Tag Archives: 现代茶法

泡茶置茶量的判断-蔡荣章-专栏20140903

泡茶置茶量的判断

蔡荣章

20140903蔡荣章专栏

用壶泡茶要放多少茶叶? 有人会说要看壶的大小,事实上要看泡几道而定,若只泡一二道,茶叶放少少即可,若要泡五六道(这是以壶泡茶通常要求的道数),就要放多一点。放多少呢?以壶容积的几分之几比较容易表达,如果要以茶的重量来定,就要先说出壶的体积,然后依茶水比例算出茶的重量。现依壶的容积来表达,茶有不同的松紧度,要依四种状况来说明其用量:

1.膨松的粗条茶放八分壶;

2.一般条型茶放半壶;

3.非紧结的球型茶放1/3壶

4.紧实的球型茶放1/4壶

壶的容积是指有效容积,即盖上盖子后所能容纳的水量,当想要只冲七分满时,这七分满就是当时的有效容积。壶内的“茶水比例”才是衡量浸泡时间的依据。

有人会将置茶量放大,认为这样可以多泡几道,但置茶量再一加多,如果是球型茶,第三道以后茶叶就会膨胀到盖子都盖不上,如果是细碎的老普洱或红茶,第二道会让你冲完水就来不及倒出(就是即冲即倒都嫌太浓)。

当壶内的茶只泡一道,就如同鉴定杯用于评比茶叶时一样,茶叶放少少的就可以。放多少才适当呢?实验的结果,以120cc的水对2.8g的茶,浸泡5分钟可以把茶内的水可溶物大部分溶出,而且得出颇为适当的浓度。因此茶界就以这样的水量制成鉴定杯、以这样的茶水比例与浸泡时间作为评鉴时的泡茶方法。后来有人将它整数化,即改成150cc的水对3g的茶,浸泡5分钟。1980年代台湾陆羽茶道教室在这个基楚下制订了120cc的水对2g的茶,浸泡10分钟,作为含叶茶法的置茶标准(也就是置茶量是水量的百分之1.5,计算时是以水的cc数乘以0.015)。 这样一次性泡茶法的茶量是很少的,很难用目测说是浸泡器的几分之几,通常都以重量表示。

以壶的几分之几来判断置茶量是不是很不准确?是的,每个人的判断会不一致,但这种做法的目的是在“不同紧结度”茶叶的用量调整, 一个人习惯了自己的茶水比例后就会拿捏好浸泡的时间。置茶量(也就是茶水比例)仅是决定浸泡时间的因素之一, 其他还有十余项应考虑的因素。各种因素在泡茶时都会发生或突然被发现,泡茶者要机动调整浸泡时间。学习泡茶就是要理解这些变化无常的因素,然后以“浸泡时间”来掌控它。

 

 

  (1596)

茶道技术在哪里-许玉莲

茶道技术在哪里

许玉莲

把茶道放入生活可以吗?当然可以,但以为在生活中做茶道就不必讲究一定的步骤、道理与精神,一味随着个人固有习惯喜欢怎么做就怎么做,把不懂当成风格,说那就是茶道,那是误解。无论唱歌、烘蛋糕、煮咖啡、弹琴、茶道,它们总有依循的一些法度,做得对了才叫做把这件事情做好了,比如制作蛋糕时材料的混拌必須依序,否则成不了蛋糕,只成为面粉和鸡蛋混合的一团面而已。烘烤温度对蛋糕产生很大影响,温度过低,烤出蛋糕的顶部会下陷,里面粗糙;烤制温度太高,蛋糕顶部就会隆起,中央部分容易裂开,四边向里收缩,糕体变得很硬,这就是没有将蛋糕做好,技术不到家之故。不管要不要成为蛋糕制造师,是在职场或在家里烘焙蛋糕,蛋糕做出来要像蛋糕才能吃进口,这才算正式完成一个蛋糕作品的制作,真的懂得做之后,无论在哪里做都不会把它做坏了的。

大家对烘蛋糕、书法、画画、弹琴等项目的技术向来都可接受,不会有太大抗拒。大家习以为常喝葡萄酒不能用错红酒杯、白酒杯、笛形香槟杯或雪利酒杯;写书法要站势、坐势,执笔要悬肘、悬臂、悬腕全有规矩;弹琴可更加不能随意高一音低一音任由人。但大家认为茶道“泡得淡一点也是茶,泡得浓一点也是茶”;茶道没有必要做得那么煞有其事地用计时器计时;水温高一点低一点是不要紧的,不一定要有什么茶法,茶道主要是完成社交目的,开心就好;茶道重要的是传授人生哲理的观念,茶叶制造得好不好不必太在意。

为何茶道与其他项目相比,所得到的尊重会有这么大的差距?为何人们进行茶道却不珍视茶道本身内容,也不看重藉以表现茶道的技术呢?原因是人们乐于接受长期被灌输的误导观念,而茶界也还未坚定的建立好这些体系,即使有些已经构建部分技术,但人们对此无知,或采取不认同态度。

茶道的技术含量存在在哪里呢?存在在有形的运作手法、有科学根据的基本原理与一切无形的思想内涵。举例:很多人说茶道是和谐,但和谐不会从天而降,和谐不能光靠嘴巴说说就有的,它由无数大大小小的人物、事情汇集、经营而被创造,做好了才会体现出来,那么这种技术要怎么做呢?因篇幅所限,以下只举三列,茶道技术之一:泡茶要懂得制茶技术,泡茶时要懂得选择“做得好”的茶来泡,“做得好” 的茶叶是指原料来源明确,制作技术良好,按部就班有条理完成的产品。只有喝“做好”了的茶叶,身体才会健康,心情和灵魂才会舒适,才能制造和谐。如果冲泡一壶制作不到位或技术做坏了的茶给别人喝,内心会愧疚和不安的,则和谐永远也不会到来。

茶道技术之二:泡茶要懂得尊重的技术,和谐的成分是包括了尊重在里面的,尊重不止对人而言,也指器物、环境、科学。说说茶叶,泡茶者必须拥有一双干净的手来对待茶叶,不可污染它。取拿茶叶过程,应将茶叶视为有生命的个体,珍惜地对待它们把它们好好置放在应有的茶具。无论有意还是无心,不应让茶叶掉落桌面而丢弃它,或把茶叶弄碎。破坏茶叶的形体生命,也就破坏茶叶的味道个性。

茶道技术之三:泡茶要懂得茶法的技术与信念,选用何种质地的水,水该怎么加热,水的温度要多高,要投入多少茶叶,浸泡需时多久,选什么器具都是有科学原理可依据的,应针对不同性质的茶叶实施个别方法,制作出当时最好的效果。泡茶者很有信念的把茶道表现出来,不以喝茶者的身份地位来猜测或揣度别人的心意来迎合,茶法才能成为让人崇拜的专业技术。

20140612完稿-发表于中国《海峡茶道》杂志每月专栏 (2085)

举办茶汤作品发表会的作业秘笈-许玉莲

举办茶汤作品发表会的作业秘笈

许玉莲

决定要举办茶汤作品发表会,不管是个人或几位泡茶师联办,都必须做好事前的准备。泡茶师要有完整的工作流程规划,否则光有一手泡茶功夫,遇到不同的处境和人就乱了阵脚,那仍是未够成熟的一个作品。有些泡茶师认为茶汤创作应该很自由的,要随遇而安,不能强求。既然很想要办得行云流水,有一些指挥工作是非执行不可,否则没有办法做好的。很多人提起茶汤作品发表会时跃跃欲试,想挺身而出来办,此篇提出备忘录让大家参考。

一首先要给茶汤作品发表会定位,决定它的规格、性质、形态,人数多少、为什么要做这个?比如说品茗者人数一定要先肯定,并且最好知道他们来自哪个年龄层、属于什么领域?如公开发售入场劵,需预估来品茗的会是谁?那么泡茶师就知道要将茶汤作品发表会表现出怎样的一个风格来让茶亲近大家。

二决定场地、场地如何布置、热水供应等方法。比如大型的可以找适当的宴会厅、风景雅致又宽敞的园林,但万一负担不起或无法安排也无所谓,不是说一定要用这些地方才能做,可转换另一个风格来办,试试物色其他如城市里的广场、学校礼堂。小型的可找一些茶道教室、私人别墅的花园、茶屋、大一点的客厅也行了。光线、杂音、周围的背景、热水承接的方便度全部需勘察清楚。

三决定入场方式:发邀请柬呢或公开售票?接下来要有邀请柬或票劵制作,另一重要的是节目单。基本资料如日期、时间、地点、泡茶师姓名、茶码、泡茶喝茶程序当然不能少,也要包括着装规则(Dress Code)如:隆重、正式、时尚、休闲,空格打勾就好,还有其他如手机灭音,勿录影、拍照等需告知要一拼列入。节目单必须要有严谨的规划,大众才会开始重视。

四多人联合发表时,决定茶席风格。泡茶席要一致呢,或个别风格?所谓联合,a.是同一个时间、同一种茶、不同人冲泡以达到同时供应所有品茗者可喝到同一种茶的效果。泡茶师与品茗者从头到尾固定在一个席上,不管多少人联合,品茗者入场只喝到一位泡茶师的茶汤作品。b.不同泡茶师各自泡自己的茶,换另一壶茶时品茗者换位,以达到品茗者可尝试不同泡茶师呈现的茶汤作品之目的。从深耕茶文化角度来看,后者更应被鼓励,这种情况下的泡茶席(包括茶叶、茶具、茶法)可有个别适合的风格。但整体的氛围要一致,以让大家安心喝茶。

五茶食要怎么呈现?茶食不要以它原来塑料袋或任何包装的面目就拿出来奉给客人,茶食要准备得新鲜、干净、卫生、可口,待用时收进篮子或柜子里。必要时可加热或放进冰箱让它冷。准备雅致的盘子、竹签或小叉、面巾纸,并设定合理的供应方法。

六茶汤创作时工作如何分配?整个过程每一道程序都是泡茶师本身动手。可安排一助理,助理纯粹处理一些与茶汤创作无直接关系的行政、接待、杂务。

七泡茶师什么时候进场?大型的需要安排助理做接待工作,泡茶师到了该出场的时候,就被邀请出场入席。自己在家里办,很熟悉的朋友,可先迎接客人寒暄,邀请大家入席坐定了,自己才步入泡茶席。

八排练一定要。事先要完完整整、正正式式走几遍,才知道什么问题会发生,然后克服它。

2013.10月刊发表于中国《海峡茶道》杂志每月专栏(交稿20130914)

  (2020)

茶道艺术家经营的品茗馆-许玉莲

茶道艺术家经营的品茗馆

许玉莲

2013.10.14论文发表于~韩国 「第十三届国际无我茶会学术大会」论文

摘要

品茗馆是时时可举办「品茗茶会」的地方,认不认识茶的人们,只需付出一点费用就可进到品茗馆享用几道精致的「茶汤作品」。茶汤作品由驻馆的「茶道艺术家」创作,其「创作的工作内容」包括整治:茶叶、茶器、茶法、水、喝茶环境、茶食、茶席准备、泡茶奉茶喝茶过程。

「茶道艺术家」如何产生呢?以目前茶界生态来说是这样,由喝茶者变成泡茶者,泡茶者变成泡茶师,泡茶师变成茶道艺术家,可自修、可进入私塾茶道教室或正规茶学院学习后而又达至某个程度的「茶道艺术理念」即成。

「茶道艺术家」在品茗馆「创作茶汤作品」的工作,可以是专职「茶汤作品」创作者,也可兼顾品茗馆经营者的身份。无论是「茶道艺术家」和「品茗馆经营者」,都是茶业将来要开发更多「茶汤市场」、茶文化要更深刻进入人们生活的两项新兴职业。本文针对上述课题提出报告,探讨茶道艺术家的信念、能耐、精炼、心法与执行的种种。

关键词

茶道艺术家   品茗馆   泡茶   茶汤市场   茶会

本文

(一)茶道艺术家的信念.能耐

为什么要有品茗馆呢?

一.因为我们喜欢茶,对如何创作「茶汤作品」有想法有热诚,需要有片新天地泡茶让大家享用,梦想在这块园地耕耘出属于我们自己的茶法(认识各种茶、茶具、水然后制定冲泡方法及程序)、茶谱(享用茶时加入吃什么茶食怎样吃的安排)以及茶道生活(为配合茶法和茶谱而延伸至基本生活的衣食住行要求)。

二.因为我们不想只是盲目继承或被捆绑在既有的传统茶业里,即在茶叶、茶具商店或餐饮茶馆工作(无论当老板或员工),我们期望做一些「用自己的眼睛看一下、用心想一下现时茶界需要什么,再自己动手完成」的事情,我们想在原有的元素上发掘新的工作空间。

三.因为我们不想被市场牵着鼻子走,市场一年三个小噱头,三年一个大炒作,一窝蜂在某段时期渲染某种茶叶(如早期清香型铁观音、普洱、金骏眉、红茶、焙火乌龙至六堡等)、茶具(如早期紫砂壶、后期仿汝窑瓷器至铁壶等)或某种看法(如渥堆普洱喝了一定暖胃保健、龙井一定要明前的),这种行销运作让人感觉漂浮,失去中心,立足点不明,我们想要探索另一种较实在,较自在的泡茶、喝茶喜悦。有了上述基础作前提,我们就知道必须具备什么样的能耐来经营一家品茗馆。

经营品茗馆的梦想、爱、信心与自主

一.我们要有「爱茶、爱喝茶、爱泡茶给别人喝」的心态。这样的「爱」从哪里来,我们要先培养感受的能力,这感受包括对人,对器物,对周围环境,懂得感受他(它)们的喜怒哀乐与荣辱得失之后,我们才懂得如何去尊重、善待和珍惜他(它)们。如果只有「买」与「卖」的关系,而没有在品茗馆里建立到这一份「爱」并感染所有进来的人,要创作一件「茶汤作品」是不容易的。

二.我们要有信心,信心建立在:知道自己学有所长(我是茶道艺术家,我有茶法)。知道自己要什么意义的事业(我不想在旧有模式里打转,我想创造一个有泡茶师泡茶的全新品茗的经验给大众)。知道自己会努力并全力以赴(我准备了详尽计划,来迎接这项属于茶文化新领域的艰辛挑战)。

三.我们要有自主的能力,自主是:别事事跟着市场炒作而挂靠过去,如有人说铁壶生锈也不要紧,煮水泡茶茶会变得很好喝,别马上动摇把全部煮水壶换成铁壶,要先做研究寻求答案,否则血本无归。

遇事要有主见,如劣质的金骏眉需用到天价去进货,不如决定用合理价格让大众品尝超值大吉岭红茶,这样可开拓新的喝茶人口与局面。凡事不要人云亦云,如有人说品茗馆一定要用挂画、插花、焚香来陪伴茶,一定要播放琵琶、古筝的音乐来点缀之类的话,要提起勇气让人了解自己为什么不需要这些,别忙着去改东改西迎合谁谁谁。

要做到自己的事情自己负责,正视自己要追求什么样的茶汤作品和茶道生活,勇敢面对实现它,而不找任何借口推挡,我们也许不够强壮,智慧不多,但我们要使自己每一天都有少许精进,培养一份坚持的信念。

在谈开店筹资谈开店技术谈所有的一切之前,我们要先找到自己的「梦想、爱、信心与自主」,心中有了这些,我们才能创造富有生命力的「茶汤作品」交与大众一起享用。

(二)茶道艺术家的精炼.心法

如何让泡茶升华成茶汤作品

茶道艺术家在从事茶汤作品发表会时要有常识、见识与胆识,才能够协助喝茶者参与一起创作。为什么要说这些,因为茶道艺术家如缺乏定力与气魄罩住茶席上茶、器物、人与时间的掌控,全场气流便不跟着他的节奏走,主要人物荒腔走调没能引导出席者进入该旋律,喝茶者看不出泡茶师的需要没办法配合,其「茶汤作品」遭漠视便是顺理成章的事。

茶道艺术家进行茶汤作品发表时,不能只仗持着泡茶技艺很好就可完成的,茶汤这件艺术品的大前提是必须有人将之品饮,所以作品的完成会有许许多多品茗者的参与,如何让人们理解茶道艺术家在进行着什么,如何让品茗者乐于听从整个茶汤作品创作的程序旋律并追随,如何让品茗者加入成为茶道艺术的一份子,茶道艺术家有责任引领、并且要将从A地(现实生活)到B地(通过茶汤作品创造的新境地)的「手续」说清楚。

