茶、物、地的溶合。

四.就茶性来制作:如专做普洱茶的,有丰富的题材可发挥,将茶谱分成渥堆的与青的、紧压茶与散茶、新普洱与存放普洱、仓存技术普洱等,那就成为一家专门喝普洱的品茗馆了。还有武夷岩茶、台湾乌龙茶等都能这么做。

品茗馆拥有了茶谱,已经知道要卖什么茶(汤),就可开始定价格。怎样收费视乎二个关键要素,一.先界定本身的品茗馆在市场上属于那种消费级数,如开馆地点在何地、店铺规模有多大小、专业泡茶师是哪位、环境设备达到什么水准、泡茶器具有何种规格等,这些基本条件将决定品茗馆的基本消费等级,也即常态性定价,例如属A级-平均客单价为三百元,B级-平均客单价为二百元,C级-平均客单价为一百元以此类推。

第二个进一步决定茶谱收费的因素是:茶谱价格因经营者对该茶拥有特殊理念与把握来定价,像一些稀有品种的茶品、特别拿手供赏析的老茶品以及邀得著名茶道艺术家掌席创作茶汤作品等,皆可创造一种特殊价值的价格,世俗的价格观念在这种时刻就用不上,比如原本属于C级的品茗馆,今祭出珍藏美茶,由馆内优等泡茶师呈现茶汤作品,价格也许就调整得比平常高好几倍。比如市场上的六堡茶都便宜,只有我们家特别贵,因为我们清楚我们的六堡茶特别好。比如市场上的红茶忽然间喊得很高价,但我们家仍维持旧有定价,那是因为我们认为我们家的红茶不值那么贵。这些都是溶入品茗馆经营者的生活态度与价值观念去考虑的定价法。

茶谱定价应以每位来客人头作为计算单位,比如A茶一百元,一位客人是一百元,来十位客人同开一席也是一百元一位即一千元。品茗馆要预先评估好每一位客人应享用多少份量的茶汤,而且这样子的汤量需维持怎样的浓度,然后根据这浓度设计茶法,决定茶叶放多少、茶具用多大、泡几道及要换几次茶叶等问题。假设一人可享有汤量三百cc,十人即需要冲泡出三千cc同等品质的汤量给客人。

 

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图书馆总目录Liabrary Index

A-蔡荣章专栏Rong-TsangTsais Column

B-许玉莲专栏HooiYokeLiens Column

C-茶思想类The Ideology of tea

(茶文化上的一些概念、看法)

–C-1 茶美学

(茶绘画、茶文学等作品归C-品茗空间类)

D-茶会类Tea Party.Tea Gathering

(含地方性茶文化)

–D-1 無我茶會Sans Self Tea Gathering

–D-2英国茶道English Afternoon Tea

–D-3韩国茶道

E-品茗空间类Environment Setting.

(即茶席、茶屋、茶庭、饰品等品茗环境)

F-茶器类Tea Wares

G-泡茶类Tea Brewing

–G-1《茶道入门-泡茶篇》

(将《茶道入门-泡茶篇》录入)

H-.评类 Tea Savouring.Tea Appraisal

–H-1《茶道入门-识茶篇》

(将《茶道入门-识茶篇》录入)

I-制茶类Tea Processing.

–I-1《茶道入门-制茶篇》

(将《茶道入门三篇—制茶.识茶.泡茶》之制茶部分录入)

J茶业类Tea Industry

–J-1茶汤市场 Tea Infusion Market

(茶叶市场归H类)

K-推广 Promote

(含经济行为)

L-教育类Education

M-中外文对照类 Chinese-Foreign Languages

–M-1 茶思想-中英文 The Ideology of tea.Chinese-English

(即C-茶思想类已译成英文者)

–M-2 无我茶会Sans Self Tea Gathering

–M-3术语 The academic terms of tea

N-出版品 Published Works

O-茶文化活动Tea Events

–O-1 回顾篇

–O2 近况篇

P-前言 Foreword

Q-创设人.作者Founder. Authors

  (1704)

蔡荣章 Rong-Tsang Tsai

蔡荣章 RONG-TSANG TSAI

籍贯:台湾.台北

现职 :

2013.07.01~中国.福建. 漳州科技学院(原漳州天福茶职业技术学院)茶文化研究中心创办主任

2007.04.01~中国.福建. 漳州科技学院(原漳州天福茶职业技术学院)教授,开讲《茶思想研讨》课

经历:

2007~2013中国.福建. 漳州科技学院(原漳州天福茶职业技术学院)茶文化系创系系主任。

1980-2008台湾陆羽茶艺股份有限公司创办总经理。

1980.12-2008.12《茶艺》月刊-社长 社论主笔,共307期,台湾 陆羽茶艺股份有限公司,台湾出版事业登记局版台字第2645号

198102 创新设计泡茶专用无线电水壶。

198103 创新规划“小壶茶法”。

198210 创新设计泡茶专用茶车。

198305 创办泡茶师检定考试制度。

198912 创办无我茶会。

1999.08.20 创车轮式泡茶练习法。

200010 中国国际茶文化研究会荣誉副会长。

200210 安徽农业大学客座研究员。

200212 国立高雄餐旅大学客座教授。

200412 中国国际茶文化研究会学术委员会顾问。

200501 第二届台湾陶瓷金质奖评审委员。

200711 福建农林大学客座教授。

200802 建构“茶学书库分类索引”。

2009.10 ~《海峡茶道》月刊专栏-主笔福建日报报业集团 海峡茶道杂志社,统一刊号 CN-35(Q) 第0077号

20110617创设《现代茶思想contemporaryteathinker2011》茶网-主笔 主编

http://www.contemporaryteathinker.com

著作:

蔡荣章现代茶道思想

1蔡荣章现代茶道思想1a蔡荣章现代茶道思想

1.《现代茶艺》-著

1984.04,台湾 中视文化事业股份有限公司,1989.5七刷

台湾出版事业登记局版台业第2083号

2蔡荣章现代茶道思想2a蔡荣章现代茶道思想

2.《无我茶会-中日韩英四语》-蔡荣章著,陈志贤日译,金亿燮韩译,姚凱薇英译

1991.03.01,台湾 陆羽茶艺股份有限公司

ISBN 957-9690-02-2

3蔡荣章现代茶道思想3a蔡荣章现代茶道思想

3.《现代茶思想集》-合著

199503,台湾 玉川出版社

ISBN 957-97061-2-3

4蔡荣章现代茶道思想4a蔡荣章现代茶道思想

4.《无我茶会180条》-著

1999.09,台湾 中华国际无我茶会推广协会

2010.09,二版,台湾 陆羽茶艺股份有限公司

ISBN 978-957-9690-08-9

5蔡荣章现代茶道思想5a蔡荣章现代茶道思想

5.《台湾茶业与品茗艺术》-著

1999.12,台湾 交通部观光局

ISBN 957-02-5227-8

6蔡荣章现代茶道思想6a蔡荣章现代茶道思想

6.《茶学概论》-合著

2000.06,台湾 中华国际无我茶会推广协会

ISBN 957-97480-6-3

7蔡荣章现代茶道思想7a蔡荣章现代茶道思想

7.《陆羽茶经简易读本》-编注

2001.02,台湾 陆羽茶艺股份有限公司

ISBN 957-9690-04-9

8蔡荣章现代茶道思想8a蔡荣章现代茶道思想

8.《茶道教室-中国茶学入门九堂课》-著

2002.09,台湾 天下远见出版股份有限公司,2013.11.10十四刷

ISBN 986-417-050-3

9蔡荣章现代茶道思想9a蔡荣章现代茶道思想

9.《说茶之陆羽茶道》-著

2005.10,北京燕山出版社

ISBN 7-5402-1663-8

中国版本图书馆CIP数据核字(2005)第106653号

10蔡荣章现代茶道思想10a蔡荣章现代茶道思想

10.《茶道基础篇-泡茶原理与应用》-著

2003.06,台湾 武陵出版有限公司

ISBN 957-35-1229-7

11蔡荣章现代茶道思想

11a蔡荣章现代茶道思想

11.《茶道入門三篇-制茶.识茶.泡茶》-著

2006.09,北京中华书局,2015.03十四刷

ISBN 978-7-101-05139-1

中国版本图书馆CIP数据核字(2006)第048558号

12蔡荣章现代茶道思想12a蔡荣章现代茶道思想

12.《茶道入门-泡茶篇》-著

2007.03,北京中华书局,2013.11五刷

ISBN 978-7-101-05387-6

中国版本图书馆CIP数据核字(2006)第139580号

13蔡荣章现代茶道思想13a蔡荣章现代茶道思想

13.《中华茶艺》-合编

2008.09,安徽教育出版社

ISBN 978-7-533-65123-7

14蔡荣章现代茶道思想14a蔡荣章现代茶道思想

14.《茶道入门-识茶篇》-著

2008.11,北京中华书局,2012.03四刷

ISBN 978-7-101-06320-2

中国版本图书馆CIP数据核字(2008)第144070号

15蔡荣章现代茶道思想15a蔡荣章现代茶道思想

15.《中英文茶学术语》-蔡荣章 编著,Steven R. Jones英译

2010.02,台湾 陆羽茶艺股份有限公司,2012.08三刷

ISBN 978-957-9690-06-5

16蔡荣章现代茶道思想16a蔡荣章现代茶道思想

16.《中日文茶学术语》-蔡荣章 编著,本藤靖子日译

2010.12,台湾 陆羽茶艺股份有限公司

ISBN 978-957-9690-07-2

17蔡荣章现代茶道思想17a蔡荣章现代茶道思想

17.《茶席·茶会》-合著 主编

2011.02,安徽教育出版社

ISBN 978-7-5336-5836-6

中国版本图书馆CIP数据核字(2011)第019536号

18蔡荣章现代茶道思想18a蔡荣章现代茶道思想

18.《中国茶艺》-合著

2011.08,安徽教育出版社

ISBN 978-7-5336-6262-2

中国版本图书馆CIP数据核字(2011)第165565号

19蔡荣章现代茶道思想19a蔡荣章现代茶道思想

19.《中国人应知的茶道常识》-合著 主编

2012.01,北京中华书局,2013.04二刷

ISBN 978-7-101-08355-2

中国版本图书馆CIP数据核字(2011)第234640号

《中国人应知的茶道知识》

台湾体繁版:2012.01

20蔡荣章现代茶道思想20a蔡荣章现代茶道思想

20.《现代茶道思想》 The Way of Tea:a Contemporary perspective

2013.03.01,臺灣商務印書館:The Commercial Press,Ltd.

ISBN:9789570528152

21蔡荣章现代茶道思想21a蔡荣章现代茶道思想21b蔡荣章现代茶道思想21c蔡荣章现代茶道思想

21.《無我茶會-茶道藝術家的茶會作品》Sans Self Tea Gathering:Tea Gathering as an artistic manifestation of the Way of Tea

2013.10.01,臺灣商務印書館:The Commercial Press,Ltd.

ISBN:9789570528749

22蔡荣章现代茶道思想

22a蔡荣章现代茶道思想

22.《無我茶會》Sans Self Tea Gathering(韩文翻译版)

2013.10,韩国International Tea Club

ISBN:978-89-6745-021-2  03570

22b蔡荣章现代茶道思想

22c蔡荣章现代茶道思想

22d蔡荣章现代茶道思想

22e蔡荣章现代茶道思想

22f蔡荣章现代茶道思想

作者注明:

(1)蔡荣章官方网站(2011.06.17)現代茶思想contemporaryteathinker2011

http://www.contemporaryteathinker.com

contemporaryteathinker.com1

(2)蔡荣章官方脸书(2012.06.07)現代茶思想contemporaryteathinker2011:

https://www.facebook.com/contemporaryteathinker2011

contemporaryteathinker.com脸书

(3)蔡荣章官方脸书(2013.08.07)無我茶會 . Sans Self Tea Gathering . Wu-Wo Tea Ceremony:

https://www.facebook.com/SansSelfTeaGathering

contemporaryteathinker.com无我茶会会脸书1

(20110622修编)、(20120206修编)、(20120316修编)、(20120713修编)、(20130301修编)、(20130809修编)、(20131103修编)

蔡荣章 RONG-TSANG TSAI

Taipei.Taiwan

Current Position

2013~Director, Research Centre for the Tea Culture,Zhangzhou College of Science & Technology, Fujian , China.

2007~Professor , Zhangzhou College of Science & Technology, Fujian , China.Lectures on “Tea Thinking”

Resume:

2007~2013 Dean of Department of Tea Culture, Zhangzhou College of Science & Technology, Fujian .

1980~2008 Founder General Manager of the Taipei Lu-Yu Tea Culture Institute.

1980-2008″Tea Art”monthly magazine, Editorial,Chef Editor,Writer.