茶道艺术家要勇于表明立场,所谓立场即针对将要冲泡之茶叶有充分了解,知道要怎么冲泡怎么品赏它,才能将其本质表现得一百分,为了要将这个美丽的茶汤精炼出来给大家享用,故此整个茶汤作品发表会的一切有形、无形法、时间、人物都得听他的调度。如此,泡茶才能升华成茶汤作品,泡茶师才能升华至茶道艺术家。以下举例:

a.「纯茶汤作品」不设音乐的表态

我们需要设身处地了解到大众早已习惯了一般有音乐做背景的品茶空间,所以初涉纯茶道艺术领域的品茗者进入无音乐的场地会感觉很陌生,并且甚至可能会有一点惶恐。

由于场地安静,人们讲话自然而然不再用喊的可轻声轻气了,低语使谈话的人的距离可靠近些,靠得那么亲近的两个人,似乎要说一些「真心话」才合乎情境,门面话突然变得多余,如此一来语言突然间就变得很矜贵,不是那么重要的话好像也没有讲的必要了,我们迫得需要面对这一份静谧,静得要听自己的呼吸,静得要问自己在想什么,静得要正视每一人及茶席每一物。本来这就是纯茶道要营造的一种境地,但若果没有受过此类训练的大众对这种环境感觉不安,我们就要安慰他。要不然时间到了,茶道艺术家进场泡起茶来,茶道艺术家在彩排呢。也许,大众认为这位茶道艺术家做得不够,没把背景音乐做好,还要给茶道艺术家扣分呢。

b. 茶道艺术家着装规则(Dress Code

茶道艺术家在从事一项「茶汤作品」创作的「工作」时有工作适合穿的「工作服」,所以不必再另外以营造了什么氛围、什么主题来决定茶道艺术家的「工作服」,「茶汤作品」欣赏的氛围与主题就是「茶汤作品」欣赏。

茶道艺术家的「工作服」以可以保护身体、不露出身上的体味为主,不一定要穿民族礼服或「国服」、传统造型服装、公司或团体制服、茶服」、指定颜色和款式的服装。

要穿隆重、正式的泡茶师「工作服」:衣料、款式要有品质,要整齐干净,要显得专业和自信。

要可安全实施茶汤创作的「工作服」:衣服大小适中合身约比体型大二寸,这样才能操作自如。太窄行动不便,取拿煮水壶、泡茶器使不出力、站不稳,产生危险,连手也伸不到品茗者前方,要怎么奉茶呢。太阔会绊倒泡茶席的茶具,站起、坐下、走路都会有障碍。

品茗者着装规则(Dress Code,此为社交服装,不包括任何宗教着装)分四种即可,视情况要求并告知,如下:隆重、正式、时尚、休闲。

c.茶食制作与供应规则

有规定什么茶一定要配咸味茶食、什么茶一定要配酸的、甜的、或辣的吗?我们认为这种规定没有一定的意义,不主张如此规定,品茶不需要茶食也能单独进行,单独就茶本身的味道来品茶,反而更加能客观地欣赏它。茶本身的味道变化多端而有层次,滋味无穷,不必特别依赖茶食给它辅味。品茗时也供应茶食,那只不过为了烘托品茗过程中的一些趣意,茶是主旋律,前奏或过门或结尾可以有茶食点缀。

既然茶是主角,品茗是主调,茶食与之搭配时应该长什么样子才能与之协奏共鸣,不会产生干扰及减弱作用呢?我们要求:

一.茶食的味道:不可供应酸味、或引起辣感的食品,以及带强烈奇异味道的食品。这样会刺激口腔,削弱茶味的强度,消减味蕾对茶的灵敏度。

二.茶食的不宜:不可用油炸物、腌制果脯当茶食。太油腻、过多加工导致离开食材原味太远,拿来搭配茶的话浪费了茶。

三.茶食的口感:不可是硬块难咀嚼之物,这类食品需要含在口腔咬很久,容易让口腔及味觉疲劳,甚至会使口腔肌肉受损,影响接下来的品茗。不可用冰冻食物,口腔会产生麻木感,不宜品茗。

四.茶食的结构:不可供应有骨头或渣滓、或需要剥壳、去外皮或贴着一张纸的食品,这些多余物造成食用者的不方便,也令茶会的进程产生很多与茶无关的繁复手续。也不要提供汤水做茶食,茶食也不用「椰丝、葱花」类容易脱落的食品点缀。

五.茶食最好自己品茗馆里做。这里强调茶道艺术家对茶       与茶食的配搭要有自主,知道茶食的好坏、知道那种茶食适合否?应该否?了解那个茶食是谁做的?用哪种食材?有没有依照品茗馆的要求来制作?就像找茶要了解茶这样子,对茶食的感情要像对茶的感情一样那般的重。

六.别因为茶食是配角,就随便买一些现场糕点回来填报肚子就算了。若真有适合茶食卖回来了,不要以它原来塑料袋或任何包装的面目就拿出来奉给客人,茶食要准备得新鲜、干净、卫生、可口,待用时收进篮子或柜子里。必要时可加热或放进冰箱让它冷。

七.茶食要当天做,这种茶食吃起来永远有新鲜感,更有感动,人们吃起来特别有灵性。

茶食应该长什么样子呢?我们有以下主张:

一.茶食的味道:以食材原味为主,如南瓜、香蕉、鸡蛋、米浆、玉米粒、芋头等都是一等一香味俱佳的材料,可以当各种糕点的配料。要有变化时,可加入少许糖或盐,给它做成单纯的甜品或咸品也无不可,不应过度调味。

二.茶食的烹饪法:应以蒸熟为主,如各类蒸糕、馒头,地瓜亦可。也可拌面,或摊一个饼,应以简单的味道、制法、操作去实施。

三.茶食的口感:酥软、细绵是最好,含在口腔里品赏一番随即像溶化掉的感觉,与品茶的感觉同性质,很容易相融合。不要花费太多力气与唾液在一件茶食上,那会造成对抗作用。茶食带微温是很好的,室温的摊凉亦可。

四.茶食的结构:不必规定任何造型,惟需要设计成取拿容易的形状,以一支小叉、一根汤匙拿到,或两根手指就可取得。有人怀疑可用手指去拿茶食吗?当然可以,参加茶会或品茗前大家先洗手就好了。

五.茶食的大小:拿起来可直接一口放进嘴巴,这种大小最适合,可以的话就做成这样,否则上桌前要将之切成这个大小。茶食大小适口,大大减轻茶法、茶会程序,可避免制造剩余、收拾残局及要运用很多餐具的问题。我们只是要给味蕾制造一个「二重唱、三重唱」的丰富感觉,而不是要「吃饱」的感觉,所以茶食不要大。

六.供应茶食应在茶前、茶后或中段的「换场时段」(Tea Break),不可无限制摆在那里。

七. 准备雅致的盘子、竹签或小叉、面巾纸,并设定合理的供应方法。

(三)执行.茶道艺术家如何把茶汤作品做出来

品茗馆卖「有茶道艺术家泡茶的茶汤」,茶汤商品的产生需经过相当繁复且细腻的过程才能得到,举例如下:

a.要很认真的去寻找原料

寻找原料,是茶道艺术家对泡茶对品茗已经建立想法,了解自己想做的品茗类型(如:专做精致乌龙茶和绿茶品赏的稀有精品型,专做有年份的各种存放茶品赏的老茶型,专做各类茶叶的入门品赏的基础型等),对茶们充满感情,甚至带有使命感,非得要把这个那个味道找出来让它传世,让人们都可以喝到它享有它不可。

茶道艺术家不随便跟着市场的流行风,也不是随便在街上拉几箱茶叶回家就了事的,他们知道这个茶叶长在什么地方,什么季节采摘,如何做,做茶的人是怎样的一个人,他们和制茶者对话,他们和茶认真做朋友,有必要时他们还会泡在做茶那里一段日子,在这过程将自己对茶叶的看法,传达给制茶者,长期合作茶叶就会形成一种别人没有的特质。

寻找茶具也一样,茶道艺术家先清楚了自己的品茗方向,再依照茶叶的个性与所要表达的茶汤风格挑选器物,努力找寻适合的茶具设计者。不管什么茶具,需针对各类材质(如瓷、陶、玻璃、金属、竹、木等)的优劣、茶具的质感、造工的精细度、器物的造型美以及功能美要求做到足够的好才行,茶具无论在视觉、手感、和影响茶汤是否可口各方面都要让人有感觉,品茗起来才自然而然身心愉快。茶道艺术家也会用心为茶叶找匹配的水、煮水器,加温的方法要用电或炭,用炭的话又用什么炭,这一切一切,茶道艺术家掌握到那美的点,整个品茗会才会如沐春风。

寻找原料还包括品茗时要吃什么茶食,找谁制作,自己做的话要采用什么食材等。比如要做土豆泥沙拉、葡萄干糯米饭,就要从识别土豆、调和土豆的黄油、葡萄干、糯米的质量开始选起(如某品种土豆适合拿去炸薯条另一品种才适合做成泥、黄油和土豆泥的最好比例是多少、糯米有些需要泡水泡过夜有些不必等),然后再制定烹煮方法、烹调用具、上桌餐具等。泡茶师不能放弃任何一个细节,只要有一小处失误,它可就会让整个品茗会泡汤。

b.要很好的精炼这些原料

有了好原料,茶道艺术家要有办法处理这些原料,有些细微的走向,只有泡茶师自己心里明白,他们以很珍惜的心情看待手上的原料,不会匆匆忙忙当它蓬头垢面时就要出卖它,茶道艺术家要阅读原料,想办法使它变成更完美更完整,如茶叶:水仙茶有些需要复火,放进焙火笼慢慢再烤使之变成熟火的风味。有些普洱茶、六堡茶不能一开封就冲泡,需要给一点时间让它摊放退仓,更进一步酝酿转化成迷人的格调。有些茶叶即使是趁早趁鲜泡饮的风格,也需要再收存二个星期的时间让它退火。有些茶叶需要剔除枝梗,风味才显得优雅。如茶具:紫砂器具需要先用茶水浸泡一下。还有茶食、用水、燃料、餐具等少不了种种考量的「加工」,才能整装待发。

c.要将这些原料结合不同的时间、人物、环境、器物和茶食

把拥有天赋的原料都精炼成「仙丹」后,茶道艺术家需要将之结合在品茗环境、品茗者为何人、品茗时间与为何品茗这几项重要因素上。茶道艺术家要懂得为不同的品茗者组合、规划一套套因时、地、人有异而不一的茶谱(茶谱:事前规划好的品茗册,泡什么茶叶,用什么茶具,什么方式泡,泡几道,什么时间食用茶点等程序一一列明),不必等客人开口,泡茶师看看什么客人进来了,就贴心的知道要拿哪一个产品给他,泡茶师须锻炼到有能力去感受、「诊断」客人在这一刻带什么心情,怎样的茶谱可以抚慰他的需要。茶道艺术家需要反复排练他的茶法。

d.茶道艺术家像一位管弦樂團的指挥家,要在现场真正把它做出来呈献给客人

万事具备后,茶道艺术家要怎么把这么珍贵的产品奉献给客人呢,这就到了真正实施的现场,品茗会由三项东西构成:茶叶、茶具和水,泡茶师要做的就是在不同的时间把不同的物件(茶叶、水、茶汤)倒去不同的空间(热水壶、泡茶器、茶海、茶杯)。茶道艺术家像一位管弦樂團的指挥家,他的职责:选一份茶谱给适合的客人,为现有的客人与这份茶谱定下节奏,在他的指挥与引导下,协调茶席上的茶与人、人与地、地与物,使之能够成为一个整体,这一个整体最后会显现在「茶汤」上,茶道艺术家茶泡得好不好,不只是泡茶技法有没有掌握到家,这里面还包括了泡茶师投入足够的能耐、感情所产生的感染力牵引品茗者进入他的节奏,与他一起诠释和创作这个「茶汤作品」,茶道艺术家的脾性、见识与气质无可避免地会影响整个茶席的波动,所以同一个茶,同一套茶谱,由两个人泡,呈现出来的「茶汤作品」会全然两个风格。

结语:茶汤里有茶道艺术家的慧思

以上所说都是属于品茗馆「茶汤作品」这个商品的核心价值:茶汤里有茶道艺术家的慧思。彷如演奏家演奏一首曲子、画家画一幅画供大家欣赏,作品里面有他们的思考,他们想说的话以及他们来回重复不断排练的手艺。这个商品别人是不能复制的。茶汤要通过那么一大帮人在不同的地点、时间点上努力才能够产生的商品,它需经过泡茶师上下往来去整合,最后才用他认为恰当的方式诠释泡出来的。茶叶离开了这个地方,要泡出一样好的风格很难。

茶汤作品的享用,是很精致的享受,故此,每家品茗馆自己茶谱上的茶叶都不会再作外卖的打算,那是为品茗馆的茶汤市场特别订造的茶叶,与量产来零售给茶叶市场的茶叶有所不同,这种只有在我们馆内由专职茶道艺术家现泡才能充分表达出我们要的味道,不外卖,卖了给客人回家泡得不好,不但浪费茶叶,也将会损坏品茗馆的威信。好的茶具、好的茶食也只留在品茗馆内里用,不外卖。品茗馆里的好茶、好茶具、好茶食与整个品茗馆的环境、茶席配备及茶道艺术家的茶道思想是一整个的整体,它们都会浓缩在那杯茶汤,不要分散来卖。品茗馆只卖茶汤商品,其他的东西不卖了。要把品茗馆经营得独一无二,茶汤只有这个地方才喝得到,客人就会源源不断。

 

  (1821)

学韩国茶道之一:师承-许玉莲-20131216

学韩国茶道之一:师

许玉莲

20131216

我的韩国茶道老师是文貞姬老師與她的女儿李承珍,文貞姬老師是薛玉子老師的弟子,她说一九八三那一年她任职历史系教师的高中学校校长将薛玉子老師请到学校要女教师们都学习传统礼仪、泡茶项目,她开始第一次向薛玉子老師学习,后来就自己跑到薛玉子老師的私塾上课。

教师生涯退休之后,文貞姬老師开办了「韩国传统文化中心」,儿童班的课程有:礼仪、泡茶、做糕点、传统生活。青少年的课程有坐行礼仪、称呼礼仪、学校礼节、丧事礼节、传统休闲服如何穿、泡茶、做糕点、做菜肴、做针绣、传统服饰怎么穿、传统婚礼。这两个班是主要的,也到学校开课程,也有成人的,也有如我这样通过熟人引介的特别一人班。

文貞姬老師也是现任的社团法人传统礼节院院长,韩国茶人联合会理事,她开办的「韩国传统文化中心」是属于民办的纯教学中心,没有附设茶馆或茶行(即没有做品茗和茶叶买卖)。我学习的所在,是刚于今年年中盖建成一栋四层高的大夏,底层是传统生活的设备与材料,一楼传统服饰、礼仪,二楼做糕,三楼泡茶。平常没有课程时,就由女儿李承珍顾着门面接待、安排报名事项。

李承珍说她也曾在学校上过薛玉子老師的课,后来都是跟随母亲文貞姬老師身边学,是文老师的弟子,她学到第七年时考获韩国茶道老师资格。

我问李承珍我该怎么称呼她,她说李小姐,我问文貞姬老師我该怎么称呼她,她说可以称她文老师。我问我们的泡茶法是什么名称,文老师说我们的是薛玉子流派。

说到这里我们可试解析,韩国茶道重视师承体系,薛玉子老師算是韩国现代茶文化界第一辈茶人之一,她到处进入学校演说,听过她的课的学生很多,不过学生不是弟子,弟子是不一样的,弟子是学生要上门去「拜师」,请老师让她留在身边(工作室或私塾或家里)学习的「近身徒弟」,老师答应了她就要开始一个漫长(最少三年,八年或十年或终身)的定时定候的「泡茶演示」操练,这时可称老师为师傅。老师属于泛泛之词,师傅则是得到老师认可之后才可叫的亲密尊称。故此一代一代传承非常清楚,李承珍是文貞姬的弟子,文貞姬是薛玉子的弟子。如李承珍为我上了一堂课,她仍然谦虚让我称她为「李小姐」因为她尊敬我比她年长、本职也是老师之缘故。

为什么要那么清楚呢,因为泡茶不是单纯只属于泡茶这件事情本身的,泡茶还包括穿何种格式的服饰,要行何种礼仪比如长幼、男女之别等,泡茶和礼仪是分不开的,于是人与人之间的辈分与称呼就要掌握得有分寸。

  (1809)

無我茶會對個人與群體的效應-蔡榮章

無我茶會對個人與群體的效應

蔡榮章

摘要:

無我茶會於1990年正式推出後在各地廣泛被應用,傳承性的大型國際無我茶會也在多個地方輪流舉辦了14屆(含本次在韓國舉行的),總結23年來的經驗,到底無我茶會在參與的個人或認知了無我茶會(含聽過、舉辦過)的群體間產生了什麼影響,是我們想要探討的。

本文就個人心性的影響、社會人群的關係、茶文化的發展三方面加以敍述。

本文:

. 對個人的影響

這個問題包含著兩個層面,a.是“無我” 對個人的影響,b.是“無我茶會” 對個人的影響。

先說a.“無我”,無我茶會是將重點放在「無」上,將之解釋為懂得無的我。「無」分大無與小無,大無是指宇宙生生不息的根本道理,在「有」與「無」的更替。小無是指有了財富、地位、學問、健康以後將之忘掉(反之亦然)的無。這不是說「無」有大無小無之分,只是藉用他們在不同場合對無做出的不同詮釋,我們知道了無的道理後,對世事的變化就會處之泰然。

再說b.“無我茶會”對個人的影響。無我茶會要大家一次又一次地參加無我茶會,從中體會無的大小真義,把心胸放大放鬆,而且日新又新,讓天天都是充滿新希望的新鮮日子。無我茶會以抽籤決定座位,是無尊卑之分的就位方式,要大家體悟公平的真義,而且能隨遇而安。無我茶會要大家依同一方向奉茶,是無報償之心的奉茶方式,要大家不存報償之心。無我茶會還要求泡茶期間不說話、不設指揮,體會群體律動之美。如此行之多時,潛移默化之下必然悟出無的道理。

無我茶會以彩虹為標幟,七彩並列,圍成一個橢圓形,中間留出一個空白的小圓圈。無我茶會所說的無是中間圈出來的那個小圓圈,是七彩融合後的無,而不是圈外空無一物的無。這個不是很圓的七彩圓體傾斜30度角自體旋轉,又依一定軌道運行著,這是宇宙的自然律,造成變化與規律相濟的道理。

無我茶會要大家攜帶精儉的茶具,精儉不但是茶道的精神,也可以避免在茶會上掀起奢華的風氣。另一項約定是要有精進之心,雖然泡茶方法不拘,但一經決定了設席與泡茶的方式,就要把它做到當時自己可能的最好。初學者可以差一些,老茶友就不行,這次做得差一點,下一次就得改進。

. 對社會人群的影響

a.随时泡茶生活慢

無我茶會是人人自備簡便的旅行用茶具,圍成圈圈泡茶。每人要是能準備一套運用自如,隨時可以帶著跑的茶具,一定可以為自己增添“生活慢”的情緒,為群體融進一些和諧。再說,這樣的茶飲是衛生健康的,無形中扼止了許多疾病的發生。

b.喝茶普及人人买茶

從茶產業發展的角度來看,更多人看到身邊人泡茶的生活方式,自然受到感染,尤其是精簡型的無我茶會茶具,當它只是“一壺二杯一熱水”的時候,人人可以很方便地把它帶在身邊,喝茶普及了,茶葉茶具銷售量增多,茶產業自然蓬勃發展。

c.培养尊重、欣赏与接纳

無我茶會的抽籤決定座位還可以培養大家相互尊重的習慣、培養肯定自己的意識,一位平民百姓與一位政界領袖都是抽著同一袋子裏的簽條。茶具自備、開水自備,一切自己料理,不要依賴主辦單位,這是多好的德行與公共事務進行的原則。茶葉自備,而且主辦單位不可以規定帶何種茶,這使得與會者喝到各種別人帶來的茶,學習欣賞不同的事務,接納各種不同的意見。如果規定泡茶四杯,就將三杯奉給一定方向的三位茶友,一杯留給自己,當你喝到別人泡壞了的茶,自然警覺到要把茶泡好,而且學會體諒別人。

泡好了茶,起身奉茶,向事先約定的左邊奉茶,可能老師遇到了學生,董事長遇到了他的司機,爺爺遇到了不知道哪家的小孫兒,帥哥遇到了他的情敵,都得恭恭敬敬地奉上一杯茶,對方若在座,還得微笑行個禮。

無我茶會不可以使用公司的名稱、不可以使用商品茶的名稱, 以免流於廣告,不可以穿自家公司或組織的制服參加別人主辦的茶會,因為那是不禮貌的。

d.感染社会大众体验茶文化

無我茶會如果在公共場所舉辦,可能會有圍觀的群眾,這時就要安排對外奉茶,且設對外解說,讓他們知道這群人圍成圈圈席地泡茶是在做什麼,讓他們理解茶道所要追求的內涵。安排有對外奉茶時,奉完圈內茶後,也把茶以一次性或贈送性杯子端出去奉給圍觀的人,依然恭敬行禮微笑。茶會最後進行收拾茶具時,泡茶者收回圈內自己奉出去的杯子後,還要收回奉給圍觀者的一次性杯子,免得他們不知道怎麼處置。

. 對茶文化發展的影響

a. 無我茶會是一件茶道作品

無我茶會之茶葉茶具自備,形成了泡茶方法不拘,進而造就無流派與地域限制的结果。世界各種不同泡茶方式的人們共聚一堂,互相分享泡出來的茶湯作品,相互觀摩不同地區不同個人的茶道藝術風格。這是過去難得發現的茶會方式,改變了以往各地茶道只能相互觀摩的局面。它不只是茶席或是茶道藝術的聯合演出,它還相互串連成一個有機的茶會作品,無我茶會是一件茶道作品。

b.無我茶會讓「茶道」容易被看見

無我茶會不設指揮或司儀,無我茶會以時間為師,無我茶會的規模可以從一人擴展到千萬人,即使這頭的人看不到那頭的人依然可以順利地進行。這種大規模且是有機組合的茶會讓「茶道」容易被看見,對茶文化的廣告與宣傳很有助益。茶道藝術家的茶湯作品發表會不像歌唱家同時可以讓百千人聆聽他的音樂,不像畫家可以陸續不絕地讓百千人觀賞他的畫作,但無我茶會可以讓百千人共創一件「茶會作品」,還可以讓數千圍觀的群眾喝到每人精心創作出來的茶湯作品。

c.無我茶會人人均可使用

無我茶會沒有設置國際性的管理機制,不是要加入什麼樣的組織才可以進行這種茶會。我們也希望各地方採取同樣寬鬆的態度,明月清風處處有,大家都可以享用。

無我茶會沒有著作權的問題,因為設置這種茶會方式的人就是要大家用這種方式來享用茶道,所以不會非得向他註冊或繳費才得使用這種茶會方式與名稱。既然如此,大家就直接使用無我茶會的稱呼,讓大家一聽到哪里有無我茶會就知道是怎樣的一種茶會,要穿什麼衣服準備什麼茶具去參加。活動名稱可以冠上一個主題而稱作是“迎春無我茶會” 、“中秋夜晚無我茶會”—-,且標明主辦單位。大家會記住主辦單位,辦得好的,舉辦的風格是自己喜歡的就常去參加他們主辦的無我茶會。

e.無我茶會的精進

主辦或推動無我茶會的單位會培訓一些“無我茶會指導老師”,這是推廣或主辦無我茶會很好的方法,但不是非得有無我茶會指導老師才能推動這項工作,也不是某一單位發證的指導老師才是最有公信力的。大家培訓無我茶會指導老師,培訓得到位的就是大家想去接受培訓的地方。

至於什麼是最標準的無我茶會,什麼是演進到目前最完備的思想與做法?現在的資訊非常發達,大家不難在網络或出版品上比較後獲知。大家都向好的學習,自然不擔心沒有監控系統會有劣幣驅逐良幣的現象。

(2080)

先有课程内容,才谈茶道师资哪里来-20131120周三小方块-蔡荣章

先有课程内容,才谈茶道师资哪里来

蔡荣章

20131120周三小方块WEDNESDAY TEA CORNER

茶道老师就是教“茶道”的老师,强调的是以茶道为核心,当然也要会教制茶、识茶,但可以不会教茶树栽培、病虫害防治、土壤营养等。茶道老师需要分工的,不容易一个人什么课程都能上。这些分工要有相应的培训课程与能力认证方足以让茶道教育步上正轨,不论是学校的师资还是民间的师资。当然培训与认证也有不可靠者,例如只要缴费就保证可以取得证书,但大家会逐渐地分辨出来,不负责的培训单位大家就会不接受它发出的证书。

泡茶老师(初阶:泡茶老师证书,进阶:茶道艺术家证书)

茶道老师第一个要培训与认证的科目是泡茶技艺,目标是教会学生在不同场合使用不同的器具泡好各类茶。初级是熟练各种泡茶法(如十大茶法),进阶是将泡茶与茶汤提升到“茶道艺术家”与“茶汤作品”的境界。初级的是取得“泡茶老师”证书,进阶的是取得“茶道艺术家”证书。

车轮式泡茶练习法老师

如何让学习者有法可循地将各道茶汤泡得精准呢?老师要接受“车轮式泡茶练习法”的培训,而且有能力担任这种泡茶练习法的指导老师。不但要熟悉这种泡茶练习法的运作,也要每道茶的浸泡时间都判断得比学生准确。参加这项培训者必须先具备泡茶老师的证书。

泡茶师及茶艺师的审评老师

学生学会了泡茶,他也要去取得“泡茶师”或“茶艺师”证书,作为老师的这时就要让自己具备泡茶师或茶艺师检定考试的评审员。这项评审员的培训是针对泡茶师或茶艺师检定考试的办法与评分标准,他的泡茶能力与品茶能力应该早已具备。接受培训时应该出示泡茶老师证书、车轮式泡茶练习法指导老师证书、或是下文要说到的茶叶品鉴老师证书。

茶叶品鉴老师

茶叶品鉴也是茶道教学的核心课程,所以必须有茶叶的品与鉴的茶道老师,品是欣赏、鉴是鉴别。此项培训要让受训的老师充分了解“品饮泡茶法”与“评鉴泡茶法”的区别。品饮泡茶法的前期必修课程是泡茶技艺与车轮式泡茶练习法,评鉴泡茶法的前期必修课程是茶叶审评与官能鉴定。如果已是泡茶与车轮式泡茶练习法的老师,这时可以不必重复学习泡茶技艺与车轮式泡茶练习法这两项课程,剩下的茶叶审评、官能鉴定、品鉴比较等课程就成了此项培训的主要内容。

要学好泡茶、学会品茶、学会评茶,必须对茶的制作有所了解,否则知其然而不知所以然终究一知半解。“概论式的制茶课”(即原则性的理解)是所有茶道老师必须具备的基础知识。

制茶老师

“专业式的制茶课”(即深入到可以制成好茶)是担任制茶课老师的必须培训与认证项目。“制茶课老师” 的培训要特别着重各类茶(不发酵茶、部分发酵茶、全发酵茶、后发酵茶、加工茶)的制作工艺以及相互间的共同原理,而且制茶理论课要比制茶实践课多一点,因为精通的理论基础有助于对泡茶、评茶、品茶的深度掌控。茶道教学还有茶器、茶席、茶会、茶食、茶史、茶文化比较、艺术、思想等老师,他们也需要知道茶是如何产生的,他们接受培训时,这方面的课程只要是“概论式制茶课” 的内容就可以了。

以上这些泡茶技艺、泡茶练习、泡茶考证、茶叶品鉴、茶叶制作等课程都是茶道教学里偏向茶的部分,师资的来源除了重新培养就是从涉农的茶叶范畴里找寻。茶道教学的课程还有一半是将茶叶转化到文化艺术层面时所需的,如茶器、茶席、茶会、茶食、茶史、茶文化比较、艺术、思想等,这些课程的内容必须为茶道重新设计,师资除了重新培养,就是从陶瓷、建筑、文学、历史、艺术等相关的领域中找寻(这部分的培训内容与师资的产生待另章讨论)。

谈茶道教育必先谈茶道教学的内容,然后才能谈到师资与教材的产生。这项工作是时当茶文化复兴后要进一步迈进茶道艺术与茶汤作品的时候,民间的茶道教育组织与学校体系的茶文化专业必须同时并进的。解决了茶道教学内容与师资,才能令“茶文化”成为完整的一门学科。

  (1668)

蔡榮章自序《無我茶會-茶道藝術家的茶會作品》

蔡榮章自序《無我茶會-茶道藝術家的茶會作品》

茶人在此作為狹義的解釋,指對茶文化頗有心得的喝茶人,而且有了大家可以體認到的建樹。茶道藝術家則是茶人中傾向於茶道藝術者。

茶道藝術家是比較重視茶道藝術內涵的人,他可以從泡茶過程、奉茶給品茗者的往來之間、大家品賞茶葉茶湯茶器間(以上這三項簡稱為〝泡茶〞),將茶道的藝術內涵表現得很好,甚至於可以藉著上述所說的〝泡茶〞,創作出自己的茶道藝術作品。

茶道藝術家除了利用〝泡茶〞來表達、創作、享用茶道之外,還可以藉用〝茶會〞的形式來完成上述所說的表達、創作與享用。藉用〝茶會〞可以是利用既有的茶會形式,也可以創作一個新的茶會形式。利用既有的茶會形式是側重於表達與享用,(表達之間當然還可以有〝泡茶〞方面的創作,)但若就茶會的範圍而言,想要有創作就必須創造出新的茶會形式。這就是現在我們要說的茶道藝術家的〝茶會〞作品。

我們經常看到茶友們設置各式各樣的泡茶席來展演自己的茶道藝術,如果他的泡茶表現得很好(包括了泡茶、奉茶、與品茗),而且很有創意,我們只能說他創作了一件泡茶作品,但不能說他創作了一件茶會作品,因為他使用的是既有的茶席式茶會。不論他是獨自一個茶席還是集合數個茶席。如果他組織了數個茶席,並在這些茶席間建構了一定的連鎖性關係,而且形成了一個整體性有機的視覺效果,這時我們才可以說〝他創作了一件茶會作品〞。

既然指的是茶會,那必然是一些人或一大群人的聚會,將這些人組織起來完成一件作品,勢必就像交響樂團或戲劇一般的藝術形態,只是它要表現的是茶道而已。

回顧一下歷來的茶會作品,最早的可以舉出曲水茶宴,不知道是誰創作的,只知道在中國晉代的書法大家王羲之他們就已經玩得很好了〝曲水流觴〞,唐代呂溫等一群文人因為不諳飲酒,相約在曲水流觴時以茶代酒而產生了曲水茶宴,現今各地茶界都還不斷進行著。接下來要舉出英國下午茶,也說不清楚是誰創作的,有人推給維多利亞女皇Queen Victoria(1819-1901)的女侍臣Anna Maria Russell, Duchess of Bedford(1783-1857)。這種喝茶時間、環境、茶具、茶法、茶點等習慣流傳至今,還在各地大行其道。第三個例子是日本的榻榻米茶會,這是時當中國明代,由日本茶道先驅者村田珠光、武野紹鷗、千利休等人創建的茶會方式,至今仍然被應用,而且被視為日本茶道的代表形式。

第四第五個例子是當代的無我茶會與茶湯作品欣賞會,無我茶會由筆者于1990年在臺灣陸羽茶藝中心創作,茶湯作品欣賞會由筆者于2010年在中國漳州天福茶學院(即今漳州科技學院)茶文化系創建。這兩種茶會形式尚未經過歷史性的考驗,但實施這些年來,無我茶會已在多個國家與地區持續性應用,茶湯作品欣賞會歷史尚淺,但從茶道藝術家聯合發表茶道藝術作品的角度來看,它是有趣又流暢的一種方式。無我茶會Sans Self Tea Gathering是表現無之境界的一種茶會形式,茶湯作品欣賞會是展現茶道藝術(尤其是最終的茶湯作品)的一種茶會形式。

蔡榮章

2012.8.22於漳州科技学院茶文化系

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無我茶會Sans Self Tea Gathering (Wu-Wo Tea Ceremony)-Chapter 14 Presenter’s Script for Sans Self Tea Gathering-蔡荣章Rong-tsang Tsai

《無我茶會Sans Self Tea Gathering (Wu-Wo Tea Ceremony)180條》

蔡荣章著Author:Rong-tsang Tsai

ISBN 978-957-9690-08-9,“无我茶会Sans Self Tea Gathering(Wu-Wo Tea Ceremony) 180” ,First edition: 1999.9, Second edition: 2010.9.《无我茶会180条》,1999.9第一版,2010.9第二版.台北陆羽茶艺股份有限公司.2012.05.20修订版.-English Translator : Katherine Yip,英语翻译:叶德明.

Chapter 14     Presenter’s Script for Sans Self Tea Gathering

A Sans Self Tea Gathering requires neither an event director nor master of ceremonies. However, the Organizer may assign a presenter to brief observers about the procedure and the meaning behind this unique form of tea gathering, if it is held in public. Such arrangement helps promote Sans Self Tea Gathering; it facilitates understanding of the concept, which is not to be confused with event facilitation.

Presenter’s Script for Sans Self Tea Gathering

Steps

Subject

Talking Points

1.Placing of number plates

a. Event

report

a. Ladies and gentlemen, we will be hosting a Sans Self Tea Gathering at __________ (time).

Please join us. During the tea gathering, our fellow brewers will be offering tea to you.

b. What is

Sans Self Tea Gathering

b. Participants of Sans Self Tea Gathering bring along their own tea wares. Seated in a circle or loop, they serve tea to fellow tea drinkers; this way, each participant enjoys tea brewed by different persons. It is essentially a form of tea gathering where everyone brews, serves and drinks tea.

 c.On-site happening

c. Seat number plates are being placed. Participants are seated in a circle or loop. Later on, they will take their places according to the numbers they have drawn. This realizes the first principle of Sans Self Tea Gathering, namely “there is no hierarchical differentiation.”