198102. Designer of innovative wireless electric kettles exclusive for tea brewing.

198103. Designer of the new brewing method with small tea pots.

198210. Designer of innovative tea carts exclusive for tea brewing.

198305. Designer of the examination system for tea brewers.

198912. Founder of the “无我茶会Sans Self Tea Gathering”.

199910. Creator of the rotational tea brewing practice.

200010. Honorary Vice President of the China International Tea Culture Research Institute.

200210. Visiting Research Fellow of the Anhui Agricultural University.

200212. Visiting Professor of the National Kaohsiung University of Hospitality.

200412. Advisor to the Academic Committee of the China International Tea Culture Institute.

200501. Member of the panel of judges for the Second Taiwan Ceramics Gold Award.

200711. Visiting Professor of the Fujian Agriculture and Forestry University

200802. Established of “Tea Studies Library Classification and Index”

200910~”The Way of Tea across the Straits”,columnist,统一刊号 CN-35(Q) 第0077号

20110617. Creator、writer, chief editor.of the website 《现代茶思想contemporaryteathinker2011》茶网http://www.contemporaryteathinker.com

Published Works:

1.199103″Modern Tea Art”, Writer.

2.199103″无我茶会Sans Self Tea Gathering”in four languages, Writer.

ISBN 957-9690-02-2

3.199503″Modern tea thoughts” ,Co-writer .

ISBN 957-97061-2-3

4.199909″无我茶会Sans Self Tea Gathering: 180 rules”, Writer.

ISBN 978-957-9690-08-9

5.199912″Taiwan’s tea industry and the art of tea appreciation”, Writer.

ISBN 957-02-5227-8

6.200006″Introduction to Tea” ,Co-writer.

ISBN 957-97480-6-3

7.200102″Lu Yu’s Tea Classic: a simplified version”, Writer.

ISBN 957-9690-04-9

8.200209″Nine introductory lessons to the study of Chinese tea”, Writer.

ISBN 986-417-050-3

9.200510″About Tea”, Writer.

ISBN 7-5402-1663-8

10.200604″Basics of the Way of Tea: The Principle and Application of tea brewing”,, Writer.

ISBN 957-35-1229-7

11.200609″Introduction to the Way of Tea: tea production, tea knowledge and tea brewing”, Writer.

ISBN 978-7-101-05139-1

12.200703″Introduction to the Way of Tea: tea brewing”, Writer.

ISBN 978-7-101-05387-6

13.《中华茶艺》-合编

2008.09,安徽教育出版社

ISBN 978-7-533-65123-7

14.200811″Introduction to the Way of Tea: knowing tea”, Writer

ISBN 978-7-101-06320-2

15.201002″Chinese-English Tea Studies Terminology”,writer, editor.

ISBN 978-957-9690-06-5

16.201012″Chinese-Japanese Academic Tea Terms”, writer, editor.

ISBN 978-957-9690-07-2

17.2011.02″TeaTable Setting & Tea Gatherings”, co-writer, chief editor.

ISBN 978-7-5336-5836-6

18.2011.08″Chinese Tea Art”, co-writer.

ISBN 978-7-5336-6262-2

19.2012.01’Serving Tea our Way:What Chinese need to know about the Way of Tea’  co-writer, chief editor.  ISBN 978-7-101-08355-2

20.《现代茶道思想》 The Way of Tea:a Contemporary perspective

2013.03.01,臺灣商務印書館:The Commercial Press,Ltd.

ISBN:9789570528152

21.《無我茶會-茶道藝術家的茶會作品》Sans Self Tea Gathering:Tea Gathering as an artistic manifestation of the Way of Tea

2013.10.01,臺灣商務印書館:The Commercial Press,Ltd.

ISBN:9789570528749

22.《無我茶會》Sans Self Tea Gathering(韩文翻译版)

2013.10,韩国International Tea Club

ISBN:978-89-6745-021-2  03570

NotesProfessor Rong-Tsang Tsai managed website only as below

(1)Website現代茶思想contemporaryteathinker2011 since 2011.06.17

http://www.contemporaryteathinker.com

(2)Facebook現代茶思想contemporaryteathinker2011 since 2012.06.07

https://www.facebook.com/contemporaryteathinker2011

(3)Facebook無我茶會 . Sans Self Tea Gathering . Wu-Wo Tea Ceremony since 2013.08.07

https://www.facebook.com/SansSelfTeaGathering

(20110622Reviced edition)、(20120206 Reviced edition)、(20120316 Reviced edition)、(20120713 Reviced edition)、(201303013Reviced edition)、(20130809Reviced edition) (20131103Reviced edition)

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