___(number) participants are attending this tea gathering; therefore, the number plates will be arranged in __(number) circles or loops.

d.Engaging the crowd

d. Ladies and gentlemen, today, each participant will be brewing four cups of tea, two of which will be served to you, our dear guests. Please stay with us. You will get to enjoy different types of tea (including those from Japan, South Korea, China ……).

e.Introducing the main and co-organizers

e. This Sans Self Tea Gathering, entitled  _________(name of tea gathering),  is held in conjunction with the _______ (occasion). It is organized by (the International Sans Self Tea Gathering Promotion Association) (and ____), and co-organized by _____. The Organizers wish to express their gratitude to the parties and individuals who have lent us their assistance and support.

2.Signing in

a. Drawing lots

a. Ladies and gentlemen, as you can see, the participants are arriving. Seats are determined by random drawing; no one knows who will be next to them until they are seated. This embodies the spirit of the tea gathering whereby we accept things the way they are – there is no hierarchical differentiation.

b.Participating parties

b. Participating in today’s ____ (name of tea gathering) Sans Self Tea Gathering are (all) fellow tea drinkers from ____ (I can see participants (from Japan) coming in….) .

c. Taking the seats

c. Participants are now taking their places according to the drawn numbers; some of them are already taking out their tea ware.

d. Tea Utensils

d. Ladies and gentlemen, take a look at these tea wares, how they are wrapped and being carried about. Tea ware for Sans Self Tea Gathering should be kept simple. Hot water is stored in the participants’ thermal flasks. There are different kinds of tea ware, too, including those for (matcha). Participants are free to make their choices of tea ware and brewing methods, thus realizing the second principle of Sans Self Tea Gathering: that “there is no restriction as to the school or regional practice in brewing”

e.Tea ware appreciation and networking

e. When tea ware is laid, participants may proceed to appreciate others’ tea ware, and greet and talk to each other. This is what we called the “Tea Ware Appreciation and Networking” session. It is a good time for photos; once brewing begins, no photos are allowed. Participants may ask non-participants to take photos for them outside the circle.

If the owner is not around, or no permission is given, participants should not touch the tea ware of the others when they are appreciating it.

3.  TeaBrewing

a. When to brew tea

a. When the “Tea Ware Appreciation and Networking” session is about to end, participants will return to their seats and begin brewing. Timing is stated in the “Notification” distributed prior to the tea gathering. There is no event director or master of ceremonies at the venue; everyone follows the pre-determined schedule, just as the third principle of Sans Self Tea Gathering goes: “Everyone follows pre-agreed arrangement”. When there is no event direction at the tea gathering, people could focus on the beauty of collective rhythm. Today, I am here to explain to you what Sans Self Tea Gathering is all about. Imagine I was not here talking, the impression of the tea gathering would be much more graceful.

b. Venue clearing

b. When brewing begins, the area inside the circle or loop formation must be cleared so as not to compromise the integrity of the venue. Filming crews and photographers have to move out; if necessary, take a few snap shots and leave the area promptly.

c. Observing silence

c. No talking is allowed once brewing begins; everyone will concentrate on making tea. Participants offer tea to each other without verbal exchanges, such as  “thank you” and “have some tea, please” – a slight bow, and a smile, is enough. A peaceful and tranquil environment is conducive to an aesthetic experience and the bond between people, matters and space the tea gathering brings. This is another characteristic of Sans Self Tea Gathering, namely “Appreciating mutual-understanding and the beauty of collective rhythm”.

d. Ways of serving tea

d. Ladies and gentlemen, now you will see how tea is served. Each participant offers tea to the three fellow participants on his (left), and reserves the last cup. This way, tea is served in the same direction.  “Uni-directional flow of tea serving” is a rule of Sans Self Tea Gathering. When you serve tea to your left and receive tea from your right, you are “expecting no action of reciprocity”, which is one of the seven principles of Sans Self Tea Gathering.

e. Setting aside personal preferences

e. The four cups of tea a person drinks could be entirely different, because the choice of tealeaves is personal. Sans Self Tea Gathering wishes each person to accept and appreciate tea without letting personal preferences get in the way. Preference rules out things you don’t like, which could be something intrinsically wonderful. By rejecting, we could be depriving ourselves of the blessings in life. “Setting aside personal preferences” is the way of tea that Sans Self Tea Gathering advocates.

f. Getting better each time

f. Not all tea is masterfully brewed. There may be one or two cups that are downright bitter and astringent. When this is the case, we should ask ourselves: “Have I brewed a bad pot, too?” “Brewing a good pot” is basic. Bad brew is a disgrace to ourselves, disservice to the others, and yes, to the tea brewed. “Getting better each time” is one of the seven principles of Sans Self Tea Gathering.

g. Second cup

of tea/round of serving

g. The participants will be serving their second cup of tea to our guests. Today, you will be drinking various kinds of tea brewed by fellow tea drinkers from different places (Taiwan,…). This is indeed a gathering of friendship and goodwill. Hold on to the cup; this will be used for the fourth round of serving.

h. Third cup of tea/round of serving

h. The third cup of tea will be served with the tea pitcher; again, it will be served to the three persons on one’s left with a cup reserved for oneself.

i. Alternatives for the directional flow of tea serving

i.Tea can be served either to your left or to your right. Likewise, it is not a must to offer tea to your three immediate neighbours; alternative arrangements can be made. For example, one may be serving tea to the second, fourth and sixth fellow tea drinkers, or the first, third and fifth fellow tea drinkers next to him, on either side, as long as the arrangement is made clear in the Notification in advance.

j. A brief history of Sans Self Tea Gathering

j. Sans Self Tea Gathering was introduced in Taiwan in 1990. Today, it has won worldwide recognition. This unique form of tea gathering takes place in different countries, including China, Japan, Korea, Singapore, Malaysia, etc. They take turn hosting an international Sans Self Tea Gathering at given years. This year (next year), we will be having the __th International Sans Self Tea Gathering at _______(country/place) in _______(month).  You are all welcome to join us.

k. Fourth cup of tea/round of serving

k. The fourth cup is now ready. This is dedicated to all our guests. This time, it could be a different person serving you a different kind of tea. With the Way of Tea, we are encouraged to brew for others, even strangers. This practice is certainly upheld in a Sans Self Tea Gathering.

l. Cups used by the guests

l. Ladies and gentlemen, enjoy your tea. The participants will begin packing their tea ware shortly.  To avoid any inconvenience and to stay friendly to our environment, they will collect the cups they have distributed. (If the cups are given away as souvenirs, revise the script)

m. Embracing the ‘beauty of the void’

m. When the last brew has been taken, there will normally be a short session of music appreciation that demonstrates the ‘beauty of the void’ embraced during a Sans Self Tea Gathering. This is a time when participants relish the aftertaste, and refresh their memory on what has happened in the course of the gathering. The music comes on without any introduction and requires no applause. As the music fades away, participants begin collecting their tea ware and the tea gathering is coming to an end. (Revise the script if other forms of post-tea activities are arranged. Omit if no such activities are arranged.)

4. After-tea Procedures

a. Post-tea activities

a. (No explanation is required)

b. Wiping the cups

b. Before packing, wipe each used cup to avoid it being too messy when others come and collect their cups. This gesture is in line with the spirit of the Way of Tea, whereby we put others’ interests first. The tea ware will have to be washed when one is back at home.

c. Collecting the tea cups

c. After wiping the used cups, participants will proceed to collect their tea cups from other participants, (as well as tea cups from the guests, along the way). Silence is still observed.

d. Packing the tea ware

d. After the cups have been collected, pack tea ware properly.

e. Tea ware for travelling

e. Ladies and gentlemen, pay attention to these ‘travel’ tea ware used by the brewers. You may want to prepare a set similar to this, so you can enjoy tea when you are travelling or going out with your family. Note the way these items are packed: Tea cups must come with ‘cup covers’. Two of the cups are ‘hooked’ onto the teapot and bundled up with a wrapping cloth, while the other two cups are stacked with the tea pitcher and bundled up with another wrapping cloth. The idea is to proceed in a well-planned, systematic manner to the very end. There is this common saying: What has begun well must end well.

f. Service Counter

f. Ladies and gentlemen, (The Sans Self Tea Gathering Promotion Association) operates classes on the Way of Tea conducted by experienced instructors at different places. There are also classes on Sans Self Tea Gathering at fixed time and venues.  For more information, please proceed to our service counter.

g.Thank you

g. We would like to express our gratitude to ______ for providing us with ______ for the today’s Sans Self Tea Gathering. (Omit if not applicable)

h.The End

h. Ladies and gentlemen, we appreciate your feedback about this Sans Self Tea Gathering. Thank you for participating, and we look forward to brewing tea together next time.

i. Group photo

i. To commemorate this special occasion, we would like to invite all our guests to come together for a group photo.

This Sans Self Tea Gathering has come to an end. We would like to thank everyone for a wonderful time together. See you soon.

 

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無我茶會Sans Self Tea Gathering (Wu-Wo Tea Ceremony)-Chapter 13 A Brief History of Sans Self Tea Gathering-蔡荣章Rong-tsang Tsai

《無我茶會Sans Self Tea Gathering (Wu-Wo Tea Ceremony)180條》

蔡荣章著Author:Rong-tsang Tsai

ISBN 978-957-9690-08-9,“无我茶会Sans Self Tea Gathering(Wu-Wo Tea Ceremony) 180” ,First edition: 1999.9, Second edition: 2010.9.《无我茶会180条》,1999.9第一版,2010.9第二版.台北陆羽茶艺股份有限公司.2012.05.20修订版.-English Translator : Katherine Yip,英语翻译:叶德明.

Chapter 13  A Brief History of Sans Self Tea Gathering

172. The Origin of Sans Self Tea Gathering

The prevailing ethos pertaining to tea in Taiwan in the 1990s gave birth to a unique form of tea gathering. The concept was initiated by Rong-tsang Tsai, then general manager of Taipei’s Lu Yu Tea Art Centre in 1989. The inaugural Sans Self Tea Gathering was held in 1990.

173. What led to the birth of Sans Self Tea Gathering?

There were both internal and external factors.  The one mentioned above was an internal factor. Meanwhile, there were two external factors.  Firstly, as was the tradition, a person would brew and serve tea to a few guests; or, a few brewers serving a larger number of guests. The problem was, this hardly reflected the spirit of the Way of Tea. There was the need to introduce a new format whereby everyone brews, serves and enjoys tea. Secondly, it was hard to effectively promote the Way of Tea because the number of participants was small. An aspiration to host a new kind of tea gathering for a larger group of people to share the Way of Tea became the catalyst behind Sans Self Tea Gathering.

174. The first-ever Sans Self Tea Gathering.

On May 26, 1990, Rong-tsang Tsai presented the draft of the ‘Sans Self Tea Gathering’ framework during the first ‘Teacher Training Course of the Way of Tea’ by Lu Yu Tea Art Centre; feedback and comments were collected from those present. At the end of the discussion, it was decided that a pilot Sans Self Tea Gathering for 12 participants would be held at the妙慧佛堂 near Lu Yu Tea Art Centre.  This was the first -ever Sans Self Tea Gathering. A review was held immediately afterwards, and the decision for a second Sans Self Tea Gathering was made. The format of Sans Self Tea Gathering was subsequently confirmed after three experimental tea gatherings.

175. The first Sans Self Tea Gathering in public

It has been the practice to have a tea gathering after the certificate presentation ceremony of ‘Assessment Examination for Lu Yu Tea Brewers’. On June 20, 1990, a Sans Self Tea Gathering was held at the Guangfu Auditorium of the Zhongshan Hall in Taipei in tandem with the 13th Certificate Presentation Ceremony. There were 70 participants, comprising both veteran and new tea brewers.  The Tea Brewer Certificates were presented to the graduates by the veterans after the tea gathering. This was the first Sans Self Tea Gathering held in public.

176. The first International Sans Self Tea Gathering

Sans Self Tea Gathering was first introduced to members of the Japanese and Korean tea fraternities during one of the gatherings for the exchange of tea culture. They were bowled over by this unique form of tea gathering, and brought back writings and videos for sharing with fellow tea drinkers.  On December 18, 1990, the first International Sans Self Tea Gathering took place at the Meditation Centre of 「十方禪寺」in  Taipei.  More than 70 fellow tea drinkers from China, Japan and Korea attended the tea gathering. In the earlier days, Sans Self Tea Gathering were mostly held at  Buddhists temples or meditation centres because of the spacious environment.

177. Publications of Sans Self Tea Gathering

To promote Sans Self Tea Gathering, ‘Wu-Wo Tea Ceremony’ was launched in March 1991.  Available in Chinese, Japanese, Korean and English, it is a concise guide to the format and spirit of Sans Self Tea Gathering.

At the beginning of 1997, a set of teaching materials about Sans Self Tea Gathering was compiled to facilitate class discussion. This was essentially a set of 180 related issues observed over the years.  In early 1999, the ‘Chinese International Sans Self Tea Gathering Promotion Association’, in response to the need of the ‘Classes on the Way of Tea’, undertook to produce six textbooks for tea studies. ‘Wu-Wo Tea Ceremony, 180 Steps’ was selected as one of the six textbooks. It was published in September the same year, ahead of the others. This was a more comprehensive record of the ideologies and served as an ‘operational manual’ of Sans Self Tea Gathering.

In the winter of 2012, we updated ‘Wu-Wo Tea Ceremony 180’ and incorporated some conceptual interpretation. It was translated into English and renamed  《Sans Self Tea Gathering: Tea Gathering as an artistic manifestation of the Way of Tea》.

178. The First Sans Self Tea Gathering Stone Tablet at the Wuyi Mountain

At the second International Sans Self Tea Gathering held on October 17, 1991, a memorial stone tablet was erected in the courtyard of the Wuyi Mountain Villa located at the foothill of the Manting Peakt, a day before the morning event, thanks to the effort of everyone concerned, and in particular the assistance of deputy managing director Liu Caihua and director Lin Xing of the Wuyi Mountain Villa. On the front of the stone tablet was carved the subject of the event: ‘Sans Self Tea Gathering at Manting Peak’ and an inscription translated as follows: ‘On October 17, 1991, more than a hundred tea aficionados gathered together at the Manting Peak. Each person brought along his/her own tealeaves and tea ware. Seated in a circle, each participant brewed four cups of tea, and offered three of these to fellow drinkers on the left while reserving one for own consumption. This way, everyone brewed and served tea on equal standing’. On the back of the stone tablet was carved: ‘The Spirit of Sans Self Tea Gathering’ and an inscription translated as follows: ‘Seats are decided by random drawing, not seniority and status. Tea is served to the left and received from the right, without expectation of reciprocation.  Tea, regardless of its quality, is received readily. Brew the best tea possible and aspire to keep improving. The event proceeds as agreed without the need of direction for the cultivation of understanding and cooperation as a team’.

Our gratitude also goes to renowned calligrapher Huang Meifeng for the calligraphy of the tablet inscription and famous stone carver He Shuangshui  for carving it out.

179. From ‘Sans Self Tea Gathering Promotion Committee’ to ‘Chinese International Sans Self Tea Gathering Promotion Association’

During the fledgling period of its development, Sans Self Tea Gatherings were held at the Lu Yu Tea Art Centre; seminars and related activities were organized in the name of Sans Self Tea Gathering Promotion Committee. In August, 1994, the ‘Chinese International Sans Self Tea Gathering Promotion Association’ was established with the approval of the Taiwanese Government. It is an independent incorporated association with its registered address at the Lu Yu Tea Art Centre, where the office of the Association was located, thanks to the Lu Yu Tea Art Centre.

180. Milestones of Sans Self Tea Gathering 19892012

1990.05.26 Discussion of the draft proposal of Sans Self Tea Gathering

1990.06.02 The 1st pilot Sans Self Tea Gathering

1990.06.23 The 1st Sans Self Tea Gathering in public was held in tandem with the 13th Certificate Presentation Ceremony for Tea Brewers

1990.11.14 This unique idea was introduced to overseas tea drinkers during the ‘Purity’ Sans Self Tea Gathering held at a Buddhist Temple where 20 Chinese and Japanese tea drinkers gathered together

1990.12.18 The 1st international Sans Self Tea Gathering was held in Taiwan. Participants included Chinese, Japanese and Korean tea drinkers.

1991.03.01  ‘Wu-Wo Tea Ceremony’, a book dedicated to Sans Self Tea Gathering, was published in Chinese, Japanese, Korean and English.

1991.03.27 Sans Self Tea Gathering was incorporated into the curriculum of Lu Yu’s the Way of Tea classes from its 50th Tea Brewing Seminar onwards.

1991.05.12    70 people participated in the ‘Mother’s Day Familial Bonding’ Sans Self Tea Gathering held at the National Chiang Kai Shek Cultural Centre, Taipei.

1991.08.04 100 fellow tea drinkers gathered by the Lily Pond at the Taipei Botanical Garden for the ‘Lily Appreciation’ Sans Self Tea Gathering.

1991.09.08 50 tea drinkers organized a ‘Back to the Basics’ Sans Self Tea Gathering at the浩然敬老院.

1991.10.17 About 100 Chinese, Japanese and Korean tea drinkers participated in the 2nd International Sans Self Tea Gathering held at the Wuyi Mountain. A stone tablet was erected to commemorate the occasion.

1991.10.20 Members from the Taiwan delegation who had attended the 2nd International Sans Self Tea Gathering hosted a Sans Self Tea Gathering briefing at the Hong Kong Museum of Tea Ware.

1992.05.05 A briefing on Sans Self Tea Gathering was held during the 3rd Festival of Ceramics Art at Yixing.

1992.05.07 A briefing on Sans Self Tea Gathering was held at the Huxin Ting, Shanghai

1992.09.20 60 people from Taipei and Kaohsiung participated in the ‘Monastery’ Sans Self Tea Gathering held at the Main Shrine of Fo Guang Shan Monastery, Kaohsiung

1992.11.09   The 3rd International Sans Self Tea Gathering took place in Japan, with one session each at Kinkaku-ji , Choan-ji  and Amanohashidate. These gatherings were attended by 200 Chinese, Japanese and Korean tea drinkers.

1993.02.06 Rong-tsang Tsai suggested using rainbow as the source of  inspiration for the design of the flag of Sans Self Tea Gathering during the ‘YuanXiao Lantern’ Sans Self Tea Gathering at the house of fellow tea drinker Liao Chunyu.

1993.10.13    The 4th International Sans Self Tea Gathering was held at the Imperial Palace (Gyeongbokgung) of Korea, with 350 Chinese, Japanese and Korean tea drinkers attending the event.

1994.05.01 The Lu Yu Tea Art Centre set up the ‘Sans Self Centre’ dedicated to the training of Sans Self Tea Gathering.

1994.05.08 500 people attended the ‘Jiaxu Mother’s Day Familial Bonding’ Sans Self Tea Gathering at the Square of the National Chiang Kai-shek Memorial Hall.

1994.08.10 120 international students attending the annual general meeting of the International Association of Students in Economics and Business Management participated in a Sans Self Tea Gathering Demonstration and Practice session held at Lai Lai Sheraton (now Sheraton Grande Taipei Hotel), Taipei.

1995.05.31 The Way of Tea Society of the Christ’s College in Guandu, Taipei, hosted the inaugural Tea Studies Seminar. A Sans Self Tea Gathering was held in the evening in tandem with the certificate presentation ceremony.

1995.10.27 The 5th International Sans Self Tea Gathering had two tea gatherings held at Wuyi Mountain’s scenic spots of Yun Wo and Peak Yunu respectively, each with about 200 participants.

1996.05.05    The year’s ‘Mother’s Day Familial Bonding’ Sans Self Tea Gathering was simultaneously held in 10 cities and towns in Taiwan, attended by more than 1,200 people.

1996.09.25 An evening Sans Self Tea Gathering attended by the Prison Warden and 50 inmates was held at the Taiwan Wuling Open Prison, Taitung. The gathering was themed ‘Celebrating the Moonlight of Wuling with Fragrant Tea’.

1997.01.12 A talk and demonstration on ‘The Organization and Spirit of Sans Self Tea Gathering’ was held at the Lecture Hall, Hong Kong Museum of Art during the Hong Kong Tea Art Competition. A 50-people Sans Self Tea Gathering was held after the session at the Tsim Sha Tsui Waterfront.

1997.01.14 30 Malaysians participated in a Sans Self Tea Gathering Workshop at the Chan She Shu Yuen (Chan Clan Temple Library) located in Jalan Petaling

1997.02  A set of teaching materials about Sans Self Tea Gathering was compiled as ‘Wu-Wo Tea Ceremony, 180 Steps’ for class discussion.

1997.03.08 Taiwan’s United Daily News published a 2/3 page story on Sans Self Tea Gathering and Tea ware on-the-go. The title was: ‘Renaissance of Chinese Tea – a world with no seniority, reciprocation and preference – Sans Self Tea Gathering expresses the Beauty in Quietude’.

1997.11.22 The 6th International Sans Self Tea Gathering was held at the National Chiang Kai Shek Cultural Centre, Taipei with a thousand people attending; following which a Sans Self Tea Gathering was held at the Koahsiung Chiang Kai Shek Cultural Centre on 26th November with 500 participants.

1998.03.07 The tea fraternity in Singapore hosted a multi-racial Sans Self Tea Gathering with 100 participants.

1998.05.04 The University of Peking’s Society of Oriental Tea Culture Research organized a Sans Self Tea Gathering to celebrate the university’s centennial.

1999.10.16 The 7th International Sans Self Tea Gathering, co-organized by  the Zhejiang Tea Society and the Zhejiang Association of Science and technology, was held at Hangzhou, Xincheong and Tiantai respectively.

2001.05.06    A ‘Global Mother’s Day Familial Bonding’ Sans Self Tea Gathering took place in 11 cities around the world; these include 8 areas in Taiwan, and Hanzhou, Italy and Singapore, among others. More than 1,000 tea drinkers celebrated Mother’s Day by participating in the dedicated Sans Self Tea Gathering.

2001.10.07   The 8th International Sans Self Tea Gathering took place in Japan with one session each in Aichi (October 7), Shizuoka (October 8) and Inasa (October 9) ; there was a total of 250 participants

2003.04       A Lu Yu Tea Art Centre was opened in Beijing. The teaching of Sans Self Tea Gathering has since been incorporated into its Tea Art Seminars.

2003.10.16   A ’Commemorative Lu Yu Sans Self Tea Gathering’ was organized at Tianmen of Hubei Province  in tandem with the seminar on Cross-Strait Lu Yu Tea Culture and Development of the Tea Industry; in addition, a ‘Cross-Strait Tea Drinkers’ Golden Autumn Sans Self Tea Gathering’ was held at the Anhui Agricultural University on October 20.

20040.05      The annual ‘Mother’s Day Familial Bonding’ Sans Self Tea Gathering evolved to the ‘World Tea Offering Day’. Tea drinkers the world over are invited to offer tea to family, friends and strangers during the first weekend of May through the participation in Sans Self Tea Gathering.

2004.08.21    The 9th International Sans Self Tea Gathering was held at the Marina City Park in Singapore with 500 participants.

2005.11.02    The 10th International Sans Self Tea Gathering took place at the Wuyi Mountain of Fujian Province, with one session each at the Wuyishan National Tourism Resort (November 2) and Wuyishan Town Stadium (November 3); there was a total of 300 participants.

2007.09.28    Tenfu Tea College (now Zhangzhou College of Science and Technology) was set up in Pantuo of Zhangzhou, Fujian Provice. The one-semester Sans Self Tea Gathering course was incorporated into the curriculum of its Tea Culture studies.

2007.10.13    The 11th International Sans Self Tea Gathering was organized in Korea, with one session each at the Wonkwang University, Iksan (October 13) and Changgyeongung Palace, Seoul (October 14); there was a total of 400 participants.

2009.10.18      The 12th International Sans Self Tea Gathering took place in San Francisco with the attendance of more than 100 tea drinkers from China, Taiwan, Japan, Korea and the United States.

2011.05.28      The 13th Sans Self Tea Gathering took place in Taiwan; a thousand-participant Sans Self Tea Gathering was organized at the National Chiang Kai Shek Cultural Centre, Taipei on the May 29. This was followed by the ‘Daybreak’ Sans Self Tea Gathering by the side of the Sun Moon Lake on the May 30 with 400 participants, and the ‘Dawn’ Sans Self Tea Gathering at the Amitabha Buddhist Temple, Alishan on May 31 with 300 participants.

2011.06.17      Documentation of information and reading materials related to Sans Self Tea Gathering began. Website: http://www.contemporaryteathinker.com

2012.05.27  美國拉斯維加斯茶文化學會在當地舉辦一場「沙漠甘泉無我茶會」。

2012.09.09  汶莱中华文艺联合会邀當地居民30人舉行無我茶會,馬來西亞紫藤文化企業集團茶藝學習中心主任許玉蓮前往指导。

  (2802)

第十三章 無我茶會簡史-蔡荣章

《無我茶會Sans Self Tea Gathering 180條》

蔡荣章著Author:Rong-tsang Tsai

ISBN978-957-9690-08-9 “无我茶会Sans Self Tea Gathering180,” First edition: 1999.9, Second edition: 2010.9《无我茶会180条》1999.9第一版 2010.9第二版 台北陆羽茶艺股份有限公司.2012.05.20修订版-English Translator : Katherine Yip英语翻译:叶德明

第十三章 無我茶會簡史

172.無我茶會的創辦

無我茶會是在臺灣一九九○年代前後的茶思想與環境下所研發出來的一種茶會形式,一九八九年由當時在臺北陸羽茶藝中心擔任總經理的蔡榮章創辦,一九九○年正式推出。

173.為什麼有無我茶會的誕生

無我茶會誕生的內在因素已如前述,外在因素有二:一是原有茶道聚會方式都是一人泡茶、數人為客品飲,或是多人泡茶,更多人為客品飲,如此無法將茶道精神充分表達,所以亟思一種人人泡茶、人人奉茶、人人喝茶的茶會方式。二是原有茶道聚會方式難能大規模舉辦,導致推廣效果受限,如何才能讓眾多人一起享用「茶道」,成了構思無我茶會的另一觸媒。

184.第一次無我茶會的舉辦

這是在一九九○年五月二十六日,蔡榮章將擬好的無我茶會綱要在陸羽茶藝中心正在舉行的第一期「陸羽茶道教室師資研習班」上唸給大家聽,並聽取大家的反應與意見,討論完畢,大家決定於下一個月的二日在離陸羽不遠的「妙慧佛堂」舉行12人的實驗性無我茶會。這是第一次無我茶會的舉辦,會後於現場即席進行檢討,並決定第二次的無我茶會。如此進行了三次實驗性無我茶會,也將茶會的架構確立了起來。

175.第一次公開舉辦的無我茶會

每次「陸羽泡茶師檢定考試」後,都會有一次頒證茶會,一九九○年六月二十三日是第13屆泡茶師頒證典禮,在臺北市中山堂的光復廳舉行,這次即以無我茶會的方式進行,新舊泡茶師70人先進行一場無我茶會,會後舉行頒證,由舊泡茶師分別將「泡茶師證書」頒發給新泡茶師。這是無我茶會的第一次公開舉辦。

176.第一次國際無我茶會

利用茶文化交流的機會把無我茶會介紹給日、韓茶界友人,很快地他們也愛上了這樣的茶會方式,於是利用文字、影帶讓他們帶回去教給其他的茶友。1990年12月18日就在「十方禪寺」的臺北市禪修道場舉辦了第一次國際無我茶會,共有中、日、韓七十余位茶友參加。由於佛堂或禪修道場比較容易有廣大的室內空間,所以初期常以之為無我茶會舉辦的場所。

177.無我茶會專書的出版

為便於大家推動無我茶會,乃於1991年3月出版中、日、韓、英四種語文的《無我茶會》專書,簡單、扼要地介紹無我茶會的做法及其精神。

到了1997年初,為了教學上的需要,將這些年來遇到的問題整理成了180條綱要,作為課堂上研討的依據。1999年初,「中華國際無我茶會推廣協會」應各茶道教室的要求,決定編印六本茶學基本教材,討論的結果,將《無我茶會180條》列為這六本基本教材之一,並率先於同年9月出版。這是無我茶會較為完整的思想記錄與實踐手冊。

2012年冬,《無我茶會180條》完成了一些理念性詮釋的增補,並譯成了英文,於是以《無我茶會Sans Self Tea Gathering—茶人的茶會作品》为名再行出版。

178.第一座無我茶會紀念碑在武夷山

1991年10月17日上午,第二屆國際無我茶會在中國東南的福建省武夷山幔亭峰舉行。會前經大家的努力,尤其是「武夷山莊」劉彩華副總經理與林馨主任的協助,在幔亭峰下的武夷山莊庭園內設置石碑一座,正面刻上「幔亭無我茶會記」,文曰:「一九九一年十月十七日,百餘位來自各方的茶人聚集幔亭峰頂,各自攜帶茶葉茶具圍成一圈,每人泡茶四杯,三杯奉給左邊三位茶友,一杯留給自己,人人泡茶,人人奉茶,不分彼此,天下一家。」背面刻上「無我茶會之精神」,文曰:「座位由抽籤決定,無尊卑之分;奉茶到左,飲茶自右,無報償之心;超然接納四方之茶,無好惡之心;盡力將茶泡好,以求精進之心;依計畫行事,遵守公共約定,無需指揮,培養團體默契。」

感謝名書法家黃美豐先生為我們書寫碑文,名石雕師何雙水先生為我們雕刻,以及贊助經費的諸位茶友們。

179.從「無我茶會推廣委員會」到「中華國際無我茶會推廣協會」

無我茶會創辦後,除以陸羽茶藝中心為基地,使其逐漸成熟外,並以「無我茶會推廣委員會」的組織對外舉辦各項講習與活動。到了1994年8月,經臺灣政府核准立案,成立「中華國際無我茶會推廣協會」,組織成自主性的社團法人。會址設置于陸羽茶藝中心,辦公室也由陸羽茶藝中心撥用。

180.無我茶會大事年表(19902012

1990.05.26 無我茶會初稿研討。

1990.06.02 第一次實驗性無我茶會。

1990.06.23 十三屆泡茶師頒證典禮以無我茶會方式在臺北舉行,為無我茶會首次對外公開舉辦。

1990.11.14 中日茶友20名於妙慧佛堂舉行「清淨無我茶會」,為無我茶會首次向國外茶友介紹。

1990.12.18 中、日、韓70位茶友在臺北市十方禪寺舉行首屆國際無我茶會,由創辦人蔡榮章召集。

1991.03.01 中、日、韓、英四種語文之「無我茶會」專書出版。

1991.03.27 台北陸羽茶道教室從第50期「泡茶講座」起,加入無我茶會課程。

1991.05.12 「母親節親子無我茶會」在臺北中正文化中心舉辦,70人與會。

1991.08.04 百位茶友在臺北植物園的荷花池畔舉行「觀蓮節賞荷無我茶會」。

1991.09.08 50位茶友在浩然敬老院舉行「返璞歸真無我茶會」。

1991.10.17 中日韓百位茶友在武夷山幔亭峰舉辦「第二屆國際無我茶會」,由武夷山市茶葉學會會長姚月明召集,並立碑紀念。

1991.10.20 參加第二屆國際無我茶會的臺灣團員在香港茶具文物館舉辦無我茶會說明會。

1992.05.05 在宜興第三屆陶瓷藝術節上舉行無我茶會說明會。

1992.05.07 在上海湖心亭舉辦無我茶會說明會。

1992.09.20 臺北、高雄兩地60位茶友在高雄佛光山大雄寶殿舉辦「佛堂無我茶會」。

1992.11.09 「第三屆國際無我茶會」,中日韓200位茶友在日本金閣寺、長安寺、天橋立舉辦三場無我茶會。由煎茶道賣茶真流家元正木義完召集。

1993.02.06 在茶友廖純瑜家舉辦的元宵花燈無我茶會中,創辦人蔡榮章提出以彩虹為無我茶會會旗的構想。

1993.10.13 「第四屆國際無我茶會」於韓國景福宮廣場舉行。中日韓茶友350人與會。由韓國國際茶文化交流協會會長釋龍雲召集。

1994.05.01 陸羽茶藝中心開闢「無我道場」,作為訓練無我茶會的場地。

1994.05.08 五百人「甲戌母親節親子無我茶會」在臺北中正紀念堂廣場舉行。

1994.08.10 國際經濟商管學生會亞太地區年會120位各國學生代表在臺北來來大飯店舉行一場無我茶會的講習。

1995.05.31 臺灣關渡基督書院茶道社完成首期茶學講座,當晚舉行頒證無我茶會。

1995.10.27 第五屆國際無我茶會在武夷山召開,由武夷山市茶葉學會會長趙大炎召集。分別於「雲窩」(27日)與「玉女峰」下(28日)舉行兩場無我茶會,各二百人參加。

1996.05.05 這年母親節親子無我茶會分別在臺灣十個城鎮同步舉行,共有一千二百多人參加。

1996.09.25 臺灣台東武陵外役監舉辦「茶香飄武陵,邀月共飲之」的夜晚無我茶會,典獄長與五十位受刑人一同參加。

1997.01.12 香港茶藝大賽中,於藝術館演講廳舉辦一場「無我茶會之舉辦與精神所在」的演講與示範,隨後在尖沙咀海邊舉行50人的無我茶會。

1997.01.14 於馬來西亞吉隆坡茨廠街的陳氏書院舉辦「無我茶會研習營」,30位當地茶友參加。

1997.02  將歷年來發現的問題整理成《無我茶會180條》題綱,作為教學依據。

1997.03.08 臺灣聯合晚報以三分之二版面介紹無我茶會及旅行用茶具,標題為「中國茶文藝復興——無尊卑無報償無好惡……無我茶會開展茶文化沉靜之美」。

1997.11.22 「第六屆國際無我茶會」在臺灣举行,由中華國際無我茶會推廣協會理事長涂國瑞召集。先是臺北中正文化中心的千人無我茶會,26日并在高雄中正文化中心舉辦五百人夜晚無我茶會。

1998.00.00  法國茶文化協會在巴黎百貨公司舉辦無我茶會。

1998.03.07 新加坡茶界聯合當地各族群舉辦了一場跨種族的百人無我茶會。

1998.05.04 北京大學東方茶文化研究會於北大百年校慶時,在校園舉辦了一場無我茶會。

1999.10.16 第七屆國際無我茶會在杭州、新昌、天臺舉行,由浙江省茶葉學會與浙江省科學技術協會聯合主辦。

2000.10.22  義大利威尼斯大學講師Mr.Livio Zanini在Lake Garda湖濱舉行無我茶會,中華國際無我茶會推廣協會理事長陳光偉組團參加。

2001.05.06  「全球母親節親子無我茶會」於全球11個城市同步舉行,包括臺灣八個地區,以及杭州、義大利、新加坡等地,計有一千多位茶友以無我茶會方式向母親奉茶致敬。

2001.10.07  第八屆國際無我茶會於日本召開,由煎茶道賣茶真流家元正木義完召集。分別於愛知縣(7日)、靜岡(8日)、引左町(9日)三地舉辦一場無我茶會,各約250位茶友參加。

2003.04.00  北京陸羽茶藝中心成立,無我茶會的課程在基礎班的「茶藝講座」中設置。

2003.10.16  海峽兩岸陸羽茶文化與茶產業發展研討會於湖北天門市舉行「陸羽獻茶無我茶會」,20日並於安徽農業大學舉辦一場「海峽兩岸茶人金秋無我茶會」。

2004.05.00  擴大每年五月的母親節親子無我茶會為「世界奉茶日」,邀請各地的茶友在每年五月的第一個週末,共同以無我茶會等形式,奉茶給周遭的親友與不認識的人。

2004.08.21  第九屆國際無我茶會於新加坡召開,由新加坡留香茶藝創辦人李自強召集。假濱海城公園舉辦一場五百人無我茶會。

2005.11.02  第十屆國際無我茶會於福建武夷山召開,由武夷山市人民政府召集。於武夷山國家旅遊度假區(2日)暨武夷山市體育館(3日)舉行二場無我茶會,各三百人與會。

2007.09.28  「天福茶學院」(後更名為漳州科技學院)於福建省漳州市盤陀鎮成立,其中「茶文化系」設置了為期一學年的「無我茶會」課程。

2007.10.13  第十一屆國際無我茶會於韓國召開,由韓國國際茶文化交流協力財團總裁李真秀召集。分別於益山圓光大學(13日)、首爾昌慶宮(14日)舉行兩場無我茶會,各約四百位茶友參加。

2009.10.18  第十二屆國際無我茶會於美國三藩市召開,由全美茶文化学會會長林烱志召集。共有來自中國大陸、臺灣、日本、韓國等地及美國當地的茶友一百多人參加。

2010.01.10  馬來西亞紫藤文化企業集團於吉隆玻本部舉行迎春無我茶會,由茶藝學習中心主任許玉蓮召集。

2011.05.22  英國倫敦Teanamu Chaya Teahouse的Mr. Peisiong Wang在Holland Park召開無我茶會。

2011.05.28  第十三屆國際無我茶會在臺灣召開,由中華國際無我茶會推廣協會理事長王春樹召集。29日是臺北中正文化中心的千人無我茶會,30日是日月潭畔的四百人清晨無我茶會,31日是阿里山彌陀禪寺的三百人晨曦無我茶會。

2011.06.17  開始將無我茶會相關資料收錄於http://www.contemporaryteathinker.com

2012.05.27  美國拉斯維加斯茶文化學會在當地舉辦一場「沙漠甘泉無我茶會」。

2012.09.09  汶莱中华文艺联合会邀當地居民30人舉行無我茶會,馬來西亞紫藤文化企業集團茶藝學習中心主任許玉蓮前往指导。 (1895)

無我茶會Sans Self Tea Gathering (Wu-Wo Tea Ceremony)Chapter 12 Promoting Sans Self Tea Gatherings and its Meaning-蔡荣章Rong-tsang Tsai

《無我茶會Sans Self Tea Gathering (Wu-Wo Tea Ceremony)180條》

蔡荣章著Author:Rong-tsang Tsai

ISBN 978-957-9690-08-9,“无我茶会Sans Self Tea Gathering(Wu-Wo Tea Ceremony) 180” ,First edition: 1999.9, Second edition: 2010.9.《无我茶会180条》,1999.9第一版,2010.9第二版.台北陆羽茶艺股份有限公司.2012.05.20修订版.-English Translator : Katherine Yip,英语翻译:叶德明.

Chapter 12  Promoting Sans Self Tea Gatherings and its Meaning

156. How should we promote ‘Sans Self Tea Gathering’?

To promote Sans Self Tea Gathering, the Chinese International Sans Self Tea Gathering Promotion Association has engaged ‘Sans Self Tea Gathering Instructors’ and ‘Teachers of the Way of Tea’ to conduct classes and training at both permanent and ad hoc locations, while encouraging these teachers to introduce systematic ‘Classes on the Way of Tea’ at fixed venues. The curriculum covers not only Sans Self Tea Gathering but also other areas of the study of tea.

157. Incorporating Sans Self Tea Gathering into the curriculum of courses on the Way of Tea

Following the initial efforts in promoting Sans Self Tea Gathering, this unique form of tea gathering has been incorporated into the curriculum of various courses of the Way of Tea. Sans Self Tea Gatherings are organized the world over. 《Sans Self Tea Gathering: Tea Gathering as an artistic manifestation of the Way of Tea》is an elementary textbook for the teaching of Sans Self Tea Gathering.

158. Setting up ‘Sans Self Tea Gathering’ Community Centre

We wish that ‘Sans Self Tea Gathering’ Community Centre can be set up at different places for fellow tea drinkers to attend regularly-held Tea Gatherings. A weekly Sans Self Tea Gathering could be scheduled, and participants may get acquainted with each other before and after the tea gathering. Practices can be held regularly at the Community Centre when it is not used for hosting Sans Self Tea Gatherings. Similarly, the venue can be used for imparting knowledge about tea.

159. The importance of integrity to Sans Self Tea Gathering

The tea ware for Sans Self Tea Gathering can be of any design, which makes it simple for a beginner to put together a tea set for the occasion.  Meanwhile, a complete set of user-friendly tea ware not only boosts one’s interest but also the desire to acquire the necessary items when one has built up his confidence.

It is fine to prepare ten to twenty sets of spare tea ware for beginners for practice purposes, but the students must be asked to acquire their own set when they have reached a certain stage in course of practice.

160. Flexibility and Reach of Sans Self Tea Gathering

Sans Self Tea Gathering is a very flexible form of gathering. It encourages floor seating, thus eliminating the need of tables and chairs. Participants bring along their own tea ware, seating mat and boiled hot water. As such, it is possible to have the tea gatherings both indoors and outdoors.

For Sans Self Tea Gathering, there is no need of any event conductor or leader.  There is also practically no limit to the number of participants — it does not matter if some participants are blocked by buildings or knolls on site, or they spread across miles. Meanwhile, participants can offer tea to onlookers during a Sans Self Tea Gathering if this is intended for the event. For example, if there are 100 participants, and each brews four cups of tea for the onlookers, 400 onlookers will be served; and if each participant brews two rounds of four cups each, they will be brewing a total of 800 cups, which means that 800 onlookers will be served.  If the Organizer has arranged for a presenter, he will brief a substantial number of onlookers the nature of ‘Sans Self Tea Gathering’ and ‘the Way of Tea’ as the event progresses. The reach and spread that can be achieved by a Sans Self Tea Gathering needs no further illustration.

161. How could we highlight the style and characteristics of Sans Self Tea Gathering?

It is important to emphasize the characteristics of a Sans Self Tea Gathering as soon as you begin promoting it.  Make it clear that no one should speak once brewing starts, and there is no arrangement for guests to make speeches, etc. Otherwise, the special style of Sans Self Tea Gathering will be overlooked and undermined. If the Organizer fails to insist on the standard practice right from the start – for fear of the gathering becoming too serious – and allows fellow tea drinkers to engage in conversation while sipping tea and taking snacks, participants will think that there is no difference between Sans Self Tea Gathering and ordinary tea gathering, with the only exception being the loop formation and floor seating. This way, the unique characteristics of Sans Self Tea Gathering will become oblivious in due course.

 

To promote Sans Self Tea Gathering the way it should be, a clear understanding of the practice and meaning is essential. This is the only way to stay true to the format and convince participants and partners.  For example, if a co-organizer requests to have the person-in-charge of their company deliver a speech, explain to him that this is inappropriate. Or, the musician invited for the post-tea performance may think that a five-minute performance is too short and ask for a longer introduction, explain clearly the reason behind this arrangement. Such clarification is important to the promotion of Sans Self Tea Gathering.

162. Why is there no arrangement for VIP seating and speech of attending officials?

There is no special seating arrangement – in the midst, outside or inside the loop formation – for local celebrities or attending officials.  We welcome these guests to draw lots for seating and brewing as other participants. This is every way as appropriate as having these guests seated ‘apart from the rest’. If they are unable to brew with the others but like to learn more about or advocate such tea gatherings, invite them to stay outside of the loop formation and observe or be served tea like the other onlookers.

Likewise, speech-giving by the attending official would clash with the unique style of Sans Self Tea Gathering. Instead, invite the official to brew and serve tea along with the participants. This could be more impactful.  Our experience shows that the official would agree to substitute speech-giving with tea-brewing, provided we explain the procedure and meaning of Sans Self Tea Gathering in details. If he wants to give special  messages during the occasion, the Organizer may suggest to have him do so during the group photo session, or after the tea gathering, or during ‘post event activities’.

163. Why don’t we have background music during a Sans Self Tea Gathering

No music is played or being performed throughout a Sans Self Tea Gathering –  from the time when registration begins to packing up – because it may weaken the ‘flavour’ of such a unique tea gathering and does not serve the purpose of music appreciation.  Some people may think that background music can contribute to the atmosphere; the reality is, music can be a source of distraction; this would be worse if the songs are familiar to us. Without music, we will channel all our attention to tea, brewing, interpersonal relationship and the spirit of the tea gathering. This way, the style of Sans Self Tea Gathering will become more prominent, and the impact of the Way of Tea on everyone present will be stronger.

 

Music can be introduced after the last cup of tea to accentuate the ‘beauty of the void’. At this juncture, everyone at the tea gathering can sit back and listen to the music, while relishing the aftertaste of the tea. If more time for music appreciation is preferred, the Organizer may allocate a longer period for music performance as part of the ‘post-event activities’.

164.  ‘Post-tea activities’ would best be carried out by participants

Organizing a Sans Self Tea Gatherings should be hassle-free.  It is important to keep administration to a minimum; there are no specially-appointed organizing team members – tasks are shared by fellow tea drinkers (with the exception of special tasks such as video filming).  By the same token, it would be best if participants are responsible for post-tea activities. They may stay in their respective places, or move slightly to the side where the musical instrument is, and sing or play a piece of music. This is the easiest way to fulfil the intention of illustrating the ‘beauty of the void’ because the performers are also participants.

165. Organizing a promotional Sans Self Tea Gathering

Any quiet place will be good for a Sans Self Tea Gathering among friends. However, if a Sans Self Tea Gathering is to be organized to create awareness among members of the public, it is advisable to find a popular spot with a lot of traffic. It is essential to have a presenter at promotional Sans Self Tea Gathering; otherwise, onlookers would be at a loss. Meanwhile, it would be more effective to get onlookers warm up to the idea of Sans Self Tea Gathering if they will be offered tea.

To enhance the effect of a Sans Self Tea Gathering where the public will be briefed, prepare a set of written information introducing this form of gathering, including places where those interested can take relevant lessons. It is even better if the Organizer can include a ‘trial’ tea gathering at the end of the tea gathering. Find out how many people are interested, and assign one participant as mentor to each person interested. These mentors would lend their sets of tea ware to the newcomers. As the presenter explains the procedure, the newcomers will practise with the help of their mentors by the side. This is ideal as the newcomers can put into practice – with readily-available tea ware –what they saw and heard a while ago. Pre-event preparation would be necessary. The Organizer should remind participants to bring one extra flask of hot water (or have hot water refill on site), an additional cup (or have paper cups for everyone), and put more tealeaves in the teapot (the same tealeaves can be used for brewing during this trial round).

166. Application of Sans Self Tea Gathering for other occasions

Sans Self Tea Gathering is an occasion when tea is used as a means to get together. It can also be adopted in the following ways:

a. As a teaching method for ‘tea identification’ in the study of the Way of  Tea. For example, the teacher will divide students into groups of four and ask each one in a group to bring along a certain kind of tea. Adopting the format the Sans Self Tea Gathering, each member of a group will serve the tea brewed with tealeaves he has brought along. As the end, each member of a group would have sampled and learned about the characteristic of each of the four teas.

b. As a form of practice for brewing in the study of the Way of Tea.  For example, the teacher will bring along, or ask the students to bring along a particular tea, with which everyone will practice brewing according to the format of Sans Self Tea Gathering. This way, each student will be able to drink four cups of the same kind of tea (assuming each serves four cups) and assess if each cup is well brewed or poorly brewed.

c. As a form of engagement or wedding ceremony.  The time for ‘Tea Ware Appreciation and Networking’ session can be used for the engagement or wedding ceremony, after which the newly-wed couple can brew with fellow tea drinkers.  The bride and groom serve tea to each other’s parents; while other participants serve tea according to the agreed conditions of Sans Self Tea Gathering (The seats of the bride and groom are considered those of non-brewers). ‘Serving tea to onlookers’ is effectively serving tea to guests attending the ceremony.  Post-tea activities could be singing by friends and relatives, and the tea gathering may or may not be followed by a wedding banquet.  What’s being advocated by Sans Self Tea Gathering can be applied to marriage, and adopting the tea gathering as a form of wedding ceremony is both symbolic and appropriate.

d. The tea gathering can also be held in memory of a person.  For this purpose, The time for ‘Tea Ware Appreciation and Networking’ session can be used for ‘paying tribute to a person ’, followed by participants offering their first cup of tea to the subject of tribute. After this, tea could be offered to fellow tea drinkers or other participants of the memorial gathering. Post-tea activities could be chanting or group singing of remembrance. Such arrangement enables the subject of tribute to take the same cup of tea with everyone present – and ‘drinking literally from the same cup’ makes the occasion so much more touching and memorable.

167. Sans Self Tea Gathering’ in English, Japanese and Korean

Sans Self Tea Gathering is known as 「無我茶會」in Chinese, Japanese and Korean, as  the Chinese-, Japanese- and Korean-speaking  audiences can readily recognized the term. In English, this unique form of tea gathering was first translated as Anatman Tea Convention, followed by Wu-wo Tea Ceremony. In spring 2012, we decided to rephrase it to ‘Sans Self Tea Gathering’, given the fact that the tea gathering celebrates the realization of , literally ‘the absence of’ or ‘void’. ‘無我’ should be understood as ‘I who understand the idea of nothingness’. Sans, an archaic French word meaning ‘without’, has been made popular by some of the greatest literary works through the ages, including William Shakespeare’s comedy “As You Like It”. To call it a tea gathering, instead of a tea ceremony, is to better reflect its nature as the founders see it.

168. What is the International ‘Sans Self Tea Gathering’ Organization?

Tea drinkers in different countries and regions have undertaken to promote Sans Self Tea Gathering. They take turn to host large scale ‘International Sans Self Tea Gathering’ at regular intervals at agreed locations. The Organizer of an international Sans Self Tea Gathering is the Sans Self Tea Gathering Organization of the country or region. The Leaders’ Convention of an International Sans Self Tea Gathering is the occasion when member organizations of the International Sans Self Tea Gathering Organization meet up to discuss issues pertaining to the promotion of Sans Self Teat Gathering and the host of the upcoming event.

169. Is there a need of a standardized flag and anthem for the Sans Self Tea Gathering?

We had introduced a flag and an anthem for Sans Self Tea Gathering when it was first launched. These are still used in certain countries and regions. However, they have not been stated as the standardized flag and anthem, because we do not regard this an important issue.

170. What is the meaning behind ‘Sans Self Tea Gathering’ ?

‘Sans Self Tea Gathering’ is a way of thinking and a form of tea gathering pertaining to the study of tea. ‘Sans Self’ should be understood as ‘I who understand the idea of nothingness’. Only in the state of ‘nothingness’ can ‘something’ be born. One can hardly attain wellbeing if one’s mind is preoccupied with wealth, fame, status, beauty and endless chores. The state of nothingness is neither a state of ignorance nor death.  An analogy of such a state will be the colourless light which is effectively a convergence of different colours. The colours in our life are distilled by ‘tea’; this enables us to enter into a state with an ‘absence of colours’.

171. Sans Self Tea Gathering for one to thousands and millions of participants

Sans Self Tea Gathering may have begun with one person.  When a person brews and enjoys tea with no disturbance or distraction, it is more likely that he can savour the taste of tea, understand the brewing process, contemplate how a brewer’s state of mind affects the taste of tea, calm himself and come face to face with his true self. In fact, we encourage everyone to take tea alone, and look upon this as the basis of the Way of Tea.

When you have a clear idea of what it is like having tea on your own, you may invite your closest friend and ‘have both drinking tea alone’ –  the two of you will brew tea on your own, serve each other tea, all in silence. A deeper understanding between you two can be achieved in the course of brewing, serving and drinking tea. As distraction is kept to the minimum, you will understand each other better. You will be able to experience more and learn the way to staying quiet in others’ presence. When you have achieved an understanding of a state of nothingness in the presence of another person, you may proceed to invite a small group of three to five good friends, and introduce them to this way of having tea. Practise the Way of Tea together in the spirit of ‘emptiness and solitude’. Feel the tranquility and freedom in the midst of a larger group. This way, the number of people for a Sans Self Tea Gathering can reach thousands and millions.

 

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第十二章 無我茶會的推廣-蔡荣章

《無我茶會Sans Self Tea Gathering 180條》

蔡荣章著Author:Rong-tsang Tsai

ISBN978-957-9690-08-9 “无我茶会Sans Self Tea Gathering180,” First edition: 1999.9, Second edition: 2010.9《无我茶会180条》1999.9第一版 2010.9第二版 台北陆羽茶艺股份有限公司.2012.05.20修订版-English Translator : Katherine Yip英语翻译:叶德明

第十二章 無我茶會的推廣

156.「無我茶會」推廣工作如何進行

為推廣無我茶會,臺灣的「中華國際無我茶會推廣協會」在各地設置有「無我茶會指導老師」與「茶道老師」,從事定點與非定點式的教育與訓練。並鼓勵茶道老師進而設置定點的「茶道教室」,有計劃地開班授課,除了無我茶會的課程外,還可以延伸至其他茶學領域。

157.將無我茶會列入茶道教育課程

隨著無我茶會的普遍推展,無我茶會已逐漸被列入各茶道教育的課程之中,無我茶會的舉辦也自行在世界各地進行。這本《無我茶會Sans Self Tea Gathering—茶人的茶會作品》即為無我茶會的基本教材。

158.「無我茶會道場」的設置

我們希望「無我茶會道場」在各地方設置,作為茶友們定期舉辦無我茶會的場所,每週固定時間都有一場無我茶會,茶會前後是大家聯誼的時間。定期無我茶會之外的時間則作為無我茶會演練場所,並可從事其他茶學教育。

159.無我茶會茶具完整性的重要

無我茶會的茶具並沒有要求一定的款式,所以每人不難湊出一套可用的茶具,但在初學階段,一套完整好用的茶具是很重要的,一方面引起興趣,二方面在信心建立後比較願意花心思去購置必需的設備。

所以各訓練單位不妨預備一、二十套無我茶會的茶具供初學者練習時使用,但規定在一定階段後就必須自己購置。

160.無我茶會的機動性與擴充性

無我茶會鼓勵席地而坐,所以無需桌椅,茶具、坐墊、開水都是每人自備,不論室內外,不論國內外,到處可以舉辦,是機動性很強的一種茶會形式。

無我茶會無需指揮,所以隊形拉得多長多遠皆無所謂,甚至於中間被一棟建築或一座小山擋住也無妨,人數可以無限制地擴充。無我茶會還可以奉茶給圍觀的人,一百人泡茶、每人奉四杯茶給圍觀的人,就有四百個圍觀的人可以喝到茶;若每人奉八杯茶(分二次)給圍觀的人,就有八百個圍觀的人可以喝到茶。這個時段若設有解說員從旁解說,很容易地就可以讓那麼多圍觀的人瞭解何謂「無我茶會」、何謂「茶道」。所以說無我茶會是擴充性、傳播力很強的一種茶會形式。

161.如何使無我茶會的風格與特性凸顯出來

一開始推動時,就要將無我茶會的幾項特殊做法,如開始泡茶後不准說話,不設貴賓致詞等徹底表現出來,否則大家不容易體會到無我茶會的獨特風格。例如推廣初期,有個單位不敢徹底要求,怕茶友們認為太嚴肅,就允許大家聊天,並且一邊喝茶一邊吃零食,結果大家覺得與一般茶友的聚會沒有什麼兩樣,還是聊聊天、吃吃東西,只不過是圍成一圈席地而坐罷了,以後也就不了了之。

要有效地推動無我茶會,就要徹底瞭解無我茶會的諸多特殊做法與其意義,如此才有勇氣徹底執行,也才能夠說服參加者及配合各項活動的人們。例如聯合主辦的其中一個單位要求泡茶之前讓他們的主管說幾分鐘的話,您如何說服他那是不適當的。例如您邀請於品茗後從事音樂演奏的音樂家,認為五分鐘太短了,而且要求做番介紹,您如何將「為什麼如此安排」的道理完善地表達出來,這些都是推動無我茶會很重要的準備工作。

162.無我茶會為什麼不設貴賓席與長官致詞的時間

無我茶會不在圍成圈圈的座位上設置貴賓席供地方知名人士或長官就坐,也不在圈外或圈內設置這樣的席位。我們歡迎地方人士與長官與大家一起抽籤泡茶,而且這樣所顯現的效果絕不輸給「一旁就坐」。如果他們無法一起泡茶,但有心瞭解或鼓勵這樣的茶會,我們歡迎,但請他們與其他圍觀者一樣,站在圈外觀看或接受奉茶。

同樣道理,在茶會間安排長官致詞,不但與無我茶會的風格不一致,而且效果也沒有讓這位長官一起泡茶、奉茶的好。依過去的經驗,只要有耐心地將無我茶會的做法及其意義說明給這位長官瞭解,他都同意改致詞為參與泡茶。如果另外需要傳達一些訊息,可以在會後全體合影的時候撥出一點時間給他,或在茶會之後,另外為他安排一場「會後活動」。

163.無我茶會進行間為什麼不放音樂

無我茶會進行間,從報到到收拾茶具、結束茶會,是不播放音樂或有人從旁演奏音樂的,因為這樣做徒然減弱茶會的「茶味」,也無益於音樂欣賞。有人認為若播放音樂相襯,氣氛會更好,但事實上,是部分心情與部分注意力轉移到音樂上去而已,若是一首大家熟悉的樂曲,更是厲害;如果沒有了音樂,大家的精神全神貫注在茶上、泡茶上、人我關係上、茶會的精神上,無我茶會的風格會更加凸顯,人們被茶道感染的效果會更加強烈。

與音樂的搭配是放在喝完最後一道茶的「空白之美」上,這時大家放下一切,專心聆聽音樂,回憶茶味。如果尚需要增加音樂欣賞的時間,可在茶會結束後作為「會後活動」來安排。

164.「品茗後活動」演出人員最好也是參加無我茶會的人

無我茶會舉辦起來要很輕鬆、自然才好,儘量將行政工作化為無形。所以無所謂專任的工作人員,一切工作都由參加茶會的茶友來分擔(除了攝錄影等特殊的任務)。基於這項理念,品茗後活動的演出最好也是由參加茶會的茶友擔任。泡完茶,就在原地或移動到鄰座放樂器的地方,或高歌,或演奏一段樂曲。這樣的安排,其空白之美的效果最容易掌握,因為演出的人就是喝茶的人。

165.推廣性無我茶會的舉辦

如果只是一群朋友相聚,找個寧靜的地方舉辦茶會便罷,如果為讓更多的人知道,並進而能一起參與無我茶會,那就要找個有眾多人群的公共場所舉辦。推廣性無我茶會必須設有解說人員,否則圍觀的人看不懂這群人在做些什麼,若能同時奉茶給圍觀的人,更能將大家融成一體。

設有對外解說的無我茶會,最好能提供大家一分書面資料,上面有無我茶會簡介,並告訴大家什麼地方可以學習到這樣的茶道知識。若能在茶會之後舉辦一場練習性無我茶會則效果更佳,方法是公開徵求願意參與練習的人,有多少人參加,無我茶會的茶友就多少人當指導老師,一個搭配一個,將全套茶具借給新人使用。解說員一面解說,練習的人即一面操作,指導老師從旁協助。由於有茶具,而且剛才方看過、聽過一次,這樣學習的效果會很好。只不過事先要有所準備,如要求大家多帶一支熱水瓶(或現場可以補充熱水)、多帶一份杯子(或統一以紙杯代替)、茶葉多放一些入壺(繼續沖泡原來的茶葉即可,若茶葉多放一些,練習時還可以繼續使用)等。

166.無我茶會在其他場合的應用

無我茶會除了作為大家以茶會友的一種聚會方式外,尚可在下列場合中使用:

a.茶道教學中,作為「各種茶之認識」的教學方法。例如每四個人一組,每人帶老師事先約定的一種茶,奉茶時改為每組四人以無我茶會的方式輪流供茶。這樣每人就可以喝到、認識到四種茶。

b.茶道教學中,作為“泡茶練習”的方式之一。例如統一帶某種茶,或由老師統一提供茶葉,依無我茶會標準方式奉茶。這樣每人就可以喝到、體會到泡得好或壞的四杯茶(假設每人泡四杯)。

c.以無我茶會作為訂婚或結婚的方式。「茶具觀摩與聯誼」的時間改為訂婚或結婚的儀式,然後新人與茶友一起泡茶,新娘新郎奉茶給對方父母,其他的人依無我茶會事先的約定奉茶(新娘新郎的位子視為不泡茶者),「奉茶給圍觀來賓」時則是奉茶給其他參加典禮的親友。品茗後活動可以改為親友合唱團的禮贊,茶會結束後進行餐會(或逕行結束)。無我茶會的許多理念是可以應用到婚姻生活中的,以無我茶會作為婚姻的儀式有其積極意義。

d.以無我茶會作為紀念某人的方式。這時的「茶具觀摩與聯誼」時間可以改為「紀念事項的陳述」,接著第一道首杯全奉給所要追念的人,以後才奉給圈內的茶友或其他參加追念的人,品茗後活動可以改為追念性的吟詩或合唱。這種紀念方式讓大家與所追憶的人共飲一杯茶,此種「一飲同心」的體會將使紀念活動更為感人。

167.「無我茶會」的英、日、韓譯

在中、日、韓三種語文裡,「無我茶會」都可以通用,大家也都看得懂,在英文裡,最早譯為Anatman Tea Convention, 後改為音譯的Wu-Wo Tea Ceremony, 2012年春,我們決定將無我茶會的英譯定為“Sans Self Tea Gathering”。 茶會的意義著重於對“無”的體悟,無我應被解釋為“懂得無的我”。sans 一詞取自於莎士比亞劇作《皆大歡喜》,原為法文,是“無”的意思,gathering取其聚會之意,這樣比較接近創建者對“無我茶會”的詮釋。

168.什麼是「無我茶會」的國際組織

無我茶會由茶友在各國與各地推展,並定期在某個國家或地區輪流舉辦大型的「國際無我茶會」,承接國或地區的無我茶會組織即為主辦單位。每屆國際無我茶會的領隊會議就是無我茶會的國際組織,討論有關推展事宜,並決定下屆承辦的單位。

169.無我茶會需要統一的會旗與會歌嗎

無我茶會在創辦時設有會旗與會歌,也有些國家與地區延用,但沒有將之設定為統一的會旗與會歌,因為那並不是很重要的。

170.「無我茶會」的字面意義是什麼

「無我茶會」是一種茶道思想、一種茶會形式的名稱,無我應被解釋為〝懂得無的我〞。「無」中才可以生「有」,心中充滿了財富、名譽、地位、美麗與忙碌,幸福無從產生。無我的無也不是白癡、不是死亡,而是有如光線的無,乃由七彩融合而成,紛雜的生命色彩藉「茶」將之純化為無。

171.一人到千萬人的無我茶會

無我茶會是從一人獨飲演化而來。一人中規中矩地泡茶,然後一人獨自品飲,由於沒有他人的干擾,最易體會茶味,最易瞭解泡茶過程、泡茶心情之影響茶味,最易讓自己安定下來,最易看清楚自己。所以我們鼓勵大家獨飲,甚至於認為獨飲是茶道之始。

當您能掌握自己一人獨飲的狀況後,再邀請您最親密的朋友一起「二人獨飲」,兩人靜靜泡茶,泡好茶,我給你一杯、你給我一杯。從靜靜地泡茶、奉茶、喝茶間,逐漸加深彼此的交流,由於降低了其他的干擾,彼此會看得更清楚、體會得更多,而且學會與別人一起安靜。熟悉了兩人的「無我」,開始邀集三五好友,將這種喝茶方式介紹給他們,與他們一起練習「空寂」之下的茶道,也學習多人之下的寧靜與自在,就這樣逐漸增加人數,直到千萬人。

 

  (1726)

無我茶會Sans Self Tea Gathering (Wu-Wo Tea Ceremony-Chapter 11 Pre-event Preparation and Things that Matter to the Organizer -蔡荣章Rong-tsang Tsai

《無我茶會Sans Self Tea Gathering (Wu-Wo Tea Ceremony)180條》

蔡荣章著Author:Rong-tsang Tsai

ISBN 978-957-9690-08-9,“无我茶会Sans Self Tea Gathering(Wu-Wo Tea Ceremony) 180” ,First edition: 1999.9, Second edition: 2010.9.《无我茶会180条》,1999.9第一版,2010.9第二版.台北陆羽茶艺股份有限公司.2012.05.20修订版.-English Translator : Katherine Yip,英语翻译:叶德明.

Chapter 11 Pre-event Preparation and Things that Matter to the Organizer 蔡荣章Rong-tsang Tsai

144. The opportune time for a Sans Self Tea Gathering

  1. For Learning:  As a channel for those who want to familiarize themselves with the Way of Tea.
  2. For Personal Improvement: As an invaluable opportunity for the betterment of oneself.
  3. For Highlighting Seasonal Changes: As a reminder of the changes in nature in tune with the seasonal cycle, e.g. when maple leaves turn red, when snow falls deep in the night, when plum blossoms are in full bloom….
  4. For Celebration: As a form of celebration, be it wedding anniversary, special anniversaries, career promotion, windfall, and any other occasions that call for celebration.
  5. For Commemoration:  As an occasion dedicated to a special day; to bid farewell or to pay tribute to someone.
  6. For Promotion: As a great platform to introduce the idea of Sans Self Tea Gathering and encourage more people to join.

145. How should we name a Sans Self Tea Gathering

With the exception of Sans Self Tea Gatherings organized for the sake of practice, each gathering could be given a name for easy reference and a clear focus on the theme. It should reflect the objective – for example, ‘New Leaves of Spring” Sans Self Tea Gathering held in a budding beech-maple forest as a reminder of the arrival of spring; ‘Breaking Dawn’ Sans Self Tea Gathering for sharing the experience of a moment at daybreak; or ‘Familial Bonding’ Sans Self Tea Gathering held on Mother’s Day to reiterate the strong tie between parents and children.

146. Reconnaissance

It is important for the Organizer to carry out a field visit before or after decision is made on the venue. This will shed light on the following:

a. How many people can the place accommodate? What kind of seating plan should be adopted? How flexible it is with regard to the number of seats?

b. Contingency plan for rainy day or bad weather

c. Routes, aisles and registration counter on site

d. Position of the audio console and amplifiers and sound effect, if required

e. Arrangement for the arrival of participants and parking

f. Facilities including lavatories

g. Movement and traffic of non-participants and possible crowd interruption

h. Control of lighting for evening event

i. Location for post-event group photo session

j. What kind of ‘Post-event Activities’ can be lined up?

k. How large should the signage be? Is it necessary to prepare some directional signs for the venue?

147.  Which tasks are to be handled by specific personnel during the preparation and when the tea gathering is in progress?

The ‘Task List’ featured in the ‘Notification’ ensures that the persons involved are aware of their respective tasks and their contribution to successful event organization acknowledged. This ‘simplified’ way of announcement does away with separate notification and printing materials.

The ‘Task List’ details the tasks before and during a Sans Self Tea Gathering, and those responsible for these tasks. The list would include: The Organizer, the Convener, Venue Committee (which handles seat arrangement, seat number plates, seating plans, directional signs and audio setup, etc); General Affairs Committee (which is responsible for signing-in, time-synchronizing, drawing of lots, distributing tea cups for onlooking guests and stamping of passbook, etc); Networking Committee (which helps participants get to know each other and welcomes members of the media); Social Committee (which takes care accommodation, dining, transportation and health concerns of participants, especially overseas participants, as well as taking charge of on-site order and security); Record Committee (which is in charge of video filming, photography and recording of the Tea Gathering); Post-tea Activities Committee (which organizes post-tea activities);and Post-event Activities Committee (which is responsible for the arrangement of post-event photo session and post-event activities).

148. Who are the members of the Organizing Committees?

It would be ideal to have participants helping out. This way, they can move on to brew tea with the others when their tasks are completed.  However, large-scale Sans Self Tea Gatherings would require video recording crew and photographers.  It may also call for a dedicated service desk to attend to urgent matters throughout the event, or security personnel keeping order at the venue.  In these cases, it is necessary to hire professional assistance.

149. How to inform participants of the procedure of the tea gathering (preparation of the ‘Notification’)

Prior to a Sans Self Tea Gathering, each participant will receive a ’Notification’. Besides the ‘Task List’, the ’Notification’ also specifies the following: name (theme) of the tea gathering, date and time, venue, number of participants, matters pertaining to brewing  (including number of cups to be served, number of teas to be brewed and rounds of brewing), serving method (including the parties to be served, and whether onlookers are to be served), seating arrangement, post-event activities, procedure of the tea gathering and the contingency plans for rain and wet weather.

The procedure should specify both the ‘time’ and ‘procedure’, including the starting time of venue set up, participants signing-in, tea ware appreciation and networking session, brewing, post-tea activities, packing up, group photo session, post-event activities as well as the end of the post-event activities.

Inclusion of the name of companies, organizations or political parties; occasion; trade name of teas and the tea production areas in the name of Sans Self Tea Gatherings is considered inappropriate. The same goes with tea gatherings dedicated to a particular type of tea. The exception would be tea gatherings held in memory of or as a tribute to a person. This is to ensure that the tea gatherings would not be abused and turned into advertising time.

In principle, there should not be any restrictions with regard to the choice of tealeaves, unless for special reasons, such as for commemorative tea gatherings. In such cases, non-commercialized names such as ‘non-fermented teas’ or ‘post-fermented teas’ could be included in the name of the gathering.

As for ‘other agreed-upon matters’, there should not be any restrictions on the tea ware and brewing method, as well as particular style of clothing.

  Sans Self Tea Gathering: Notification                                                              No:

Name of the Tea Gathering

Date and Time

Venue

Venue                      (for rainy weather)

No. of participants

No. of types of tea

Number of cups

No. of brews for each tea

Serving method

Other agreed-upon matters

Post-tea activities

Post-event activities

Procedure

Task list

Venue set-up begins

The Organizer

Participants registration and seating allocation begins

The Convener

Followed by

‘Tea ware and networking’ session begins

Venue Committee

Brewing begins

Signing-in Committee

After the last brew has been taken ’Post-tea’ activities begin

Lot Drawing Committee

Followed by

Packing up

Networking Committee

Followed by

Group photo session

Social Committee

’Post-event’ activities begin

Record Committee

’Post-event’ activities end

Post-tea Activities Committee

Post-event Activities Committee

‘Pre-event briefing and tea-brewing practice’

Date, time, venue and instructor

Person in Charge

Telephone No.

E-mail

(Contact information of The Organizer)

150. How could we explain to participants the spirit and procedure of the tea gathering (Organizing the ‘Pre-event Briefing’)

Enabling participants to fully understand the spirit and procedure is a prerequisite to a successful Sans Self Tea Gathering. Information about Sans Self Tea Gathering may have been imparted during tea culture classes; however, it is absolutely necessary to host a ‘Pre-event Briefing’ for first-time participants. While the participating groups may brief their members, dedicated briefings could also be put together by the Organizer.  Such ‘Pre-event Briefings’ should be clearly stated in the ‘Notification’, along with details of the date, time, venue and instructor.

It will be best if demonstration and practice could be arranged besides verbal presentation during the Pre-event Briefing.  Tea ware could be brought along by the participants attending the training, or provided by the party responsible for the training.  However, participants must bring along their own tea ware when they attend the Sans Self Tea Gathering, after which they can use the tea ware in their daily lives.

151. How to make sure preparation is in place before the tea gathering? (The use of ‘Task Checklist’)

Prepare a checklist with details of each task for pre-event preparation to avoid  oversight.

         Sans Self Tea Gathering: Task Checklist

NO.          Description           Remarks  Checked

1

Venue Planning

2

Notification (including details of each task)

3

Pre-event Briefing

4

Audio Equipment

5

Signage (name of the tea gathering, directional signs, etc)

6

Number of Participants and Seat Control (projection of absentees)

7

Seating and Serving non-brewing participants

8

Seat Number Plates

9

Venue Boundary Markers

10

Seating Plan

11

Sign-in Book at the Registration Counter

12

Paper Strips for seat numbers and signing

13

Time Synchronizing Tools

14

Identification Tags

15

Venue Coordination

16

Guest Reception and Social Networking

17

Post-tea Activities

18

Post-event Activities

19

Post-event Venue Clear-up

20

Announcement and Briefing at the Group Photo Session

21

Contingency Measures for rainy weather

22

Cup Position Indication Plan for a commemorative Sans Self Tea Gathering

23

Cups for the Onlookers

24

Distribution of Promotional Leaflets

25

Coordination with the Presenter

26

Keeping Order at the Venue

27

28

29

30

31

32

33

 

152. Record of the Tea Gathering

Compile a record of the Sans Self Tea Gathering for each ‘Organizer’. Each record should include basic information about the tea gathering, registry, key photos or video recording.

Revise, amend and make addition to the original ‘Notification’ to come up with the basic information about the tea gathering.  Affix the signed strips of paper in a book according to the order of the numbers to produce a registry.

153. How to control the number of participants

The Organizer should have kept a detail record of each participant’s name, organization and contact telephone number, regardless of the fact the person registers on his own, or as part of a group. A rough estimate on the number of participants does not suffice. Furthermore, information of participants will have to be verified one by one when the date of the tea gathering draws near. Identification tags, if used, can be issued to the individuals once the personal information is confirmed to alleviate the workload at the registration counter on the day of the tea gathering.

If participants have to pay to attend the tea gathering, try to collect the fees prior to the tea gathering when they sign up, and issue identification tags accordingly when payment is made. The Organizer must think of a way to make it convenient for participants to make payment beforehand; payment on the spot is not only likely to cause delay but also makes it hard for the Organizer to control the number of participants.

154. How much time should be allocated to each step of the procedure?

Time allocated for signing in depends on the number of participants and tasks involved. A large gathering would require more time (in this case, the Organizer may consider setting up a few lot drawing stations). A paid event with an extensive task list and accommodates on-the-spot registration (whereby participants did not sign up before the day) will naturally call for longer time; all the more if cups for onlookers are to be distributed to the participants when they sign in. As such, time allocated for signing-in needs to be adjusted accordingly. Nevertheless, try to finish it within half an hour even if it is a tea gathering with a thousand participants – otherwise, the entire tea gathering may seem to drag on too long.

For the duration for the ‘Tea ware Appreciation and Networking’ session, the Organizer may want to consider the number of participants and if they know each other well.  If the group is small, and degree of familiarity high, it does not require a long time – 20 minutes or less for not more than 50 people is about right. If participants are not familiar with each other, and come from different countries or regions, the duration may be extended to 30 minutes. However, if there are hundreds of participants from overseas, it is not practical to calculate the allocated time on this basis as appreciating tea ware alone may take up a lot of time. Try to limit the duration to 50 minutes to avoid having the tea gathering last for too long.  For a tea gathering with 20 to 30 friends who get together often, a 10-minute session is good enough; ‘sitting quietly’ for a few minutes could be an alternative.

For a tea gathering serving three rounds of tea, 20 minutes would be enough for brewing and serving. This could be extended to 30 minutes if the gathering serves four rounds of tea, two each to onlooking guests and fellow participants.  The environment rather than the ‘number of people’ is a major factor in this case.  For example, it will require a longer duration if the tea gathering takes place at a scenic spot with more space in between seats; by the same token, the duration could be shortened if the tea gathering is held indoors in a small, enclosed venue.

Five minutes could be the norm for the duration of ‘Post-tea activities’ regardless of the number of participants – a duration any longer than this may undermine the impact of the ‘beauty of the void’ after tea is served and taken.

For a tea gathering with no more than 50 participants, allocate five minutes for packing up. Make it ten minutes if there are more than a hundred participants.

All in all, a Sans Self Tea Gathering should be over in an hour regardless of the number of participants. We do not encourage one that drags on – for an exceptionally large-scale event, it should not exceed two hours.

155. How to identify participants of a Sans Self Tea Gathering?

Identification is not a cause for concern among a small group of friends meeting up for a Sans Self Tea Gathering.  However, it becomes a reason to worry if the tea gathering is meant for a large crowd, or participants unfamiliar with each other. Use identification tags which have the added benefits of breaking the ice among strangers.

  (1946)

2013-10-12~16 第14届国际无我茶会,韩国举行-最新消息及(预算)行程表

无我茶会Sans Self Tea Gathering  ( Wu-Wo Tea Ceremony)第14届国际无我茶会,2013-10-12~16韩国举行,2013-09-23最新报告

进入倒数19天了,我们提醒大家:

一.无我茶会将举行3场,您的茶叶、茶具准备好了吗?

二.论文《茶会》,您完稿了吗?截止报名时间:2013年9月30日

三.茶道展演,各地域代表呈现茶道展演,每代表约20分钟,10月13日晚宴上。您准备好了吗?

四.茶席世界冠军赛(韩国TeaStory茶席)10月15日举办。您报名了吗?准备好了吗?

下图:韩国TeaStory茶席(一张泡茶席需预备1泡茶师8品茗者的席位)

现代茶思想韩国茶席a

第14届国际无我茶会,2013-10-12~16韩国举行

2013-09-08最新消息,由主办方韩国国际茶文化协会发布

论文主题:茶会

报名时间:2013年8月1日~9月30日

报名方式:邮箱 (napolee4419@hanmail.net

发表时间:2013年10月14日, 周一, 18:30 ~ 19:30

发表地点:庆州 K酒店 玄鹤琴大厅

论文投稿格式:

一.题目

二.论文简介(关键字写在题目下方,5个以上)

三.目录

四.本论(包括脚注)

五.参考文献

六.英文简介

下图:夜晚无我茶会在漳州科技学院。

無我茶會 . Sans Self Tea Gathering . Wu-Wo Tea Ceremony

最新消息(2013.08.160

(1)请于2013-08-17(星期六)17:00点之前发电邮至韩国国际茶文化协会报名。因为食宿酒店安排有点紧张,故需要提前通知。为了食宿的预约以及大会的圆满进行,请务必将参会团体的预计人员数告知我方International Tea Club.Korea联络人:Jeon, Jong-Min
电邮:(napolee6578@daum.net)

电话   82-70-7011-5247

(2)第14届国际无我茶会将于10月14日 18:00(第三天)在庆州的K酒店举行以“茶座”为主题的国际茶学术大会。有意呈交论文者,于9月14日前发送论文(作者自备韩文翻译)至电邮:(napolee6578@daum.net)

The Latest Notice and Detailed Schedules in Korea
The 14th International Sans Self Tea Gathering

(1)Please let us know how many participants will come from your group

: By August 17th, in 2013, you have to email us(napolee6578@daum.net) Otherwise, we cannot reserve meals and accomodations .

(2)During the 14th Sans Self Tea Gathering, we are going to hold International Tea Conference at Hotel K in Kyeongju, at 18:00 on the 3rd day(October 14th, 2013). The Theme of the conference is “setting for tea gathering”.

Those, who want their own article to be on our journal, have to submit their own article to us by email (napolee6578@daum.net) by September 14th.

제 14회 국제무아차회 안내

(1)참가단체별 예상 참가인원 보고 요청

: 숙소 및 식사 예약 및 행사의 원활한 진행을 위해 참가단체별 예상 참가인원을

8월 17일까지 이메일(napolee6578@daum.net)로 회신하여 주시기를 부탁드립니다.

(2)국제차학술대회 안내

: 제 14회 국제무아차회 기간 중 10월 14일 18:00(3일차) 경주K호텔에서 “찻자리”를 주제로

국제차학술대회가 진행됩니다.

참가국별 논문 투고 희망자는 논문을 준비하여 9월 14일까지 제출하여 주시기 바랍니다.

第14回無我茶会のご案内

参加団体別の予想参加人数連絡のお願い

(1):宿泊、食事の予約及びイベントの円滑な進行のために、参加団体別の予想参加人数を8月17日までに

メール(napolee6578@daum.net)で返信して下さるようお願い致します。

(2):第14回国際無我茶会期間中、10月14日18:30(3日目)慶州Kホテルで茶席を主題に国際茶学術大会が行われます。

論文投稿希望者は参加国別に論文を準備して9月14日までに提出して下さい。

2013-10-12~16 第14届国际无我茶会,韩国举行-行程表

无我茶会Sans Self Tea Gathering  ( Wu-Wo Tea Ceremony)

14届国际无我茶会,韩国举行

举办日期:

2013.10.12(星期六) ~16(星期三)

地点:韩国

首尔光化门

庆州皇陵

釜山海云台

活动费:usd$550

(包括住宿,落地交通,已订的膳食与其他相关费用。飞机票费用不在内。)

※活动费用将依据银币兑换率的调整而调整。

*无我茶会将举行3场(每场40分钟)

每位参与者必须带备自己的泡茶用具。

参与者被鼓励穿代表地域的传统服饰。下图:2011年第13届国际无我茶会在台湾

现代茶思想无我茶会13届在日月潭

*茶道展演

10月13日晚宴上,各地域代表呈现茶道展演(自行准备茶具),每代表约20分钟。

茶席世界冠军赛

10月15日举办“茶席世界冠军赛”。此比赛需要事前做准备和报名。

※比赛章程请参看第4页。

必需品

茶具,茶叶,保温瓶,传统服饰(如有),私人用品。下图:无我茶会预备的茶具、茶叶

无我茶会Sans Self Tea Gathering3.3

行程表  
日期 时间 行程 地点 备注
第1天
12-Oct 14:00 抵达仁川,入住酒店 仁川
18:00 晚餐。领队会议。自由时间 首尔 领队会议
第2天
13-Oct AM 早餐。参观景点(景福宫, 历史博物馆,仁寺洞) 首尔
14:00~16:00 午餐。宫廷服饰表演
无我茶会 光化门
18:00 晚餐。茶道展演。表演
21:00 自由时间 首尔
第3天
14-Oct 8:00 前往庆州(约4小时)
12:00 抵达庆州。
午餐。参观景点(佛国寺,石窟庵,雁鸭池,瞻星台)
13:00 参观景点
无我茶会 庆州
18:00 晚餐和国际交流
19:00 前往釜山(约1小时)
20:30 入住酒店。自由时间 釜山
第4天
15-Oct 7:00~8:00 早餐。参观景点(太宗台)   釜山
12:00 午餐
无我茶会
15:00~17:00 茶席世界冠军赛
闭幕仪式
18:00 晚餐
第5天
16-Oct AM 早餐 釜山
参观景点(世峰楼)  ,购物
午餐
告别再会  

报名表格

请于2013-08-26(星期一)1700点之前发电邮至napolee8300@hanmail.net

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内容

备注

茶席世界冠军赛

茶席的题目

韩文/中文/英文

茶席简介

韩文/英文 请预先提出所需要的用具

主题

韩文/中文/英文

内容

韩文/英文

团长姓名,联络方法

团长姓名,手机号码,电邮信箱地址

代表机构的联络人

名称,手机号码,电邮信箱地址

团队总人数

 

如未最后确定,请先告知预算人数,确定后再最后通知我们。

参加者名单

所有团员姓名的名单,请附英文。

韩国行程表

包括抵达韩国日期,时间,航班号码。 包括离开韩国日期,时间,航班号码。

注:以上内容,英文为主办方(韩国-国际茶文化协会)原文,中文为翻译。如有疑问之处,应依据英文。

主办;

International Wu-Wo Tea Convention Organization of S.Korea国际无我茶会推广会南韩

International Tea Club(国际茶文化协会地址南韩), #377-2 Napo-ri, Napo-myeong, Gunsan, Jeonbuk

•Contact(国际茶文化协会地址南韩,联络人) :

 Jeon, Jong-Min (TEL. 82-70-7011-5247 / napolee8300@daum.net)

中国地域联络处:福建漳州科技学院:刘贞淑老师tean1112@hotmail.com

以下为韩国茶席世界冠军赛的参考样本,一张泡茶席需预备1泡茶师8品茗者的席位。

现代茶思想韩国茶席b

现代茶思想韩国茶席c

 

 

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